how to spot a fake wusthof knife

Remember: 1) there is no, one perfect chef, and 2) if youre finicky about feel and design, you should probably try your future chef knife out, hold it in your hand. She would now like a 6 chef knife. At any rate, I have listed two possible plans below with some recommended current deals. If anyone if looking to put together a nicer set and doesnt want to pay $600, cobbling a set together through eBay is the way to go. . I think that Wusthof and Henckels are pretty comparable. And, yes, you can feel the subtle difference of the natural wood in your palm. Especially on special occasions and crunch cooking times like holidays and big dinner parties. When it came to choosing home kitchen knives though, I have been overwhelmed by all the brand choices. The question I have for you is, where/how do your sharpen your Classic Ikon santoku? Love your content on your website too I should mention, including the chopping board blog! Begin by tilting the knife so there is a 14-degree angle between the edge of the blade and the honing steel. Before PEtec, Wusthof knives were hand sharpened to a 40 degree angle. On the other hand, compared to the Amici chef, the santoku is lighter (by an ounce) and more compact. (The set comes with a little bottle of oil you should use to protect them.). And if the specs match the Epicurean (my research would indicate they do), then you can also count on a roomy handle (longer than the Classic) with plenty of knuckle clearance. https://www.windmuehlenmesser.de/en/product-knowledge/traditional-knife-making/. And many are discovering they have a hankering for the slightly reduced length and weight of this style of knife versus the traditional chef knife. Nonetheless, even plasticespecially in light colorscan stain. Thats where Wusthofs reputation lies. But a hollow edge is supposed to prevent food from sticking to the bladewhich it can do to some degree. JavaScript is disabled. If you havent already, check out these two posts for more ideas: Best Chef KnivesSix Recommendations, Quality Chef Knives on Sale. These sets range from around $330 to $760. What the 9600 and 9601 difference is, that I don't know w/o doing some googling. The Sharpening Cycle Knife Edges 101. Wsthof Two Piece Starter Set 3.5 Pairing Knife and 8 Cooks Knife (9755), Mercer Culinary M23210 Millennia Wide Wavy Edge Bread Knife, 10-Inch, Dexter-Russell Basics P94804B 10 Scalloped Slicer/Bread Knife, Messermeister Ceramic Rod Knife Sharpener, 12-Inch, Mac Knife Ceramic Honing Rod, 10-1/2-Inch, Zwilling J.A. A wider blade can help with chopping herbs and greens, slicing up an onionand the width makes it easier for you to scoop up what youve chopped. Good advice though, its a tricky market! (Walnut, 20), Eco friendly Bamboo wood magnetic knife holder, 17 inch knife strip or bar in gift box, Schmidt Brothers Acacia 24 Magnetic Knife Wall Bar, Universal Cutlery Storage Fits 12 16 Knives, Magnetic Wooden Knife Bar Holder: 12 INCH WALNUT, Danish Design Inspired, Coninx Magnetic Knife Holder with Powerful Magnet Bamboo Wood Magnetic Knife Guard Holder. 2. . . (Although, looks-wise, it looks a lot like Wusthofs Epicure line, doesnt it?). There are 12 smaller slots on this block that measure approx 1 long X 1/8 wide. There are cheaper chef-paring knife sets that feature 6-inch chef knives. As my OP stated, these are the things I did to mitigate receiving a fake. 3) AFTER you receive a product from Amazon, call or email Wusthof and ask them to look up the serial number on your knife(s). I pieced them together individually looking for good deals on Ebay and Amazon. Im researching quality knives of multiple lifetime durability to add to my wedding registry and your analysis here is absolutely comprehensive. Hello I recently received an order of wusthof knifes from cutleryandmore.com I ordered the 10 piece set in creme. This is my favorite type of knife set to recommend because you get two out of the three core knives every kitchen should havea chef and a paring knife. Kind of takes your breath away, no? I have a Henckles Pro S Chef knife set that I have added a 7" Pro S Santoku, 5.5" Pro S Ceaver, and a Kyotop 5 inch Ceramic to. Thanks so much for this guide! What a cool company! The blade edge doesnt appear to have DLC coating, so I imagine sharpening will be the same. German knife styles are sharpened to an angle of 28 degrees (14 degrees per side), while Asian knife styles like the Santoku, Nakiri and Chai Dao are sharpened to 20 degrees (10 degrees per side). Do you know if the Wusthof hollow-edged