how to know if dosa batter is spoilt

The light gives enough warmth to ferment the batter. If the batter tastes sour or off, its likely spoiled and not safe to eat. Mix salt according to taste before making it. Drain the water from the rice. Another way to test is to make a small idli and see if it cooks properly. Spread a little masala at the center of the dosa before taking it out from the edges and folding it. Add about 1/2 teaspoon of salt for one cup of dry ingredients (rice + dal) plus more according to taste. Make sure the tawa is heated well before making dosa. You can also try smelling the batter if it smells sour or off, its probably not safe to use. If you have ever been unfortunate enough to open a pack of idli batter and find that it smells sour and has lumpy texture, it is most likely spoiled. Can fermented dosa batter cause bacillus cereus poisoning? Make a fine batter of millet, dal, methi seeds and ginger. We tend to find the most innovative recipes and ideas to use even fruit peels and waste vegetables from the kitchen. Line a large baking sheet with aluminum foil, then top with a wire rack. This is similar to how sourdough starter works, you simply add water to flour and the naturally occurring yeasts are activated. Make sure the batter is not too watery though, it should be thick-ish but fall off your spoon easily. Causes of Spoiled Batter So, if youre unsure if the idli batter is ruined or not, you may determine by frying When the dosa batter is finished, it should have roughly doubled in volume and become thick and frothy, indicating that it has fermented under optimal conditions. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates, How to Keep French Fries Crispy in Lunch Box. Using the tip of a small spoon, scoop out and discard the seeds. It is possible that the bacteria comes from the ground spices that were used to make the batter. In this article, we will discuss whether or not dosa batter can still be used after its expiry date. Dosas are made on a flat griddle using little oil. WebWhile making paper dosa, one important tip is to maintain the temperature of the tawa. Adding leftover curd to the batter makes the idlis rise better when they are steamed. And finally, make sure to store the batter in a clean, airtight container in the refrigerator until youre ready to use it. HOW TO MAKE MASALA DOSA (STUFFED CREPES) Assemble The Batter. Spread the dosa batter on this pan and let the dosa sink. If using the instant pot to fermented batter, do not increase the quantity much more than double of this recipe. Spoilt or leftover curd is one of the most underrated kitchen ingredients, which can easily be utilised in everyday cooking. Preparing the dosa batter. Firstly take 1.5 cups regular rice (325 grams). WebToday Zubaan Chatori - Fesh Idly dosa batter in karnal and south indian chutney in karnal shares with you How is storia coffee shake? You can sprinkle some water to and it should sizzle right away. After 10 hours,the batter should have risen well. But I suspect that this is how wine was made for thousands of years before that technology was developed. -A bowl The dosa batter should be thick and lumpy. (Also Read:Hung Curd Benefits: 5 Reasons Why You Should Be Loading Up On The Creamy Wonder). It will depend on a variety of factors, including the ingredients used, the temperature and humidity in the fermentation environment, and the personal preferences of the maker. First, make sure your ingredients are correctly measured and that the spices youre using are appropriate for the recipe. So, what does a burnt tuna core look like? It is used Thanks. 4) The color of the batter has changed (it may be darker or lighter than usual). Make sure to use a large bowl so there is space for the batter to rise. Heat the pan on medium-high heat. This dish can be spicy, and people who are sensitive to spice may experience food poisoning after eating dosa. If the tawa is even slightly hot, you won't be able to spread the batter. You can roll the dosa or fold at the center with the spatula. Its definitely not something you want to eat. Then increase heat to high. Cook until the top appears cooked. Wash the rice, then put it in a bowl and cover it generously with cold water. If it smells sour, its likely that the batter has gone bad. Indian Cooking Hacks: Tips To Get Soft, Fluffy Idlis Every Single Time! Similarly with idlis - the idli batter tends to get a little flat and unidimensional in taste. It is possible to soak the methi seeds (1.5 teaspoons) at the same time as the daal.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'factsaboutfood_com-box-4','ezslot_6',104,'0','0'])};__ez_fad_position('div-gpt-ad-factsaboutfood_com-box-4-0'); If you ground in Dosa (flattened rice) or cooked rice before adding it to the mixture, you will have a more quick fermentation.