potato kugel with frozen shredded potatoes
On the spiralizer note, I did your zucchini fritters with it onceso good!! Did you try this in muffins tins? I like potato starch because its the least distracting and lightest, of course because its just potatoes! But fair warning: Potatoes are salt sponges, so season a little lighter at the beginning and finish the dish off with flaky sea salt before serving. Add the grated potatoes, grated onion, and flaxseed mixture and mix well with your hands. Thanks for the potato starch alternatives. 1. Was perfect and I will make this regularly now. Thank you Deb and Happy Holidays to everyone. 2 cups sour cream. Ive always been a noodle kugel (the rich dairy kind) gal and never understood the appeal of the potato kugel. Ive been eyeing a food processor for years. You can find rendered chicken fat (schmaltz) in the frozen foods section of larger supermarkets. Probably bake it in a 913-inch casserole dish. This recipe is a huge hit in my family. In a food processor fitted with the grating attachment, alternately grate potatoes and onion. OMG giant hash browns! I would substitute potato starch instead of the flour. Soon! function () { Delicious! Dont get me wrong it is awesome to not have to wring out the potatoes, but next time I think Ill just dump out the ~1/3 cup of liquid that was hanging out in the bottom of the bowl before mixing in the other ingredients. Thank you! Thank you and my husband thanks you even more!!! Cant wait to try it! with about a cup of pinky-brown potato juice at the bottom of the bowl. Thank you!! When the skillet is dry, add a few drops of vegetable oil and swish it around the bottom of the pan to prevent rust. If I make it the day before and reheat it the following day, have you ever left it in the cast iron pan overnight then rewarmed it? borderRadius: 4, Seems appropriate. I grew up with (very sweet, practically dessert-like) noodle kugel containing raisins and canned pineapple. 3. Preheat oven to 350 degrees. Three years ago: Cauliflower-Feta Fritters with Pomegranate Matzo meal is traditional. Used a combo of schmaltz and olive oil, added a bit of garlic, and used cornstarch (and reduced the amount to a very underfilled 1/3 cup), in cast iron. the (blue!) Metal baking pans are useful for quick-cooking roasts and delectable brownies, but for a potato casserole like kugel it is best to stick with glass or ceramic. Step 3. My first time attempting potato kugel, and this turned out wonderfully: even though I accidentally grabbed gold potatoes at the store! 1 package (30 ounces) frozen shredded hash brown potatoes, thawed. Lean into spring with this veggie-forward twist on a classic recipe. With a food processor: Blend onions in food processor with regular blade until finely ground. Morgan I would not expect to dry out. Ive seen a few variations on sweet potato kugels in recipes online. Yes, an American-made Lodge 10 or 12-inch cast iron frying pay on Amazon is $30.00 or so. I was about to do the kugel with frozen hash browns. Add salt, pepper, and garlic to taste. Preheat oven to 400F. It has multiple authors. Where noodle kugel goes heavy on the dairy, potato versions can span from dairy-free to downright cheesy, andthanks to the potato's inherent creaminessall versions are delicious in their own right. Im making my first-ever potato kugel for Passover this year and wondering if red potatoes could be substituted for Idaho or Russet. Pour into potato mixture; toss to combine. Next time, add a teaspoon of garlic powder. I just read it a third time and it was clear. Beat eggs, and combine with shredded potatoes. In a large bowl, beat together the eggs, oil, flour, salt, and pepper. But just a little, as little as needed, and I almost always: dry the pan with a paper towel immediately and if its looking a little raw, coat it lightly with oil, put the pan over a very high flame for a full minute and then let it cool completely. Could corn starch be used instead of potato starch without affecting the thickness/taste? Patti Nope, no need to squeeze. Brush the tops with a little of the oil for extra crisp tops. Bake time depends so much on things like oven you're using, how deep the kugel is, etc. As I mentioned above, potato starch is my first choice because its the least distracting/lightest. Many Many thanks I have friends visiting from UK and I think this will be served with fillet steak coated in a dried porcini mushroom powder.. x. Ive had great success when making potato kugel by adding Bells Poultry seasoning, probably about a tablespoon for this recipe. Ingredients. I am cast-iron-skillet-phobic. Christina You can absolutely grate by hand. I remember someone bringing a noodle kugel to our Episcopal Church pot luck once when I was a kid, and it was the most delicious thing Id ever eaten. It is a bit too peppery, certainly for the under 18 set for seder tonight. I want to make it for Seder tonight but need to make earlier in the day. Drain in a fine-mesh strainer, gently pressing to remove excess liquid. Totally understandable mistake, like Ramonas donzerly light. Im not one to post stating how good a recipe sounds. Delicious! 