danish meatballs vs swedish meatballs

Move the cooked meatballs to a heatproof bowl and cover with foil. Add butter if needed. Using a table spoon and your hand palms; create small meatballs and put them into the boiling water. Modest variants may be found throughout Scandinavia. Add a little water if the mixture feels too firm. Add more butter with each batch. This Swedish meatball recipe is SO EASY! Thank you so much for your recipe. But we also shape them to have three sides and serve with ketchup (originally homemade but now just store bought). Preheat the oven to 120C (250F) Gas 1/2. Our quick and easy Swedish meatballs use lean pork and dill for flavouring. Place the sausages in a baking dish and bake for an hour or two until cooked. Heat up the oven to keep the meatballs warm when they are cooked, at perhaps 150 celcius. In a frying pan, heat up the butter and leave it to brown and bubble, then add a glug of oil. There are many types of meatballs using different types of meats and spices. Norway So this does not mean every Dane or Swede is like this, but rather that you are likelier to see these characteristics in the respective country they are listed under in the table. The recent rise of the Nordic Noir and Scandi Drama genres shows a strong story-telling culture in both countries, beyond the famous Viking sagas of the past both also have in common. Music Swedish meatballs have traditionally been made with mostly the same ingredients over the centuries. Double the recipe and then freeze portions for later. My surname is quite rare and my Moms is not that common either. Another reason could be the spices used in the meatballs. Im thinking like the size of a small avocado. Transfer to the warm oven to finish - and repeat until you have used all the meat. The former are generally shaped to be much smaller in sizethink, golfball-sized, or like a hearty teaspoon. The next best-known are Swedish Meatballs, served in a brown or sour cream sauce. Sweden My Mom used to make this recipe for dinner, but she called it Danish meatballs, because she was Danish. It looks like you are adding Beef Broth and not Beef Bouillon. In a medium-sized bowl mix together bread cubes and buttermilk. You can get the classic IKEA meatballs served hot while you shop, or buy them frozen to have at home. Mix in seltzer water, salt, and pepper until well combined. There are many differences between Swedish and Danish meatballs. 2023 Haven Hill Cuisine. minced/ground veal AND 200 g/7 oz. Season ground beef and pork with nutmeg and cardamom in the dish to make Swedish meatballs sauce. The Best Places to Buy Baking Ingredients Online. When you have a big appetite, you can never go wrong with Swedish meatballs in the freezer. Add the onion to the meat and mix again, then add the egg, breadcrumbs, flour, allspice, nutmeg (if using), milk with dissolved stock/bouillon cube and a good grinding of black pepper. My meatballs are made with a 50/50 blend of pork and beef. The traditional recipe is without the sage, garlic and maybe the nutmeg. I love this! I recently decided to cook again and do the food she made. Saut the grated onion: Melt 1 tablespoon of butter in a saut pan on medium-high heat. Cover and refrigerate for 15 to 30 minutes. In a frying pan, heat up the butter and leave it to brown and bubble, then add a glug of oil. Then cut out a fourth and lift on top of the rest of the meat. Ive also included any external sources where it can be helpful, and to keep this article as neutral and unbiased as possible. 1 hits; third most in the world behind Paul McCartney at 32 and John Lennon at 26). Because Ikeas meatballs are not made in Sweden, fans of the popular snack were surprised to learn that they were made in Turkey. Aquavit meatballs are traditionally served with a gravy made of beef and rice, which adds a comforting and comforting touch to the meatballs. Better still, double the batch and slice the leftovers for an open-faced toast sandwich with mayonnaise the next day in true Scandinavian fashion! But how do the two cultures actually compare, and how do they get along with each other? Using a medium cookie scoop or a spoon, scoop and roll the mixture into 2-tablespoon balls and place them on the prepared baking sheet. Hi Peter. Danes are generally more individualistic, prefer a stronger hierarchal structure, values effectiveness over the status quo, and have no problem acting independently. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Place 1 pound ground turkey, 1 large egg, 3/4 cup plain breadcrumbs, 1/2 teaspoon of the kosher salt, and grated shallot in a large bowl. Noticed a few photos of Danish recipes. Continue to cook, stirring, until thickens. However, you can use both beef and pork. Here's how they came to be. Mix in bread crumbs, then flour; knead well to mix. My mom would serve these with rice or sometimes with egg noodles.. Names Thank you again! Shape the meatballs one by one by using a tablespoon and your hand. What are the differences between Danes and Swedes? Heat 1 tablespoon of oil in a large skillet and fry half the meatballs on medium heat until they are golden brown all over, about 2 to 3 minutes per side. We hope that, one day, Danish meatballs will make it as big on the food scene as the Swedish meatballs, which people across the world have come to love. If youre making these for a party, you can finish the recipe up to Step 7. Much like cranberries, lingonberries have that sweet, sour and tart flavor that pairs well with sweet and savory dishes. Though in Italy they are often served simply, on their own and garnished with fresh grated cheese and sprinkled with herbs, in the U.S. youll find them in a nest of spaghettiduhbut also baked into a pasta casserole, over creamy polenta, sliced on pizza, stuffed into sandwiches, and even swimming in soups. Data These are usually made with pork or a mixture of ground pork and beef with the most delicious sauce! Read Article Now, https://www.aftonbladet.se/nyheter/kolumnister/a/ddG59A/danskhat-en-stolt-tradition-har-i-sverige, https://www.swedbank-battreaffarer.se/ftg/2008/07/danmark_mer_olikt_sverige_an_du_tror.csp, https://static1.squarespace.com/static/584ecd35725e2509ff6e669e/t/5f7f2027eda25004969e6cd4/1602166828549/Musikbranschen+i+siffror+inklusive+estimat+FINALpdf.pdf, https://mxd.dk/vidensbank/markedsrapporter/a-brief-overview-of-the-danish-music-market-edition-2020/, https://www.statista.com/statistics/266537/oscars-in-the-category-best-foreign-language-film-by-country/, https://www.wanderu.com/blog/states-and-countries-with-most-oscar-winning-actors/, https://www.billboard.com/photos/7378263/max-martin-hot-100-no-1s-songwriter/. They will cook more in the gravy later. They are delicious, and being larger than the Swedish variety and they dont require as long standing in front of the stove to cook. If you only make it with beef, you should use 15% fat or less to produce decent results. (3) February 7, 2021. Heat butter and oil in a large frying pan over medium low heat. Add beef bouillon, salt & pepper to taste. Swedish meatballs typically contain a variety of spices, such as allspice, nutmeg, and white pepper. Is Vikings Worth Watching? Turn them over when half of the time is up. These spices give the meatballs a unique flavor that you may not find in other meatballs. Heat up a frying pan with butter or oil. Secondly, the amount of butter Mor (Mamma) uses to get Frikadeller to taste like Frikadeller might surprise you. Stir in thawed meatballs, and continue cooking until meatballs are heated through, about 5 more minutes. Charles XII (known as the Lion of the North and the Swedish Meteor) reigned as King of Sweden from 1697 to 1718, and lived in Turkey from 1709 to 1714 during the Great Northern War. Step 6. Thank you so much for sharing! Mythology Add meat, eggs, salt, pepper, cardamom and chopped onions. Nordic Traits Corn Nuts are a pretty unique snack with fascinating history. Shopping Turkish meatballs don't come with . Continue blending for about 5-10 minutes. They are round and small and delicious served with the special gravy. I prefer the oatmeal. (us children called them candied potatoes) Aebleskiver also yum. Use a spoon to form the meatballs. Required fields are marked *. Here's where Old Bay came from and how to use it on more than just seafood. Danish meatballs are very similar, and I recently found a recipe for Norwegian meatballs on Viking Cruises site (4), which is also very similar. Pork and beef combine to make Swedish meatballs taste more authentic . Serve these meatballs warm with a brown sauce, small boiled red potatoes, and sweet and sour cabbage. Add the meatballs and cook over moderately high. Combine the ingredients with cream and flavor, soy, pepper, and apple sauce or jelly for an easy sauce or jelly. Add 2 Tbsp oil to a large skillet over medium heat. Pour in 3 cups of beef broth, 1 cup at a time, whisking slowly. Heres the true spelling and meaning for future readers, as some butchered the spelling: en frikadel = one meatball, frikadellen = the meatball, frikadeller = meatballs. I chose your recipe for the Danish Meatballs. Cooking the Authentic Swedish Meatballs Next, heat the olive oil and butter over medium heat in a large skillet. My mother made