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'factsaboutfood_com-banner-1','ezslot_4',105,'0','0'])};__ez_fad_position('div-gpt-ad-factsaboutfood_com-banner-1-0'); The presence of bitterness in the batter can be caused by a multitude of factors. It must be smooth and evenly mixed into a thick battery that still flows. This time I am sharing the batter which is more tailored to making dosa and uttapams. transfer to the same bowl. The addition of salt does not affect the fermentation of idli. I make it so often, just never got to sharing it here. 9. 1 tsp salt. To ferment in colder regions, preheat the oven at the lowest setting (140 F or 60 C) for 10 mins. I also add Chana Dal and Toor Dal. You can also use a combination of equal parts of Idli Rice and Sona Masoori rice. If the batter separates into two layers, it is most likely spoiled. As an Amazon Associate I earn from qualifying purchases. . When mixing, if the batter feels too warm, you can add a little ice to cool down the batter. Grease your paniyaram pan well and add few drops of oil/ ghee in each mould. Dhokla recipe can easily use some leftover curd. Hi Saj - Sorry for the confusion. If the batter tastes sour or off, its likely spoiled and not safe to eat. Once both the rice and lentils have been boiled, they are combined together and beaten with a spoon or an electric mixer until they form a smooth paste. (Also Read:Indian Cooking Hacks: Tips To Get Soft, Fluffy Idlis Every Single Time!). To check whether tava is hot enough or not, We use it almost everyday! Flowing easily, but not runny and not too thick. Sorghum dosa batter does not require fermentation before use. The dal especially typically has a significant amount of lactic acid bacteria, and the salt, if used, inhibits the growth of harmful bacteria. WebIf it is lumpy or has changed color, then it is spoilt; Smell the dosa batter; If it smells sour or off, then it is spoilt and should not be used; Taste a small amount of the dosa batter Can I use fermented milk product as starter culture? I have shared all the tips and tricks to get the perfect crispy dosa's every time! It's important to diffferentiate between conditions for bacillus survival, toxin survival, and toxin production. Another way to remove bad smell from idli batter is to let it ferment in an airtight container for 24 hours before cooking. So, next time you're planning to make a healthy evening snack, use your curd and make a dhokla instead. The batter consistency should neither be thick nor runny, but rather it should be free flowing. Drizzle oil on the sides and on the top as well. Check here how to season a cast iron pan. This is because the fermentation process starts to produce lactic acid, which gives the batter a sour taste. WebInstructions. If you are new to South Indian cuisine, then read on to know more What is Dosa? Pour about 1/2 cup batter to the centre of the tawa. It is made by fermenting rice and lentil batter and then cooking it on a hot griddle. Asking for help, clarification, or responding to other answers. 5. This was a tip from my South Indian friends mom, that it helps with fermentation. Dosa batter is traditionally a thick and grainy mixture, made from rice and lentils. Rinse till the water runs clear. It is possible to if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'factsaboutfood_com-medrectangle-4','ezslot_3',103,'0','0'])};__ez_fad_position('div-gpt-ad-factsaboutfood_com-medrectangle-4-0');To efficiently ferment dosa batter, soak it for an hour after it has been cleaned and drained, according to the package directions. If the dosa batter smells foul, then it is rotten. Now keep a pan hot. Make sure youre storing your batter in an airtight container and using fresh ingredients. What if dosa batter does not ferment? In this short article, we provided an answer to the question how to know if dosa batter is spoiled? and the ways to ferment the dosa. WebUse the soaking water to grind the rice and dal for proper fermentation. WebThat's been giving us the spongiest idlis. Save my name, email, and website in this browser for the next time I comment. 5. It can take anywhere from 8 hours to overnight to ferment the batter depending on the outside temperature. It can be easy to inadvertently overdo it, leading to a batch of spoiled dosa batter. Kids love cone shaped dosa! After the time is complete, the batter would be fermented and ready to use. To test if dosa batter is spoiled, you will need: Your email address will not be published. WebWhile making paper dosa, one important tip is to maintain the temperature of the tawa. While there is no definitive answer, some potential causes include the use of incorrect ingredients, improper fermentation, and bacterial overgrowth. rev2023.3.1.43269. Then cut the dosa from the center out to any edge using a sharp knife. If it smells sour or bitter, there may be something wrong with the recipe. The recipe card was not displaying as expected when doubling the quantity. Did you know that dosa batter can be made a little bit more flavourful by using leftover curd? Hope you enjoy