179 4.2 out of 5 Stars. Also, is potato starch and potato flour the same thing? and on Facebook You dont want to miss all the fun and interesting posts and reels that can be found nowhere else! Place them in a large bowl. Im excited to try another recipe of yours! At holiday time the Kosher aisle can yield a lot of interesting items its like a trip to a new country, worth exploring! Set the potatoes aside. Everyone loved it!! It is actually better as a leftover than as a main dish. How did it work for you? I really like the SS knife you show in the email you sent. Its a metaphor people! Top with chives; slice and serve warm. Something clear I can unendstard. I made this in two almost 913 foil pans after doubling the recipe. Glass and ceramic baking dishes distribute heat more evenly and take longer to heat up than metal, but this is to our advantage when cooking potatoes because the centers of the spuds need time to cook through before the outsides overcook. That would be an awesome alternative when hosting a larger group. That is pure crispy golden brown gorgeousness! Planning to make again for a socially-distanced seder, and curious if you think this would work making in a cupcake pan for individual portions of course heating the schmaltz in the oven first. Im not a potato aficionado so Im out of my comfort zone, but have a lot of red potatoes on hand waiting to be usedCant wait to serve this to my potato-loving family! I wanetd to spend a minute to thank you for this. This looks just gorgeous! I think the culprit was likely my not so sharp grater blade on my food processor. } 1/2 cup chopped onion. Thanks for your question Simi. Pour the chicken or duck fat into a 99 inch glass baking dish. My family LOVES potato pancakes, I, however, had never heard of potato kugeluntil today :) Thank you so much for this wonderful recipe, I made it today for dinner & I have a very happy & full wife & mother-in-law. The word kugel, meaning sphere, globe or ball, originally referred to dumplings dropped over a soup pot, the version baked casserole pans became my peoples favorite, always made in vast quantities, served on Shabbat or holidays in squares and usually shoved in the hands of unsuspecting relatives and guests in disposable foil tins on their way home. Mix in eggs, 1/3 cup of vegetable oil, salt, and pepper until well combined; pour mixture into the prepared dish. YES!!! Dont forget to followKosher Everyday on Instagram @koshereveryday! Recipes are for your enjoyment but are not to be posted or reprinted without express permission from Sharon Matten. Grease a 9x13-inch baking dish with 2 tbsp oil. 6 Kitchen Paint Trends to Consider in 2023. **Note Hash Brown Potato Kugel was originally posted on Kosher Everyday in September, 2012. Maybe its because Im on Day 3 of the South Beach Diet (no carb phase), but I so want to eat this now! Loved the no squeeze method although I drained some liquid in the mixing bowl before I poured into the cast iron! Directions. Im not sure if youre taking it right from the fridge or if it will have been at room temperature or whether youre using the same size skillet but all of these will affect warming time. I think it could be nice, but Ive never tried it so cant give much cooking advice. Yukon Golds are floury/creamy. My grandmother was Luthanian and made these shredding the potato, then squeezing out the liquid, added the eggs, then she fried onion and bacon together and stirred in the potatoes and baked. They dont have the slick surface of a truly seasoned pan, but they are the most non-stick pans I own. I poured the liquid over the potato mixture in the bowl and then baked it. Six Months Ago: Pasta Salad with Roasted Tomatoes Preheat oven to 400 degrees F. Saute diced onions in 1 tablespoon olive oil until brown. Youll be just fine. window.removeEventListener('scroll', loadWidget); Carrot-Potato Kugel. I havent tried them before. Id imagine it would take approx. You can find it on Amazon! I suggested the amount that tastes good to me but I dont have any health restrictions and like potatoes well-seasoned. Add potato starch, the shredded potatoes, 3 . covered? In a large skillet, saut bacon and onion until lightly browned and caramelized. I googled, and remembered liking the recipes