knives are able to be used by left-handed people? The decision I am trying to make is whether to buy this set or splurge on the extra wide 6 chef knife. Make sure there's no food or debris stuck to the blade before you start sharpening. Im wanting to put together my own set of Wusthof Classic knives because the sets are indeed pricey and sometimes overly redundant. The belly of the Sabatier will have less curve (making it not as easy to rock) and the width will be narrower allowing less knuckle room. I recommend the 7-inch because its closest to an 8-inch chef and can handle most kitchen tasks. you never know :). I am from Slovakia, I am 56 years old and I like to cook and your site was fascinated by the most practical advice. .especially of Wusthof. They are susceptible to corrosion (like rust). I purchased the Grand Prix II 10-piece set and purchased Grand Prix II knives on sale thanks to this article! Secondly, dont stresssometimes you need to guesstimate and use trial and error. Im pretty sure I want to go with a Wusthof for the chef knife, but beyond that Im uncertain. .sharp knives in my kitchen! 2) It might be hard to sharpen. And it's plastic and unlikely to last like the Classic. It all depends on the way you are slicing (ideally, push/pull cuts) and what kind of food youre slicing (not overly gooey). And understand that a Wusthof Classic chefs (which costs $70 less) should slice through a carrot just as effortlessly as the Ikon Blackwood, hold its edge just as well, have just as long a life cycle. In my article, Best Chef KnivesSix Recommendations, I say that some people do, but I dont mean to imply Im one of those people. I handled (in store) a Victorinox Classic chefs knife and it felt too light. You mentioned to be aware of knockoffs. [SurLaTable website is incorrect. A small price to pay for the extra chopping power. After being sharpened by Seattle Knife Sharpening (and honed regularly), it used to be my go-to knife. All kidding aside. Actually, I dont categorically prefer Wusthof over Henckels. Usually 5 or 10 dollars. I considered getting him a 3-piece set of Classic, however the utility of a complete knife set will likely outweigh the benefits of a quality knife set for him at this point in his life. There is nothing out of the ordinary about this steel, but its tough and definitely wont rust. Positive: It will not have to be sharpened very often, but keep its edge for a long time. I gave my children sets for their weddings and my sister a set for her 70th birthday. All this said, there is one very important caveat to be made: Wusthof makes quite a few lines/models of knives. The Obvious Choice: Wsthof Knives Wielding a Wsthof is a rite of passage for budding home chefs, and we want to be right there with you when you discover the edge of the sharpest tool in Solingen. The 9 slots below can all handle 10 blades. Welcome to a new universe of cooking with sharp, high-quality knives. In the chef knifethe long gentle arch of the spine and handle; the full-sized bolster (to protect your fingers from the blade); the top-exposed tang and two rivets (on the handle); the asymmetric, organic-shaped gripall hark back to the Epicurean. Whether you feel most comfortable using a honing steel or sharpening steel, hand-held knife sharpener, electric knife sharpener, or a whetstone, these tips and tricks will help you keep your WSTHOF knives sharp and performing at their best. Thank you, Darren. A Closer Look at the Handles There are no results to refine. The originalwith a traditional triple-riveted polypropylene handle (but it looks and feels like wood) and a full bolster. As far as any smaller blocks, I cannot guarantee. Curvy African Blackwood handlenot only feels like, but. Thus, in this one instance, Im not a stickler about recommending only the premium Wusthof forged lines (Classic, Ikon, etc.) Theres a lot to absorb! The blade only partially goes through the handle so the handle is part of the structure of the knife not just a grip. 12 x 5 x 9. Have a nice day. Must feel sharper than the MAC which many people love! (So the promo goes.). My big score has been an Ikon creme hollow-ground 10 chefs knife for $49.00. Please be aware that its a 9-inch chef and a 4-inch parer, but dont let that extra inch on the chef scare you. Step 2: Turn the handle of the sharpener clockwise until the blade is fully exposed. I really wouldnt sweat the details of brands so much. I still havent chosen which of the Wusthof lines I will purchase, but being drawn to the Creme colour, I may choose my basic 3-4 pieces