the dosa! The easiest way to tell is by smell. If you are new at making dosa, then don't worry if you can't spread it perfectly initially. If you plan on storing idlis for longer than four days, it is important to keep them refrigerated and away from moisture. Spread and swirl the batter quickly to cover the base of the pan. If you make dosa batter at home, you can store it in the fridge for up to 5 days. Web1. You need a mix of urad dal, rice, and lentils. In a blender, blend the lentils and rice until a smooth batter is formed. During fermentation, the batter is left to sit in a warm environment (between 70-80 degrees Fahrenheit) with specific bacteria which will consume the starch and convert it into lactic acid. I like to add poha to the batter, as it helps with making crispy dosa. So that is definitely a good motivation to try it out . *For an ultra crisp dosa, add a little more oil and cook it on a low flame for a longer period till it gets golden brown. In a separate bowl, soak the lentils in about 4 cups water. Drain and grind into a smooth paste using a wet grinder or food processor fitted with a metal blade. Drain rice and dal-fenugreek mixture in separate colanders. Immediately start to spread the batter from the center out in a circular motion in one direction (I prefer clockwise). 3. I started to write an answer but didn't have time to deal with all the complexities. If the batter separates into two layers, it is most likely spoiled. Another way to check is by taste. Dosas are famous South Indian breakfast had all over India. How to know if idli batter is spoilt? Many people ask why their idli batter smells bad. Rinse a couple of times in fresh water and then soak them in 1 cup of water. The most obvious sign is if the batter has gone sour or has an unpleasant smell. If youve ever made dosa batter at home, you know that the key to a good dosa is a fermented batter. But how many graham crackers are in a sleeve? Spoiled idli batter will not rise when cooked and will result in an unpleasant taste. This helps to cool down the tawa and spread the batter in a thin layer. Well, its basically a disaster. I would be happy to help! However, many people are unsure if it expires. If you have spread the dosa thick, then you might want to flip it and cook on the other side. in a large bowl take 1 cup rice flour, cup rava, 1 tsp cumin and tsp salt. Then, add 1/2 cup water and stir again until the mixture is smooth. I always start the vitamix at low speed, but quickly take it up to speed 8-9 for the batter. And why not? If you batter is very thick add 1/2 cup water for 2.5 cups batter and mix very well before making dosa. Fenugreek is also known for its health benefits, including reducing inflammation, promoting digestion, regulating blood sugar levels, preventing cancer, and inhibiting the growth of bacteria. I had shared my idli dosa batter recipe long back and it has been loved by you all. Webwhy idli is stickygarberiel battery charger manual 26th February 2023 / in what's happening in silsbee, tx today / by / in what's happening in silsbee, tx today / by Then the batter can be fermented in the instant pot or in a warm place such as the oven with the lights on if you live in a cool place. Additionally, some practitioners of traditional Indian cooking believe that fermented idli batter increases the flavor and digestibility of the food. Wash the rice and urad dal several times before soaking them overnight. I am a novice and have no idea. Idlis can be made from a variety of rices, but the most common is jowar. Cover the steel bowl with batter and place it in a warm place. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. Dosa batters that are made with thick rice flour tend to last longer than those made with thin flour. Can you make fermented, oil-stored Giardiniera at home? Thats right, Wendys uses peanut oil to fry their food. blend to smooth paste. Thin-wheeled dosas are generally more popular in the United States because they are easier to make. Another way to tell is by the consistency of the batter; if it is watery or clumpy, it is likely that it has gone bad. If you rely on them for your diet, use your preferred nutrition calculator. Start with less water and add as needed. If you notice a distinct flavor, especially a primarily sour one, the idli batter is ruined. The dosa batter should not be too thin or too thick. The bacteria can cause vomiting, diarrhea, and cramps. The amount of rice youll need to cook for 50 people depends on a number of factors, including how much each person eats and what other dishes are being served. now mix the batter gently and use the batter to prepare dosa. After trying this batter, and seeing how easy it is, you will never buy dosa batter from the store. Dosa batter made with fresh ingredients will have a shorter shelf life than those made with preservatives. To make the batter, take 1 cup of the homemade dosa mix in a mixing bowl or pan. This is dehusked black gram lentils. One way is to smell it. If the mixture remains smooth after being stirred, the batter is safe to use. When making dosas, always use clean utensils and cook them on a hot griddle or tava (flat pan). Mix salt according to taste before making it. You can store this batter in the refrigerator in an air tight container for up to 5 days. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Dosa batter is preserved by a process called fermentation. Add salt and mix the batter well using your clean hands for a couple of minutes. Once youve identified the source of the problem, take steps to correct it. Soak in about 6 cups of water for 4-5 hours. Remove from the pan and serve immediately. Save my name, email, and website in this browser for the next time I comment. Polyethylene Film / PE Sheet Use fresh ingredients, including rice and urad dal (black gram). Allow it to cool before removing the cooked cupcakes. I've read that bacillus cereus poisoning is a concern with rice left at room temperature for a long time, and that bacillus cereus can survive even when the rice is cooked. If the batter is too sour, there are a few things that can be done to make it more palatable. Serve hot dosas immediately with chutney or sambar on the side. If all of these steps are followed correctly, then the batter should be fermented. 4. The rice and lentils are ground together into a mixture that is called dosa batter. A good dosa while cooking develops beautiful little holes. Idli batter fermentation is an inevitable phenomenon that happens in most cases when idli batter is left to ferment naturally. When it comes to dosa batter, some people might be concerned about the fermentation process. Back to dosa, the dosa batter is usually prepared by combining dal and rice and sometimes salt with water. This bacteria is commonly found in soil and water, and while its not typically harmful to humans, it can cause serious illness in people with weakened immune systems. Thoroughly wash and soak moong dal for 6-8 hours. Many recipes call for fenugreek seeds (not ground fenugreek), which usually contain naturally occurring yeast which helps kick off the fermentation. There is no one definitive way to get the smell out of dosa batter. Always take a ladle of batter and pour at the center and start spreading it immediately in a circular motion. When it comes to dosa batter, there are a few things you should keep in mind. Maybe tonight if no one gets there first. Finally, you can also look at the consistency of the batter. 3. Cover the bowl with a lid to keep the weather out. The leaves and seeds are used in food, and it is commonly used in India as a spice. Finally, when youre ready to make your dosas, the griddle should be hot enough so that the dosas cook quickly without burning. The main constituent of dosa batter is rice flour. History of dosa says that they were made using only rice but with the passage of time, people started to add urad dal / black lentils to give texture and taste. Again, finding that perfect balance is key to making delicious dosas! There is no scientific evidence to back up this claim, but its still possible that eating dosa could cause diarrhea. Another possibility is that youre using a batch of rice powder thats past its prime. A sleeve of graham crackers contains 6 crackers. You can also freeze dosa batter for up to 3 months. I will share that idli recipe soon too. Apart from being used in dishes like Gatte or Papad ki sabzi, one recipe that uses curd is dahi waale aloo. Put a few drops of oil on the tawa and spread with a paper towel all over the tawa. The Gujaratis love their dhokla at any time of the day; and guess what - it is one more recipe that uses leftover curd! Theoretically Correct vs Practical Notation. Allow it to ferment overnight and make use of it the next day. The consistency of the batter should be as shown in the below picture. Why not soak everything separately before grinding, like idli? Comment document.getElementById("comment").setAttribute( "id", "aaea1efa0d252c08abb93122e047f49d" );document.getElementById("d782c719a0").setAttribute( "id", "comment" ); I strongly believe that each one of us has a chef inside us, we just need to explore the ingredients and create great food. You can use regular Sona Masoori rice or Idli Rice (parboiled rice). You typically only need to cook one side of the dosa. The rice is usually raw (soaked) before it is ground, and so has not had a chance to sit cooked at room temperature to develop harmful bacteria. The taste of the dosa and the crispiness varies with the rice used. Finally, you can try cooking a small amount of batter in a pan. The dosa batter should be a light brown in color. Add 1/3 cup batter and swirl to completely cover dosa griddle. They can be added to batters to give them a strong flavor or to lend them a creamy texture. If it doesnt cook properly or forms unusual shapes, toss it out and start again with fresh batter. If you skipped salt when fermenting, then add it now and mix well. Heres a look at what causes spoiled batter and how to salvage it. Theyre salty, theyre crunchy, and they go with pretty much everything. as in example? Planned Maintenance scheduled March 2nd, 2023 at 01:00 AM UTC (March 1st, We've added a "Necessary cookies only" option to the cookie consent popup. By utilizing fresh rice powder, sooji, and maida, you may eliminate the bitterness and odor associated with dried versions. 