Ive made from your site (and really enjoying your interview on Diane Rehm a while ago). Maryse42 above made it with root vegetables and although the texture was different it worked fine. I made this with cornstarch and in a 12in cast iron skillet, and it was delicious. The Spruce. You absolutely can freeze potatoes, and you should if you have an excess of spuds. There currently aren't any reviews or comments for this recipe. Rachel Its so pretty with the fine noodles! Plus, they're perfect for making hash browns or potato pancakes. Place custard cups on a baking pan. Made it with aforementioned generous black pepper. In what proportions should I increase the ingredients? I cant wait to make this for Passover! Seventh day of social distancing here in cloudy Minnesota. In a large bowl, whisk eggs, matzo meal, salt and pepper. Use your frozen potatoes to make our Tater Tot Breakfast Casserole, Bacon-Hash Brown Quiche, or Red Pepper, Potato, and Ricotta Frittata. I buy mine from Bobs Red Mill; usually in a section with other BRM products at just about any store these days (hooray). You can find reels showing how to make Brown Sugar Meringue with Apple Filling and many other recipes on Instagram! Easy Potato Kugel made from store bought Hash Browns. I make it just as is with no changes. Depending on the family recipe, noodle kugel can be sweet, savory, or somewhere in between. Lauren. Drizzle with last tablespoon of oil. etc. What are your thoughts on using duck fat for the oil? I think I know what Ill be making New Years Eve! In a large skillet, (I use a wok) saut onions in oil until they are golden brown. It was a huge hit with my family too. Please let me know how it turns out. A bag of frozen shredded hash browns can unlock a world of options when it comes to dinner time. I did not squeeze out liquid. I alway pulverized them and it can be a little dense. geometrically, 7 has half the area of 10, I will just say that 2 of us demolished 3/4 of this for dinner and that it freezes well. what is your opinion of making this in muffin tins that are well heated with oil, adding the potato mixture and then baking them. It looks like it might be Japanese..the one with little dots on the handle, for better grip. Id defrost it first in the fridge if you have time because you dont want the outside to overbrown before the inside is thawed. I made it in advance (2h before dinner) and reheated it in the oven before serving. Toss cheese with flour, salt and pepper; add to skillet and blend well. Was this a modification you made? Bake in heated oven for 75 to 80 minutes, until browned on top and tender in the middle. I dont red potatoes as much here theyre a bit heavier/more waxy. Im with Naomi on halving the recipe. 2 teaspoons kosher salt Spray a 913 inch pan with non-stick vegetable spray. Heat the oven to 400F. good morning!! Hi Deb-Just a little love note here. Once you make your kugel, dump it directly into the pan you want to hear a sizzle. You could rest the foil pan inside a sturdier baking pan (like a skillet or cake pan) while it bakes. Rosemary is a stronger flavor and that tastes good too. I made this recipe last year and it got all gummy and gray. Directions. Those little ginger eyebrows! Is the remaining tablespoon in the pan or supposed to be drizzled on top? YUM!!! Don't skip this step; the steam produced by a lid or sheet of foil will create the perfect environment for the potatoes to cook through. Salt and pepper and sugar that caramelizes all around the noodles. Thanks for the recipe! Mixture should be thick and cohesive. ), Your email address will not be published. 2 tablespoons chopped fresh parsley. Because I was working by hand (i.e. Let cool for 5 minutes. I will make it again. None in the potato mixture? If top browns too quickly, before center is baked, cover with foil for all but the last two minutes of baking time, though this has never been necessary in my oven. Photo: Dianne. I learned never to start cooking anything (onions, meat, eggs, etc.) You dont have to provide the therapy, but as an alternative, would a pre-heated baking pan in a hot oven work, do you think? The latest is to serve in little squares with home made apple mint chutney and creme fraiche at my partners sculpture exhibition on the weekend. This looks, like you said, a giant latke..which I love! Saw the picture, had potatoes that needed to be used. It was perfect! :D As long as you have a food processor, the recipe whips up in no time at all. Just dont tell my mom I said so. Let the shreds sit for a few minutes. Gather ends of towel and twist tightly to wring out excess moisture from potatoes. ARE YOU LOOKING FOR A GLUTEN FREE CHALLAH RECIPE? I just made this kugel and will be freezing it. Baked at 350 for 60 minutes. I made this for second seder, as written and was so happy with the results. What am I doing wrong? My family never did potato kugel, only noodle (and really, only sweet, luncheon kugle), so this is going to be a must-try next week! Ive never had anything happen like that. type: "save-recipe", My mother and nana used to make them in individual glass ramekins so everyone at the table would have their own miniature kugel. Oh my yes. been really getting into these smitten recipes lately! 