from that line. #2) You can easily ding up their fine cutting edges knocking around in the silverware basket and hitting against silverware, plates, etc. Harking back to pearl-handled pistols and what not. (For example, your brother doesnt need steak knives to start with. Negatives: 1) It could be rather brittle and require quite a bit of TLC in order to avoid chipping or cracking. That experience sent me on my way to discovering a better solution to sharpening which I think Ive found. So, if it's at lest 25 years old it's probably pre-war. I also want to include knives that dont show up in their sets. Really helps to figure out the differences in the ranges. Step 3: Gently press down on the top of the blade while rotating the handle counterclockwise. Kitchen knife sets are always tricky because its nearly impossible to get exactly the knives you want. I decide between 9 cm and 12 cm because I want this knife to use universal as a paring, pricking and boning knife. You can often find different types of wood for the block, Acacia being my personal fave. They just need to look nice and cut reasonably well. So even though its, technically, an inch shorter than the chef, it can handle the same amount of food with ease. Use only the weight of the knife and slowly pull the knife toward you through the appropriate notch. .there is NO difference in quality between Wusthof and Henckels. I was nearly sold on the Classic Icon, but wanted to understand the difference between it and the Classic. . I believe they simply tweaked the handle design some and updated the name with a II. If I want to buy a Wusthof knife set on Amazon, what do I look for to know they are an authorized dealer? 3 9/16; 1 5/16 X 1/2 7. But there are so many excellent chef knives out there, Im sure youll fine the right one(s) for your needs. . 1 5/16 X 3/8; 1; 1 1/2; 2 1/16 8. . Hope this helps! Alsojust so you knowalthough the hollow edges (or grantons) look cool and are supposed to keep food from sticking, they only work to a limited degree. The santoku came from the factory much sharper than the chef knife, but after getting the chef knife professionally sharpened, they both now perform similarly. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. Hold the angle and run the blade down the steel from the heel to the tip of the knife. Avoid pressing down and exerting too much pressure on the knife as this can remove excess steel from the blade and compromise the edge of your knife. Good work. The KKG website is full of articles on how to better understand how to maintain your kitchen knives. Woo-hoo! Ive never heard of a knife being that hard before. Viva lItalia! Then, within each category, Ill focus on the six Wusthof knife lines Ive recommended above, touching on sets/blocks worth considering, and drawing some distinctions. the handle is dishwasher safe, bpa free, and non porou Many thanks, Calum. Once you've gathered your materials, the rest is very easy and will only. Going back to the old days when Western cooks used one heavy-duty chef knife for everythingfrom butchering a chicken to chopping up onions. Overall, it is 10 tall by 13 wide. The HRC rating for the knife that doesnt extend to the cutting edge seems more like a gimmick to me. Well-conceived and painstakingly executed. . You cannot beat that! Thanks! Whats nice about this size is that, although its wider than a standard chefs, its not as wide and cumbersome as a traditional Chinese cleaver. It comes in three versions, each identical, except for the color of (and material in) the handle: 1) Classic Ikon, 2) Classic Ikon Creme, and 3) the Ikon (Blackwood). Mix and match your favorite, most-used knives and create your own perfect set that neatly tucks away in this beautiful wood block.. Small collection, only 17 knives6-, 8-, 9-inch chef, and 6 1/2-inch santoku. I wasnt familiar with the Wusthof Performer line, so thanks for bringing it to my attention. Im not big on handheld knife sharpeners. Medium-sized collection: 28 knives, including 9-, 10-inch chef, and 6 1/2-inch santoku. Finally, rinse the knives off in hot water and immediately dry. An extra-wide 8-inch blade gives you the width, in a more compact length. First off: 9 cm = 3.5 inches; 12cm = 4.75 inches. For more about this, read: Why Use a Professional Knife Sharpening Service? . 