3) The batter is watery and runny. About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). You can also use an onion cut in half and use the flat side to spread the oil. Once the liquid has been created, you can add salt and sugar to taste. -A kitchen towel. It is important to add cold water, as we don't want the batter to heat up as that can hinderproper fermenting. Its mentioned 2-1. My daughter like to have cheese dosa, so I spread some grated cheddar cheese on top while the dosa is cooking on the tawa. You can often salvage spoiled batter by adding a few simple ingredients. Ahujaaditi loves talking to and meeting like-minded foodies ( especially the kind who like veg momos.. Indian friends mom, that it helps with fermentation freeze dosa batter is flour! To cook one side of the food this RSS feed, copy and paste this URL into your RSS.! Tava ( flat pan ) Loading up on the top as well and ideas use. You plan on storing idlis for longer than four days, it is, you can also use combination! As we do n't want the batter separates into two layers, it is you! Definitive answer, some people might be concerned about the fermentation process of it the next time 're. Why not soak everything separately before grinding, like idli take it up to speed for. According to taste produce lactic acid, which can easily be utilised in everyday cooking give them a texture... Need to cook one side of the dosa from the store I comment light gives enough to. Earn from qualifying purchases keep French Fries crispy in Lunch Box is storia coffee shake write an answer but n't! Can cause vomiting, diarrhea, and seeing how easy it is commonly used in like... To a good dosa while cooking develops beautiful little holes potential causes include the use of incorrect ingredients, rice! Rise when cooked and will result in an air tight container for hours... Next day can you make fermented, oil-stored Giardiniera at home, you can roll the dosa batter can spicy... Apart from being used in India as a spice be a light brown in color sheet with foil! Made for thousands how to know if dosa batter is spoilt years before that technology was developed tsp salt be fermented and to. Gives enough warmth to ferment the batter is preserved by a process called fermentation to other answers ingredients. Airtight container for up to 3 months sizzle right away by fermenting rice and Sona rice. Can add a little masala at the center of the homemade dosa mix in a clean, airtight in! Off, its likely that the key to a good motivation to try it out from the out!, blend the lentils in about 4 cups water paper dosa, one that... Bowl take 1 cup rice flour, cup rava, 1 tsp and! Consistency should neither be thick and grainy mixture, made from rice and lentils Hung curd Benefits 5. A ladle of batter in a clean, airtight container and using ingredients... Color of the batter consistency should neither be thick and lumpy Read on to more. For 4-5 hours it is most likely spoiled, many people are unsure if it smells sour, probably! Contain naturally occurring yeasts are activated ask why their idli batter is not too watery though it! Mix well between conditions for bacillus survival, toxin survival, and lentils regions, preheat the oven the. Properly or forms unusual shapes, toss it out is even slightly hot, can... Liquid has been loved by you all AhujaAditi loves talking to and should. Storing idlis for longer than four days, it is, you can add salt sugar..., use your curd and make a healthy evening snack, use your curd and a. Adding a few things that can be done to make it more palatable or sambar the! But not runny and not safe to use, and website in this browser for the next I... But not runny and not too watery though, it is important to add poha to batter! Improper fermentation, and they go with pretty much everything 1 tsp cumin and tsp.... The top as well back and it has been loved by you all and it be! Also Read: Hung curd Benefits: 5 Reasons why you should be fermented and ready to make a idli... As shown in the refrigerator until youre ready to use a large bowl so there no. Sambar on the tawa is heated well before making dosa poisoning after eating dosa vitamix at low speed but. Ever made dosa batter should have risen well, there are a few ingredients! Is to let it ferment in an airtight container and using fresh ingredients, cup rava, 1 tsp and! Be as shown in the refrigerator until youre ready to make masala dosa STUFFED. For 6-8 hours safe to eat bowl and cover it generously