these all the time when I was a kid. Usually had a Christmas. Oh, and I was surprised at how many meatballs this made. Seasoning You can't just roll meat into a ball and serve it up in sauce. What sweet sacrifices mothers make but its always a pleasure to prepare good food for a hungry family. Even on Google they get it wrong. And I get it, I really do, but dont you sometimes want a heartier, more substantial pasta partner? and can be flavored with a variety of herbs, spices, and other ingredients. Add pepper, onion, egg and flour and stir well. Your email address will not be published. Recipe: Danish Birthday Rolls (fdselsdagsboller). The quantity of butter is essential for these meatballs, or they just dont get the right crust and flavour. Uncovering The Mystery Of Ketchup Packets: Why Are They Sweeter Than Bottled Ketchup? Meatballs Preheat oven to 350 F.In a large mixing bowl, knead together all the ingredients. Danes (and Danish Americans) eat frikadeller at least weekly, if not more frequently, as you can buy them pre-made/packaged at the grocery store, at the butchers, at the many open-faced sandwich (smorrebrod) shops along city streets that you can just buy and take with you, or eat there. What Is the Difference Between Pesto and Chimichurri? Add the flour to the drippings to form a roux. Swedish meatballs are traditionally topped with a creamy gravy and served with mashed potatoes and lingonberry sauce to cut through the richness, similar to how they're cooked at the two-Michelin-starred restaurant, Aquavit . In a bowl; mix all the ingredients together. Let sit for 5 to 10 minutes. Home All Recipes INGREDIENT Beef Frikadeller (Danish Meatballs). Heat the pan to medium and fry the meatballs, probably in two batches. Alternatively, you can mix for a little longer in a large bowl with a wooden spoon. Editor's Choice Slowly add in about 1/4 to 1/2 cup heavy cream. Meatball Ingredients: 1 pound lean ground beef 2 brown onions, finely chopped cup fine bread crumbs 1/8 teaspoon allspice Salt and fresh ground black pepper to taste The Swedish meatballs are one of our most popular holiday recipes. Stockholm Tip: If you cant get a deep enough flavour even with seasoning, try adding a teaspoon of Marmite to the mixture. Flip the meatballs and cook until almost done. Saute meatballs in 1/4 . Swedish meatballs are unique. They are both considered Scandinavian languages. Thai-Inspired Meatball Soup with Rice Noodles. Instructions. In contrast, Danish people generally live a more emotional life, are more jovial, have no problem having a business meeting over a beer, can act spontaneously, arent afraid to step on toes if it means effective decisions, and thinks a maybe means a possible yes. Ground beef, pork, and veal are the main players in both styles. Make meatballs in the following recipe. Amount is based on available nutrient data. If you use only ground beef, it wont taste right, nor have the right texture. This Thai-Inspired Meatball Soup is what dreams are made of. Add the avocado oil to a large cast-iron skillet and heat it to medium-high. Transfer to a plate and cover with foil. Cook, uncovered, until meatballs are cooked through, 15-20 minutes longer, stirring occasionally. Browse the best online shops to load up on flours, sugar, decorating supplies, baking gear, and more. It's a little labor-intensive, but once you get the hang of it, you'll be addicted! Now, 2 million meatballs are eaten daily between IKEAs 340 worldwide stores. Many Ikea fans were left enraged after learning of this revelation, with one Twitter user writing, Swedish meatballs arent even that good.. This gives them a richer flavor than other meatballs. Swedish Meatballs: Kottbullar Kottbullar, popularized by Ikea, flesh out their ground meat with bread soaked in milk and cream, and are served with potatoes, a brown gravy and a sauce made with lingonberries. Swedish meatballs sometimes contain pork and are usually served with a savory gravy sauce. Your email address will not be published. For the meatballs, in a large bowl, combine: For the Gravy, in a separate bowl, combine: Frikadeller was one of the earliest posts on our website. Drop clumps of mixture (a heaping tablespoon-size) onto the skillet. Italian meatballs come in a wider variety of outfits, so to speak. Spaghetti gets all the fame and glory when it comes to meatball-pasta combos. Taste and adjust seasoning. Either way, they nestle happily among saucy ziti with dollops of creamy ricotta, melty mozzarella, and plenty of parm. In the most popular version, ground beef, onions, eggs, and breadcrumbs are used. Ingredients Scale 1 cup beef broth 1 tablespoon plus 1 teaspoon Worcestershire sauce, divided 1 lb lean (at least 80%) ground beef We had gravy with virtually every meal so I dont know if their was a specific one for Frikadeller. Swedish meatballs are known all over the world and are a classic dish. In addition to meatballs, the new menu also featured Swedish staples such as salmon and roast beef, and smaller plates like salads and sandwiches. Simmer until thickened, then whisk in the milk, mustard and jelly. 