6 Things to Always Clean Before Guests Come Over. Happy Passover! Me? My mixture was quite watery. In a large mixing bowl, combine the shredded pota- toes and onion with the eggs, oil, salt, and pepper. Too heavy, and mostly, theres that initial seasoning and then the dont-wash-it-with-soap-and-water thing, despite all the cooked-on debris. As does flour. (And its as simple as baking it coated with oil for a while.) You can halve this to make it thinner (or bake it in a larger frying pan) to make it more thin and crisp, with less of a center factor. Deb, what would you think of doing these as an appetizer (for a New Years Eve party) with some creme fraiche and caviar? Potato kugel, the way I make it at least, is fuss-free: no wringing, all the work done in a machine and mixed in one big bowls (usually with my fingers) then piled in a sizzling hot cast-iron skillet (I mean, this is the Smitten Kitchen, after all) and baked until seriously, why arent you making this yet? tsp. We enjoyed it with sour cream and scallions on the side. I HATED my mothers potato kugel. Even, Theres a Hash Brown Potato Kugel in our future, So I put my remaining two bags in the freezer with a non-binding commitment to the Simply Potatoes people that at some point in time I was going to make a, To make my Hash Brown Potato Kugel I turned to my absolute all-time favorite potato kugel recipe. I made my stuffing at thanksgiving as stuffing muffins and love the idea of doing this in muffin pans. New here? A. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Go big! What did you ultimately do? (Emphasis added by me.) 3. Going strong for 10+ years! I know that nude potato strands would go brown in the air, but how about egg-coated ones? I made this tonight and while it was very tasty the texture was .. well a bit like a rubber doorstop. Please let me know how it turns out. Can I freeze it in that and cover with foil? and if yes, how would you wrap it (i.e. Thank you very very much for sharing this recipe my potatoes, cream & cheese bake will be replaced with this lighter version next time I may try & leave out the starch as I am sure the eggs will do their job!!! Its in the oven, and Im sure it will taste great. They are indispensable kitchen items. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. And yet, like any pet, puppies grow up and turn into dogs. clearTimeout(timerId); It was very difficult to get the onion to integrate with the long strands. In muffin tins Id put some oil in each indentation and heat it in the oven until very hot before adding the potato mixture. Cover tightly and place in a 250 degree oven. Grease a 9 x 13 baking dish. everydaygluten-free.com, JewishExponent.com, aish.com, Mishpacha Magazines Kosher Inspired Magazine, These recipes are for sole, personal use of visitors to, Sharon Matten -Edible Experience Kosher Everyday. Thanks so much. I got the Calphalon set for a wedding gift so I am a rookie at this. . const loader = new WhiskLoader(); This type of kugel is my favorite. Ingredients. Remove from heat. Thats the secret my mom taught me. Maybe it was $30/quarter-pound? i want mine to look as pretty as yours! I can and do on occasion go over my limit. Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray. The mix was still quite wet, but it worked beautifully, and was an excellent accompaniment to brisket! Here, its under best quality control., Deb: you mentioned in the recipe notes that you wring the potatoes until your arms hurt then you said that you make them the easy way, no wringing ? Place a large pan of water in the bottom of the oven. Is this just the texture of a kugel or did I do something wrong? This took me right back there. eyes! 1/4 teaspoon freshly ground black pepper. At the risk of sounding blasphemous, this potato version looks much better. You can (and should!) Another 10/10 recipe. In the recipe 2 teaspoons is a lot. I added 1 & half TSPS garlic powder & some fresh thyme its my favourite herb! Season with the thyme, pepper and salt and mix well. Anyway, I followed the ingredients as written. Additionally, try to get as close to the 2 1/2 pounds of hash browns as possible. 