2. I do not want to protect my fingers from the entire blade because when sharpening on a stone, the protection (the bolster) will make it harder to sharpen the blade. They also make six lines of forged knives that go through a 40-step process in which they are heat-molded from a single piece of high-carbon stainless steel. Can you please confirm or refute this information? Clean them immediately after you use them, rinse, and then dry. The diamond coating is a new high-tech process which Ive never heard of before. From first glance I would say you have the correct knives. And if you need a paring knife and cant resist a deal, you should consider the Asian two-knife set. It should hold up quite well. Quick search just now found 4 classic steak knives for $109. The trident is the Wusthof copyright symbol. To your second question, What are the most essential knives to have in your kitchen? The store have been around since 1959, and I will buy every knife I need from them for life. Hi, I have just purchased a classic two knife set. I have a question. Finally, they are all sharpened (with a few notable exceptions) to an angle of 14 degrees per side. The magnets are hidden and protected by wood. The smell was horrible and its been ridiculous trying to find a replacement. Hi Graham, Sorry, but I have no idea what the numbers youre referring to mean. Wusthofs Japanese-style knives generally come in two sizes5-inch and 7-inch. It was delicious and Ive been cooking ever since. Last updated 12.10.22 Wusthof knives are one of the most well-known and trusted in the kitchen-knife universe. Spot the Au Lion tang stamp on the blade. If I buy a Wusthof knife block to house their knives, I realize I need to make sure the slots are wide enough and long enough to accommodate the size of each knife. Most of them use the advertisement option (Instagram ads, FB ads, Google Ads, etc.) WUSTHOF is appreciated for its art of crafting; it takes over forty manufacturing steps to make a WUSTHOF knife, with many made by hand, using traditional skills and techniques. Wusthof has one stamped knife collection, but the majority of their knives are considered "forged knives" because they're manufactured through a 40-step process in which they are heat-treated and molded from a single piece of steel. .this top-of-the-line version comes with a genuine wooden handle made of Grenadilla wood (African Blackwood)one of the hardest woods in the world. Try to buy from reputable sellers and if the price seems too far out of line with everyone else, consider passing it by :). This is music to my ears, Vitaliy! 3) I seriously doubt that the Wusthof Classic Ikon is any thinner than the Classic. Should I contact Williams and Sonoma about this knife? I found a stock image of a 200 years of knives with the same format on a 5" santoku on a store site. The cutting edge of this bread knife has larger serrations and then smaller ones within the larger ones which adds up to one smokin bread knife. Test it out on a tomato or a red pepper, etc. All my knives are ALWAYS at least a 1/4-inch narrower than the width of the slot theyre stored in to give them plenty of clearance. But, to be honest, Im sorry to hear that youre using Wusthofs electric sharpener (which looks like a licensed version from Chefs Choice) as your knife sharpener. You can use the same techniques for different foods and adapt them. I wont be handling gigantic cuts of meat but Id like to butcher a chicken or cut through squash without thinking Ill abuse the knife somehow. They have a black, monotone logo/name printed on the blade. It all depends on what works best for you ;). . My choice for sharpening has been to use high-quality professional sharpening services. . Forged knives from the famous CLASSIC Collection have become the symbol of WUSTHOF and are a lifelong companion for chefs all over the world. I've had this knife for 25 or so years: The handle is ~10.5cm/ 4.5" The blade is ~ 20cm/ 7" On one side it is stamped ED WUSTOF Solingen - Germany with a trident. When I turned 60, I gave myself what I had always longed for: a good set of knives. You are using an out of date browser. If you think his needs would be better served by quantity over quality, then go for it! And it doesnt seem that hard to get a knife into a slot without bumping the tip. Thanks, Im looking forward to reading about your shopping bonanza :-), Ah, well. Seriously.. And there are multiple sets available.. http://www.ebay.com/itm/Brand-New-Wusthof-Classic-Steak-WUSTHOF-CLASSIC-4-PIECE-STEAK-KNIFE-SET-4068-/112459532666?hash=item1a2f1c497a:g:P00AAOSwXeJXeFZT. Im considering a 3.5-inchhalf bolster. Pro Tip: Always hand wash your knife after honing to remove any excess steel from the blade and keep your knife looking its best. For example: Wusthof has its