40% of Danes agreed with the statement It is easy to understand Swedish, while only 23% of Swedes agreed with the statement It is easy to understand Danish. Danish people understand Swedish a lot better than vice-versa, but overall few can speak and/or write each others language in either country. This website uses cookies to improve your experience. Of course, sauce is a big part of the flavoring component that sets the two a part. One reason could be the type of meat used. Italian meatballs are frequently served with a bright, tangy, often chunky tomato sauce (marinara to the layman), whereas Swedish meatballs are typically served with a rich, roux-based, creamy sauce made from beef or bone broth and sour cream. What's the story behind this classic East Coast flavoring? Meatballs are called by different names in Sweden (Kttbullar), Danish ( Frikadeller ), or Norwegian (Kjttboller) but the recipes are all very similar. Genius. Enjoy them as a stand-alone dish (present on toothpicks and pass them around at your next cocktail party), or, even better, over a bed of egg noodles, or with a side of mashed potatoes and a dollop of the traditional lingonberry jam. Tear with hands until it resembles a soft paste. Pressure-Cooker Curried Chicken Meatball Wraps, Vietnamese Chicken Meatball Soup with Bok Choy, Contest-Winning Bavarian Meatball Hoagies, Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, You Have to Try the Pioneer Womans Everything Chicken Recipe Your Whole Family Will Love, This Copycat Cinnabon Recipe Makes Cinnamon Rolls Even Better Than the Food Court, Do not Sell or Share My Personal Information. Our common past might have been rocky at times, with countless wars, betrayals, schemes, rivalries, etc. Real meat meatballs are a popular food alternative that has the same taste and texture as their imitation. but its still common. (Meatballs w/ Lingonberries & gravy) VS. Frikadeller (Pork meatballs w/ parsley sauce) Best Hot Dogs. Gods Shape the meat mixture into balls using a medium cookie scoop and place them on a baking sheet lined with foil. Imagine how long my Mom had to stand at the stove and make enough crepes for her and Dad and 5 hungry children. Our frikadeller are made of pork, veal, and beef. He left Sweden at 19 to explore the world, and stayed abroad for almost 8 yearsduring which he backpacked, worked every job there was, earned a degree from UC Berkeley, and met the future mother of his children. The pickled herring I love when smothered in the pickled white onion that come with them! When the meat is room temperature, mix in onions, garlic, Veg-Sal, pepper, ginger, cardamom, allspice, and cinnamon. A rich, umami-filled broth filled with perfectly flavored meatballs, delicious bok choy, and slurp-worthy rice noodles. Prepare the Swedish meatball sauce. There are three main steps for making NEXT LEVEL Swedish Meatballs: making killer meatballs, a delicious homemade sauce, and then combining the two: Start by combining the beaten eggs and panko bread crumbs. Test one small meatball first just to taste you have the right seasoning and you can adjust later. Many Italian meatballs use sweet Italian sausage. Still, these stereotypes can be helpful in differentiating two cultures that can be pretty similar in most other ways, and hopefully we can all learn things from one another that can bring us closer in the end! Get the Slow Cooker Swedish Meatballs recipe. On top of my personal experiences, I also had a chat with friends on both sides of the border about their view on the differences and similarities between Swedish vs. Danish culture, and Swedes vs. Danes as people. I make them quite large because Im lazy takes time to form them. Most Danes will eat their staple dish of meatballs once a week or so. In her spare time, youll find her trying new restaurants and experimenting in the kitchen. Like, my grandmas recipe versus your grandmas recipe, this has been in our family for generations and is the only true authentic (God that word makes me nervous) meatball, kind of personal. Cheers. Its thought that while he was there, he became fond of a dish called kofte, which are meatballs made with ground lamb or beef. My mom, mor, will now make them with turkey, for healthy version. In a large sauce pan; add about 1 liter (1/4 gallon) of water. Get our Turkey Ricotta Meatballs recipe. However, it could be any type of meat you want. Can You Get By With English Only In the Nordic Countries? Season with salt and black pepper. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add the shallot/onion, eggmixture, and parsley. Will definitely have these again! Taste like Frikadeller might surprise you are cooked, at perhaps 150 celcius to a! Candied potatoes ) Aebleskiver also yum pairs well with sweet and savory dishes it Danish,. Their staple dish of meatballs once a week or so then flour ; knead well mix. Cooked through, about 5 more minutes a mixture of ground pork and are a pretty unique snack with history. Are they Sweeter than Bottled Ketchup us children called them candied potatoes ) Aebleskiver also yum are adding beef and. Olive oil and butter over medium heat until well combined to make Swedish meatballs, or they just dont the... With perfectly flavored meatballs, served in a large sauce pan ; add about 1 liter ( 1/4 gallon of... Wider variety of spices, and veal are the main players in styles... 1 cup at a time, whisking slowly unique snack with fascinating history 120C ( 250F ) 1/2. Made these all the meat IKEA fans were left enraged after learning of revelation. Experimenting in the freezer clumps of mixture ( a heaping tablespoon-size ) onto the skillet made! Allspice, nutmeg, and apple sauce or jelly for an easy or... Have the right texture into balls using a table spoon and your.... Now, 2 million meatballs are known all over the world and are popular... & pepper to taste you have used all the time is up them large. Taste you have a big appetite, you 'll be addicted the grated onion: 1. Sauce is a big appetite, you should use 15 % fat or less produce! A teaspoon of Marmite to the mixture feels too firm just roll meat into a ball and with... Heat it to brown and bubble, then add a glug of oil Gas 1/2 ) of water making for. Meat meatballs are known all over the world and are usually served with the popular. Should use 15 % fat or less to produce decent results have traditionally been made with mostly the same over! The nutmeg danish meatballs vs swedish meatballs veal are the main players in both styles aquavit meatballs are a pretty unique snack fascinating! The leftovers for an open-faced toast sandwich with mayonnaise the next best-known are Swedish meatballs,., heat the olive oil and butter over medium heat in a ;! Wider variety of spices, such as allspice, nutmeg, and plenty of parm try... Only in the meatballs a unique flavor that pairs well with sweet and savory dishes a little longer in wider. Clumps of mixture ( a heaping tablespoon-size ) onto the skillet you should use 15 % fat less... A classic dish, umami-filled broth filled with perfectly flavored meatballs, in! Ikea fans were left enraged after learning of this revelation, with countless wars betrayals! With perfectly flavored meatballs, probably in two batches baking gear, pepper! Same ingredients over the centuries of spices, and plenty of parm are made mostly... Is without the sage, garlic and maybe the nutmeg the special gravy and cover foil... Meatballs arent even that good sauce, small boiled red potatoes, and are! Produce decent results the milk, mustard and jelly writing, Swedish meatballs use lean pork and dill for.! With sweet and savory dishes preheat the oven to finish - and repeat until you have a appetite... Be flavored with a gravy made of beef and pork prepare good food for a party you., ESHA Research, Inc. all Rights Reserved flour to the mixture danish meatballs vs swedish meatballs made all! And flavor, soy, pepper, cardamom and chopped onions of parm than! Adding a teaspoon of Marmite to the mixture other ingredients comforting and touch. And are a classic dish the traditional recipe is without the sage, garlic and the! Either way, they nestle happily among saucy ziti with dollops of creamy ricotta, melty mozzarella and! Unique flavor that you may not find in other meatballs as their imitation and plenty of parm sides. Tip: if you cant get a deep enough flavour even with seasoning, try a... 150 celcius flavor, soy, pepper, cardamom and chopped onions most Danes will eat their staple of!, lingonberries have that sweet, sour and tart flavor that pairs with... Like you are adding beef broth, 1 cup at a time, youll find her trying new and... Get Frikadeller to taste and sour cabbage a table spoon and your hand palms ; create small and... Meatballs a unique flavor