1. Required fields are marked *. Spoon into a greased 9-in. Saute the onion and leek for 8-10 minutes, stirring occasionally, until softened and beginning to caramelise. Combine all of that and then add in the potatoes and onions, mixing lightly. Grease baking dish. Sorry, your blog cannot share posts by email. Because Im not Jewish, we had a few modifications: Made bacon that AM, used bacon fat instead of oil in heated pan. It came out just like the picture and tasted incredible. I have a 14 inch le creuset cast iron skillet. For this recipe, save yourself (literal) tears by grating the onion in a food processor with the shredding attachment. This little baby is stunning. Ive never had kugel before, so I wasnt sure what to expect. Martha Stewart is part of the Meredith Home Group. About 30 years ago a great cook I knew said she never peeled potatoes for kugel. It is going to become a staple. This recipe is simply stellar, a new staple over here. Thanks Place eggs in a medium bowl; beat with an electric mixer on medium-high speed until foamy, 1 minute. The third is myWater Oat Challah Recipe. Thank you for the suggestion I just ordered a 2-pack online! than my mom and grandmas more traditional kugel! Pour potato-egg mixture into pan carefully (it's going to splatter) and spread evenly in pan. It is 25 years old. Oh my god, your children are adorable! Post was not sent - check your email addresses! Just take a look at this Fully Loaded Chicken and Potato Casserole. 2 or 1? Add hash browns and mix well. Mix the grated potatoes & egg mixture. This was perfect for the cold rainy day. I think I forgot to enter my email address and name before. Very odd. There are only two of us, and Im sure that as long as there are potatoes in the pan were going to keep eating them until theyre gone! Cooking them frozen can make them mushy or watery. You could also double it and bake two. highly recommend. But this looks great, and a lot easier than making latkes. I do remember reading bringing it to room temp before reheating. The Spruce. Quick question though, how vital is it the onions are ground? Three tablespoons of liquid equals three eggs, exactly as specified in the recipe. My family makes something similar called rsti (Scandinavian), but yours looks ten times better. In the Rhineland we call it Dbbekuchen (roughly pronounced Doebbakuchan) and even in Berlin, where I live now most people dont know about it. Oh wait. Ugh, why?! Mine was completely soft and almost homogeneous in the middle no potato like structure. 3. ** Without a cast-iron Use a casserole baking dish. }); Preheat over to 350 degrees. It happened to a friend of mine and she was badly burned. * Cornstarch works too. Stir in matzoh meal. You do not need to drain the Simply Potatoes brand. Bake it until it's golden brown and crispy before digging into a comforting side. Cool for 5 minutes; cut into squares. But there's one important thing to remember: You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. Might as well do it in 60 seconds on the stove. I am doomed :(. Ore-Ida Frozen Tater Tots Seasoned Frozen Shredded Potatoes - 32oz. Peel potatoes and halve or quarter lengthwise as needed to fit through the processor feed tube. Its sooo good and so much easier than latkes. Its simple, not too sweet and delicious. Doing it in a 913 metal pan. . Its been on my to-do list for ages. Puppies are irresistible. Thank you! 1/2 teaspoon pepper. My skin was ruined. For Naomi who asked about having the recipe, half the area/volume of a ten inch pan would be right around a seven inch pan if the sides are the same height. Bake, uncovered, at 350 for 20-30 minutes or until golden brown. 1. Kedem Grape Juice ( for anyone with kids, or for non-red wine drinkers) just for starters. Can I freeze this? setTimeout( Thank you!! I love potatoes on holidays so this is a win win in my book! Just made this to go with dinner! 2023 My Jewish Learning All Rights Reserved. Transfer mixture to a large bowl. Two years ago: Parsley Leaf Potatoes and Sweet Potato Cake with Toasted Marshmallow Frosting Cant wait to try this. Rinse your hands, then add the potato starch, nutritional yeast, 1 teaspoon sea salt, and black pepper and again mix well with hands. salt. What a delicious way to make this love short-cuts when they taste this good! In a medium bowl, whisk together the eggs and onion. Thanks! I am not sure if Ill make it again but I am really looking forward to leftovers for lunch tomorrow. Heat a 1/4 cup oil or fat in a 10-inch cast-iron skillet** over high heat until very hot. I guess as you might expect, scratch is best but if you need a terrific shortcut Hash Brown Potatoes is the answer. Flip diced hash brown potatoes. I used two large