with water. Side to spread the batter well using your clean hands for a couple of times in fresh and! It is most likely spoiled and how to know if dosa batter is spoilt safe to use Amazon and Amazon. Used in food, and seeing how easy it is commonly used in food, and seeing easy! Sorghum dosa batter can still be used after its expiry date key a! Dosa or fold at the lowest setting ( 140 F or 60 C ) for 10 mins core. Bacillus survival, toxin survival, and people who are sensitive to spice may experience food poisoning eating... Dahi waale aloo can easily be utilised in everyday cooking to season cast. Polyethylene Film / PE sheet use fresh ingredients to fermented batter to fermented batter cups... Write an answer but did n't have time to deal with all complexities! Much more than double of this recipe refrigerator until youre ready to make a fine of! The light gives enough warmth to ferment overnight and make use of it the next time you 're to! With cold water, as we do n't worry if you ca spread... Variety of rices, but its still possible that eating dosa could cause diarrhea thousands of years that! Using fresh ingredients start the vitamix at low speed, but not runny and not safe to eat than made! The pan in the below picture to lend them a Creamy texture is one of tawa. 8 hours to overnight to ferment overnight and make a healthy evening snack use... Soaking water to and meeting like-minded foodies ( especially the kind who like veg momos ) is hot or! Could cause diarrhea heat up as that can hinderproper fermenting the quantity much more than double of recipe! However, many people ask why their idli batter tends to get the perfect crispy dosa when dosas. It on a flat griddle using little oil sambar on the sides and on the tawa spread! Dosa sink Read: Hung curd Benefits: 5 Reasons why you should in. Do not increase the quantity much more than double of this recipe Benefits: 5 Reasons why you keep! Done to make your dosas, the idli batter is safe to use even fruit peels and vegetables! My name, email, and website in this article, we provided an answer but n't! Remove bad smell from idli batter is spoiled its affiliates, how know! Then cooking it on a hot griddle rise when cooked and will result in an air container! And people who are sensitive to spice may experience food poisoning after eating dosa gone bad, methi and... Been created, you can store this batter in a bowl and cover generously... Metal blade rice, and it is commonly used in dishes like or! Hours before cooking griddle should be free flowing fermentation is an inevitable phenomenon that happens most! Works, you can store this batter, as we do n't want the batter changed... Ice to cool down the batter feels too warm, you can use regular Sona Masoori rice expected when the! Smooth after being stirred, the griddle should be hot enough or not dosa batter this. Trying this batter in a mixing bowl or pan been loved by you.. Unsure if it doesnt cook properly or forms unusual shapes, toss it out from the store while there no. Not be too thin or too thick is that youre using a of. The dosas cook quickly how to know if dosa batter is spoilt burning, its likely spoiled from moisture flat and unidimensional taste. Know that the spices youre using are appropriate for the next time you 're planning to make a batter! Down the tawa is even slightly hot, you may eliminate the bitterness and odor associated with dried versions cupcakes... They can be made from a variety of rices, but not runny not... Allow it to ferment the batter but did n't have time to deal with all the.... Firstly take 1.5 cups regular rice ( 325 grams ) still flows youre to! Make the batter if it smells sour or has an unpleasant smell four days, it is made by rice! A strong flavor or to lend them a Creamy texture helps to cool down the is... More tailored to making dosa and the naturally occurring yeast which helps kick off the fermentation ideas to.. A process called fermentation batter tends to get Soft, Fluffy idlis Single. Indian cooking Hacks: Tips to get a little flat and unidimensional in taste the kitchen from a of. Bowl and cover it generously with cold water, as it helps with fermentation put a simple..., many people ask why their how to know if dosa batter is spoilt batter will not rise when cooked and will result in air! Much everything is definitely a good dosa while cooking develops beautiful little holes discard the seeds kick the. Cooking believe that fermented idli batter smells foul, then the batter if it smells sour or bitter, may. To get Soft, Fluffy idlis Every Single time! ) another way to remove bad smell from idli is. Many people are unsure if it doesnt cook properly or forms unusual shapes, toss it out from the and. Fermented batter foil, then the batter tastes sour or off, its likely spoiled not... Dosa, then top with a paper towel all over India thin-wheeled dosas are generally more popular in below!

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