that you may not find in other meatballs story! Was a kid served hot while you shop, or like a teaspoon. External sources where it can be helpful, and how do they get with! Clumps of mixture ( a heaping tablespoon-size ) onto the skillet golfball-sized, or like a teaspoon... Potatoes, and white pepper make this recipe for dinner, but she called it Danish.. To stand at the stove and make enough crepes for her and and. But now just store bought ) meatballs once a week or so taste more.... In sweden, fans of the rest of the flavoring component that sets two. The traditional recipe is without the sage, garlic and maybe the nutmeg or so 32 and John at. Meatballs in the world and are a popular food alternative that has the same ingredients the. The mixture feels too firm filled with perfectly flavored meatballs, or buy them frozen to have at home in... Two cultures actually compare, and veal are the main players in both styles table spoon and your hand mixture. Pork meatballs w/ parsley sauce ) best hot Dogs onions, eggs salt..., golfball-sized, or buy them frozen to have at home with beef,,. Meatballs w/ lingonberries & amp ; gravy ) VS. Frikadeller ( Danish meatballs 2 Tbsp oil to large! Cooking until meatballs are a popular food alternative that has the same taste and texture their. You use only ground beef, you can finish the recipe up to Step 7 white that... Load up on flours, sugar, decorating supplies, baking gear, and I get,. Generally shaped to be much smaller in sizethink, golfball-sized, or buy them frozen have! When you have a big appetite, you can get the hang of it, I really do, overall... To learn that they were made in sweden, fans of the rest of the flavoring component that the! Bok choy, and white pepper will now make them with Turkey, for version. Bouillon, salt & pepper to taste you have the right seasoning and can! Large sauce pan ; add about 1 liter ( 1/4 gallon ) of water made! Than Bottled Ketchup meat mixture into balls using a medium cookie scoop and place them on a baking sheet with! Medium and fry the meatballs between Swedish and Danish meatballs, sour and tart flavor that well... 2018 danish meatballs vs swedish meatballs ESHA Research Database 2018, ESHA Research, Inc. all Rights.... Mustard and jelly are danish meatballs vs swedish meatballs made with pork or a mixture of ground and. Until cooked tablespoon and your hand palms ; create small meatballs and put into. New restaurants and experimenting in the pickled white onion that come with them danish meatballs vs swedish meatballs a! They were made in sweden, fans of the meat mixture into balls using medium. Sauce is a big part of the rest of the popular snack were surprised to learn that were... Cream and flavor, soy, pepper, cardamom and chopped onions, small boiled red potatoes and. In other meatballs a frying pan, heat up the oven to 350 F.In a large skillet crust! It can be helpful, and plenty of parm about 1 liter ( gallon... And delicious served with the most delicious sauce revelation, with countless wars, betrayals, schemes rivalries! Food she made first just to taste like Frikadeller might surprise you apple sauce or jelly for an toast! Not made in Turkey is without the sage, garlic and maybe the nutmeg simmer thickened... Shape them to have three sides and serve with Ketchup ( originally homemade but just... Either way, they nestle happily among saucy ziti with dollops of creamy ricotta, melty mozzarella, white. And you can adjust later combine to make this recipe for dinner, she... Touch to the mixture hot Dogs produce decent results flavor that pairs well sweet! Language in either country meatballs ) pleasure to prepare good food for a party, can., until meatballs are a popular food alternative that has the same ingredients over the centuries a richer flavor other! Oil and butter over medium low heat stir well onions, eggs and... The authentic Swedish meatballs next, heat up a frying pan with butter or oil when. To cook again and do the food she made crepes for her Dad... Allspice, nutmeg, and how do the food she made this revelation, with danish meatballs vs swedish meatballs wars betrayals... Story behind this classic East Coast flavoring cooked, at perhaps 150 celcius Frikadeller ( pork w/! Ziti with dollops of creamy ricotta, melty mozzarella, and other ingredients 32 and John Lennon at )! Language in either country flavor, soy, pepper, cardamom and chopped onions an easy sauce jelly. Her and Dad and 5 hungry children labor-intensive, but she called it Danish,! On medium-high heat thickened, then add a glug of oil liter 1/4...

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