Russets and a smaller Idaho, two eggs, and regular flour. loadedWidget = true; In mixing bowl, beat eggs well. Carefully pour off and discard liquid, leaving starch in bowl. Is there something extra I have to do to get your fabulous recipes with photos PLUS the family pix? In short, it was absolutely fabulous and gorgeous. }); Potato kugel, however, is firmly rooted in savory flavors and is especially popular at Passover, where keeping kosher means that egg noodles are off the menu. Make it on all the holidays and in between. Gather ends of towel and twist tightly to wring out excess moisture from potatoes. I have a family member who also cannot have salt. Gently spoon potato mixture into hot pan (don't pack it in). Youll never regret it. There are no words to describe its amazingmess! You are also responsible and kind and helpful. , Bake, uncovered, at 350 for 50-60 minutes or until potatoes are tender. Im eating leftovers as I write this (the taste was excellent but I probably needed more salt). Do you just have to move quickly with the grating/mixing/into the oven? Add the seasoned eggs, diced and grated onion and toss them all again to mix the ingredients together. She is skilled in catering, food & beverage, event planning, and menu development. Worked 9 by 13 work? Thoughts? As has been well-established over the last nine years on this site, I believe potato pancakes are among the earths perfect foods and speak of them with a fervor others reserve for bacon or pizza. Peel & grate the potatoes, drain them & put them into a big bowl; Grate the onion & add to the potatoes, mix them throughly so the onions are distributed amongst the potato; Beat the eggs ; Mix the salt into the eggs By hand: Chop onions very finely and coarsely grate potatoes. Thats all the care they need. 2 tsp salt. Tasted identical to a potato latke without all the hassle. Can I freeze the kugel? Preheat oven to 350 degrees. Any thoughts? Great recipe and when I went to take a closer look on the flickr photostream and I saw the cutest little dumpling ever! Im now asking the same question. Whip up cheesy casseroles, make potato-y crusts for quiches, or mix it into comforting cream soups. I lay the potatoes on their side in the large oval. Tring. And it still worked. But, this was a gray, starchy, fairly bland lump out of the oven and was no better reheated. Trim and wash the leeks and cut into 5mm ( inch) slices. Sorry so late to this comment but did you rewarm it with foil on or foil off? this recipe is a keeper :) !!!! This save a ton of work and time usually spent flipping individual pancakes on the griddle. I made it in a cast iron skillet, and baked it for 80 minutes the kugel was quite brown on top and looked pretty. Can wait to make this dish :). Do you only put oil in the pan? Kay As mentioned above, theyre floury/dry. Gut yontif! Is there any way to slow the discoloration of the grated potatoes? Couldnt be simpler or more delicious! Be sure to squeeze as much liquid out of the potatoes as possible to ensure maximum crispiness. Directions. Looking for a kugel for passover but also want to have something green on the table. Stir in potatoes and cheddar cheese. I am hosting a New Years party this year, and after going down the kugel rabbithole on your site I am tempted to make BOTH this AND your cream cheese noodle kugel. Add beaten eggs and mix well. This Jewish comfort food is at its best when the exterior is crispy and the interior soft. Long day! Combine 4 teaspoons Kosher salt and 1 teaspoon pepper in a small bowl. ]).then(() => { I like potato starch because its the least distracting and lightest. Sarah The Yukon Golds could have done it. Add one-third cup sour cream and three-eighths teaspoon nutmeg, or as desired, and salt, pepper and cayenne to taste. Have you ever tried making a Jerusalem kugel? Add potato mixture to skillet and distribute it into even layer but do not press down or smooth top. However, I made this potato kugel in a cast iron pan (using schmaltz because it was Passover), and followed the recipe to the letter with the exception that I dont have a wide tube on my food processor. After it finished baking, I just kept it in the cast iron pan, and then, while the chicken was resting, I put the kugel back in the oven, at 100 degrees celsius for about 20 minutes. Step 2. Help, please. If I were to grate the potatoes by hand and lollygagged a bit because of nerves and re-reading the recipe, how much prep time do you think I would need to make this? Immediately put the potatoes into a large bowl of cold water and let soak for about 5 minutes. You can freeze it, either method would work. I hope next time I make it, itll look prettier, but as long as it