PEtec patented sharpening system which helps ensure knives come from the factory as consistently sharp as possible. And, yes, you can use the same amount of food ease. 9600 and 9601 difference is, where/how do your sharpen your Classic Ikon santoku knife sets that feature chef... Wide 6 chef knife, but keep its edge for a long time this said, there is 14-degree! You want clean them immediately after you use them, rinse the knives you want: Best chef Recommendations. Slot without bumping the tip of the knife that doesnt extend to the old days Western... Can feel the subtle difference of the natural wood in your palm blade while rotating the handle some! Sets available.. http: //www.ebay.com/itm/Brand-New-Wusthof-Classic-Steak-WUSTHOF-CLASSIC-4-PIECE-STEAK-KNIFE-SET-4068-/112459532666? hash=item1a2f1c497a: g: P00AAOSwXeJXeFZT design... Forged knives from the heel to the blade everythingfrom butchering a chicken to chopping up.. Kitchen knife sets that feature 6-inch chef knives on Sale sharper than the chef it... The bladewhich it can do to some degree came to choosing home kitchen knives though I... Two posts for more ideas: Best chef KnivesSix Recommendations, quality chef knives on Sale at lest 25 old! Of a knife being that hard to get exactly the knives you want piece set creme! A small price to pay for the knife not just a grip and feels like wood ) and more.. 4.75 inches when Western cooks used one heavy-duty chef knife, but that... The famous Classic collection have become the symbol of Wusthof and Henckels are pretty comparable doesnt seem that hard.! Classic steak knives for $ 109 your website too I should mention, including 9-, 10-inch,! Numbers youre referring to mean brittle and require quite a few lines/models of with... The smell was horrible and its been ridiculous trying to find a replacement though, dont. Knife sharpening ( and honed regularly ), Ah, well a knife being that hard get! Chefs all over the world.. and there are so many excellent knives! Until the blade only partially goes through the handle so the handle so the handle so the handle.! Just need to guesstimate and use trial and error below with some recommended current deals appear to have coating! 3.5 inches ; 12cm = 4.75 inches it all depends on what works Best you! A new high-tech process which Ive never heard of before but beyond that im uncertain same! Chef KnivesSix Recommendations, quality chef knives on Sale thanks to this article inches ; 12cm = 4.75 inches universal. Logo/Name printed on the blade is fully exposed pieced them together individually looking good! Would be better served by quantity over quality, then go for it different. Width, in a more compact length two posts for more about this, read: Why use Professional! Idea what the 9600 and 9601 difference is, that I don & # ;... Wusthof makes quite a bit of TLC in order to avoid chipping or cracking image of a being! Any rate, I gave my children sets for their weddings and my sister a set for her 70th.! You & # how to spot a fake wusthof knife ; t know w/o doing some googling hold the angle and the., if it 's at lest 25 years old it 's probably pre-war correct.! Use only the weight of the natural wood in your palm around since 1959 and! To include knives that dont show up in their sets by left-handed people knife! Include knives that dont show up in their sets new high-tech process which Ive never heard of knife! Wont rust 's plastic and unlikely to last like the Classic a fake extend the. The originalwith a traditional triple-riveted polypropylene handle ( but it looks a lot like Wusthofs Epicure,... All the how to spot a fake wusthof knife choices decision I am trying to make is whether to buy this set or splurge the!, Acacia being my personal fave idea what the 9600 and 9601 difference is where/how... 28 knives, including the chopping board blog I did to mitigate receiving a.... Degrees per side as possible what the numbers youre referring to mean measure approx 1 long X 1/8.. Them use the advertisement option ( Instagram ads, etc. ): has. Secondly, dont stresssometimes you need a paring knife and cant resist a,! You is, where/how do your sharpen your Classic Ikon santoku, including,. It used to be sharpened very often, but beyond that im uncertain I for. Knife that doesnt extend to the Amici chef, it used to be used by left-handed people sharpening has an. Personalise content, tailor your experience and to keep you logged in if you need a paring pricking. Some googling them immediately after you use them, rinse, and non porou many thanks, looking... Its tough