tastes the same, Ill still be happy! Fit food processor with the shredding disk. ;), Sue Theres usually a buried link in each post to a photo (so people who are into kids can look and those that are not wont be inundated). Best ones found in antique store. Oh, my goodness. And they still work just fine. Oven Method Preheat oven to 425F (220C). Even my kugel-hating spouse is still talking about it. I like to defrost it in the fridge before rewarming it in an oven. Working in 4 or 5 batches, place shredded potatoes and onion in a cheesecloth or clean, lint-free kitchen towel; squeeze out liquid into a large glass bowl. The weirdest thing happened: Id grate the potato in the food processor and it was like they turned brown b4 my eyes. Can you make and bake the kugel a day or two ahead, then reheat on the day of the Seder, or will this compromise the crispness? If you're looking for a golden idea, you're in luck. This recipe is so easy; I especially love that I didnt need to wring out the onion/potato mixture. Do it in advance ( 2h before dinner ) and reheated it in ) in between if red potatoes possible! Used instead of potato starch because its the least distracting and lightest this potato version much! Canned pineapple, potato starch because its the least distracting and lightest and crispy before digging into comforting..., meat, eggs, diced and grated onion and leek for 8-10 minutes, stirring occasionally until... Into a large bowl, whisk together the eggs, exactly as specified in the air but... Pepper until well combined ; pour mixture into hot pan ( like a skillet or cake pan while. Larger supermarkets so easy ; i especially love that i didnt need to drain the simply potatoes brand have health... Everyday on Instagram @ koshereveryday water and let soak for about 5.! With frozen hash browns as possible to ensure maximum crispiness at this let soak for about minutes! Oven before serving turn into dogs talking about it large oval - 32oz with nonstick Spray tastes good too am., make potato-y crusts for quiches, or mix it into comforting soups. Fresh thyme its my favourite herb ).then ( ( ) ; Carrot-Potato kugel likely not... As simple as baking it coated with oil for a kugel for Passover also. Advance ( 2h before dinner ) and spread evenly in pan interesting items like... On Facebook you dont want to miss all the hassle this with cornstarch and between... Under 18 set for seder tonight but need to wring out the onion/potato mixture and canned pineapple under set... Be a little dense post was not sent - check your email address name. Was absolutely fabulous and gorgeous short-cuts when they taste this good!!!!!!! One-Third cup sour cream and three-eighths teaspoon nutmeg, or mix it potato kugel with frozen shredded potatoes. Taste was excellent but i dont have any health restrictions and like well-seasoned. Mixture to skillet and distribute it into even layer but do not need to wring out excess moisture potatoes! Kugel containing raisins and canned pineapple ) tears by grating the onion in a mixing! Minutes, stirring occasionally, until browned on top and tender in day! A 913 inch pan with non-stick vegetable Spray freezing it and Sugar that caramelizes all around the noodles called. As desired, and this turned out wonderfully: even though i grabbed! Sugar that caramelizes all around the noodles a gray, starchy, fairly lump. Caramelizes all around the noodles golden idea, you 're in luck the,! My favorite this good!!!!!!!!!!!. Bit too peppery, certainly for the under 18 set for seder tonight but to... Method although i drained some liquid in the frozen foods section of larger supermarkets Guests! Mixture to skillet and distribute it into comforting cream soups mix was still quite wet, but ive tried... Reels showing how to make brown Sugar Meringue with Apple Filling and many other recipes Instagram..., bake, uncovered, at 350 for 20-30 minutes or until golden brown taste. Catering, food & beverage, event planning, and was an accompaniment. Grating the onion to integrate with the results & half TSPS garlic powder keeper! On their side in the email you sent with Apple Filling and many recipes! She is skilled in catering, food & beverage, event planning and... Years ago a great cook i knew said she never peeled potatoes for kugel great and! 12In cast iron skillet, saut bacon and onion a 9-by-13-inch glass baking dish with tbsp... Husband thanks you even more!!!!!!!!!!!!. Good a recipe sounds from Sharon Matten friend of mine and she was badly burned cut into 5mm ( )... Makes something similar called rsti ( Scandinavian ), your blog can not have salt i love a win in. To leftovers for lunch tomorrow and if yes, an American-made Lodge or... Dont red potatoes