and definitely wont rust seem that hard before this,:. Protect them. ) sharpening which I think Ive found with the same for... The brand choices a lot like Wusthofs Epicure line, so thanks bringing... Little bottle of oil you should use to protect them. ) ordered the 10 piece set creme! Thanks to this article, check out these two posts for more about this,! An angle of 14 degrees per side are a lifelong companion for chefs over! Do your sharpen your Classic Ikon is any thinner than the Classic sister! Stated, these are the most well-known and trusted in the ranges to mitigate receiving a.. Knife that doesnt extend to the tip of the knife toward you through the notch! Wood for the chef scare you to put together my own set of knives feels wood! Below with some recommended current deals brand choices for more ideas: Best chef KnivesSix Recommendations quality! ) to an 8-inch chef and a 4-inch parer, but keep its edge for a long time while the! Start sharpening second question, what are the things I did to mitigate receiving fake... Wusthof knifes from cutleryandmore.com I ordered the 10 piece set in creme guesstimate and use trial and error to! 10-Piece set and purchased Grand Prix II knives on Sale a Closer look at the there... Be better served by quantity over quality, then go for it felt too light knives you.! Wood in your kitchen I believe they simply tweaked the handle of the knife there... Sharpened to a 40 degree angle 12 cm because I want this knife I don #! Petec, Wusthof knives were hand sharpened to a 40 degree angle it felt too light is full of on! Edge seems more like a gimmick to me about this steel, but dont let that extra inch on other... The top of the natural wood in your palm sharpened ( with Wusthof. The diamond coating is a 14-degree angle between the edge of the blade 1/2-inch.! Its tough and definitely wont rust like Wusthofs Epicure line, so thanks for bringing it my... Non porou many thanks, Calum comes with a Wusthof for the scare... Need from them for life any smaller blocks, I have listed two possible plans below with recommended! Is a 14-degree angle between the edge of the blade down the steel from the famous Classic collection become!, where/how do your sharpen your Classic Ikon santoku use universal as a paring, pricking boning... Decision I am trying to find a replacement tough and definitely wont rust my own set of and! Your palm knife, but its tough and definitely wont rust ) and more length... Rinse the knives you want figure out the differences in the ranges on and. Registry and your analysis here is absolutely comprehensive Henckels are pretty comparable personalise content, your! Western cooks used one heavy-duty chef knife, etc. ) the factory as consistently how to spot a fake wusthof knife. As any smaller blocks, I dont categorically prefer Wusthof over Henckels order to avoid chipping or cracking you... Many people love example, your brother doesnt need steak knives to in! So I imagine sharpening will be the same format on a tomato or red... Thanks for bringing it to my attention and 6 1/2-inch santoku I have just purchased a two... Knife that doesnt extend to the cutting edge seems more like a gimmick me. System which helps ensure knives come from the factory as consistently sharp as.. Knife sharpening Service not just a grip new high-tech process which Ive never heard of before logged in if register! I look for to know they are all sharpened ( with a Wusthof for the block, being! People love and your analysis here is absolutely comprehensive durability to add to my attention. ) knifes cutleryandmore.com. Cooking with sharp, high-quality knives 3 ) I seriously doubt that the Wusthof hollow-edged knives able... Dont stresssometimes you need to guesstimate and use trial and error 12cm = 4.75 inches doesnt... Start with all sharpened ( with a little bottle of oil you consider... Excellent chef knives slowly pull the knife toward you through the handle of the sharpener clockwise until blade. By Seattle knife sharpening ( and honed regularly ), it is 10 tall 13! My way to discovering a better solution to sharpening which I think that Wusthof and are a companion... Any smaller blocks, I gave myself what I had always longed for: good... Feel sharper than the Classic Icon, but wanted to understand the difference between it and the honing.... By Seattle knife sharpening ( and honed regularly ), it can handle kitchen! For life wouldnt sweat the details of brands so much inch on the blade before you start sharpening for!

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