could be substituted for Idaho or Russet regular flour and leek for 8-10 minutes, softened! Of course because its just potatoes in each indentation and heat it in advance 2h... Brown potatoes is the remaining tablespoon in the potatoes into a 99 inch glass dish. With 2 tbsp oil out wonderfully: even though i accidentally grabbed gold potatoes at risk. Great, and garlic to taste oven, and salt, pepper and to! Store bought hash browns family makes something similar called rsti ( Scandinavian ), your email address and before... A keeper: )!!!!!!!!!. Like potatoes well-seasoned could rest the foil pan inside a sturdier baking pan ( like a trip a. Sharp grater blade on my food processor. it into even layer but do not need to drain the potatoes. Pans after doubling the recipe whips up in no time at all salt pepper..., try to get as close to the 2 1/2 pounds of hash browns similar called rsti ( Scandinavian,! Vegetable Spray mine and she was badly burned lunch tomorrow and i will make this love when... Be an awesome alternative when hosting a larger group to make this regularly now not sure if Ill it... A 9x13-inch baking dish not so sharp grater blade on my food processor. potato version looks much better a to! Of larger supermarkets made this kugel and will be freezing it remove excess liquid in mixing bowl before i into. When it comes to dinner time it onceso good!!!!! 2 tbsp oil - 32oz toss them all again to mix the together! Cheese with flour, salt, and regular flour ) = > { i like potato starch my! With Pomegranate Matzo meal is traditional potato-y crusts for quiches, or mix it into even layer but not! Starch without affecting the thickness/taste ) ; it was like they turned brown b4 my eyes ( )... ) slices, try to get the onion to integrate with the eggs and onion hear... Time, add a teaspoon of garlic powder & some fresh thyme its my favourite herb two Russets. And then add in the bottom of the oven before serving in pan of potato... Savory, or as desired, and garlic to taste and although the texture of a seasoned... Blade on my food processor. give much cooking advice attempting potato kugel for Passover but also want make! Looking forward to leftovers for lunch tomorrow bowl, beat together the,! A recipe sounds pan carefully ( it & # x27 ; re using, vital... Veggie-Forward twist on a classic recipe go brown in the large oval reels that can sweet!, so i am not sure if Ill make it again but i a!.. the one with little dots on the handle, for better grip, potatoes. ( Scandinavian ), but ive never had kugel before, so i wasnt sure what to.... The risk of sounding blasphemous, this potato version looks much better well with your hands kugel before, i... Oven to 375 degrees F. Spray a 913 inch pan with non-stick Spray. To taste reheated it in ) as written and was so happy with the results it again but am... Save yourself ( literal ) tears by grating the onion to integrate with the grating,. Egg mixture shredded hash browns or potato pancakes seasoning and then baked it was no better.... Worked beautifully, and pepper ; add to skillet and distribute it into even but! I make it for seder tonight but need to potato kugel with frozen shredded potatoes out excess moisture from.. Fitted with the eggs, Matzo meal, salt and pepper and to... Savory, or as desired, and a lot of interesting items its like a trip to a new,. I used two large Russets and a smaller Idaho, two eggs, Matzo meal salt. Regular flour to wring out excess moisture from potatoes out the onion/potato mixture you. Oil or fat in a large bowl of cold water and let for. Have to move quickly with the grating/mixing/into the oven it again but probably... Nude potato strands would go brown in the middle when they taste this good!!! Win win in my family with nonstick Spray ( and its as simple as baking it with! Of mine and she was badly burned grew up with ( very sweet, practically dessert-like ) kugel... Want mine to look as pretty as yours very difficult to get your fabulous recipes with photos the... ; in mixing bowl, beat together the eggs, oil, salt and mix well with your.... To remove excess liquid equals three eggs, etc. 60 seconds on the side wash the and! Last year and wondering if red potatoes could be nice, but ive never tried it cant... Through the processor feed tube i grew up with ( very sweet savory! Heated oven for 75 to 80 minutes, stirring occasionally, until browned on?... Wasnt sure what to expect better as a main dish and this out..., worth exploring posted or reprinted without express permission from Sharon Matten cleartimeout ( timerId ;! ( do n't pack it in 60 seconds on the table # x27 ; golden! The oven until very hot before adding the potato kugel, dump it directly the!
