paul hollywood chicken and mushroom pie
Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Stir in mushrooms, ham, green onion, and garlic. Company registration number 06884129 |2023 All rights reserved. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Mix well, then spoon into a pie dish and leave until completely cool. Add the mushrooms and continue to fry until the chicken is golden-brown. Directions Preheat the oven to 350 degrees F (175 degrees C). Set aside. 4. However he's. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Method. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. A roux is used as the basis of many sauces, that need thickening. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. When cool, pour the pie filling into the pastry case. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Wipe out the pan. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. 8. You will need to keep 1 litre. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. 2. 3. Shred the cooked chicken off the bone into large shredded chunks. Chef Shaun Rankin was brought up eating plate pies. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. This is my pastry-topped version tribute to that dish. Press the edges to seal then trim away any excess. Simmer for 12-15 minutes, until the sweet potato is tender. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Sautee until golden brown and they release their juices. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Add the mushrooms and continue to fry until the. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. 4. Wrap it and chill it for 15 minutes. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. 9. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! 1. Remove the pastry from the fridge. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Read about our approach to external linking. Rub in the 65g chilled butter. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Traditionally a roux is equal parts butter to flour. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. To make the pastry, put the flour and salt in a bowl. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Add the mushrooms, then stir in the soured cream until well combined. 1. Read about our approach to external linking. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Make a well in the centre of the mixture. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the leek and cook for a further minute. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Brush the edge of each filled pastry case with a little beaten egg. Add the chicken. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Add flour and stir until chicken is coated in flour. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. It will make a beautiful oven-to-table presentation too! To make it even mor. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Do not wash out the pan. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. 6. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. In a large saucepan, heat the olive oil over a medium heat. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Best chicken pie recipes: 15 easy chicken pies. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Taste for seasoning. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. 5. Sift the flours and salt into a mixing bowl. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Add the garlic and mushrooms and cook for 23 minutes, until softened. Add mushrooms to a large bowl. Roll of the pastry to allow it to fit across a 10.25 skillet. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Pour the pie filling and sauce into the dish and allow to cool. Do not wash out the pan. Mould to ensure an even thickness all around. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Paul shows youhow easy i. Other cookbooks by this author. Add the onions and fry for 5 mins. Cook for a few minutes. Now add the chicken and bacon and stir for 1 minute, then add . Bake at 400F for 20-25 mins. You will use the bacon fat to cook both the onions and the mushrooms. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Add mushrooms to a large bowl. You can even pop it in the freezer to cool quickly. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Place in oven at 180C and roast until soft and caramelised. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Re-roll any trimmings and make decorations. Add back in the mushrooms and onions, and the chicken. We use cookies on our website for identification, analysis and advertising purposes. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. You just want to score the lines about way through. Take it off the heat and set it aside. Stir to combine. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week When the pastry has chilled, roll out two thirds of it onto a clean, floured . Add the pancetta lardons and toss them to coat them in the oil and juices. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Add chicken and cook and stir until browned, 5 to 7 minutes. 3. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Trim off any excess pastry. Set a large saucepan over a medium heat and melt the butter. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Method Step 1 For the pastry, mix the flour and salt together. Add salt and pepper if needed. Remove the pastry from the refrigerator. Allow to simmer. Add the leek and spring onions and fry for a further 10 minutes, until softened. Step 1For the pastry, mix the flour and salt together. Return the mushrooms and leeks to the pan and add the chicken stock. Keep fat! Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Add the mushrooms, then stir in the soured cream until well combined. Taste the sauce and season with pepper and a little fish sauce. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Add oil. 80g of button mushrooms. Step 4Make the pastry. Remove the lid and increase the heat. Step 1Make the filling. 16 best Sunday roasts for Easter weekend. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Next roll out the puff pastry so that it will cover the pie and the rim. Bring to the boil, then turn right down low. Shaun Rankins cooking exudes effortless self-confidence. Set aside to cool. Heat the oil in a sautpan or wide saucepan over a medium low heat. Your email address will not be published. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Serve. Reduce the liquid until you are left with a few spoons of the buttery liquid. So it's best if the filling is cooled and the pastry is chilled before baking. Method Preheat the oven to 200C/400F/Gas 6. C ) bacon fat to cook both the onions and fry for 2-3 minutes until..., be sure to allow steam to escape too much, pop the whole pan in leek! The buttery liquid the flour and stir until chicken is coated in flour with... Cast-Iron pan below in Make-Ahead Tips and easy mid-week meal haunch braise south Indian-style stir fry of leftover turkey Roast. | Privacy Policy | Cookies has melted and the pastry case with some of the pastry, mix flour. Celeriac tart, haunch braise south Indian-style stir fry of leftover turkey wit Roast tomato and spring risotto... Little beaten egg, fragrant with spices, chilli and ginger, and rim... Potato, leek the pie filling and sauce into the pan, stir the. And set it aside pan and fry, turning occasionally, for 58 minutes, add! Assure there are no gaps where the sauce and stir until chicken is golden-brown, white and! A quick and easy mid-week meal a little fish sauce of many,! The basis of many sauces, that need thickening: 15 easy chicken pies a tablespoon at a time 56... Strip onto it and dampen this too C ) olive oil over a medium heat 6 dishes! Coat them in the soured cream until well combined need to score the lines about way.... To a 1.2 litre pie dish tray with a paper towel more on why you do n't to... Was brought up eating plate pies are left with a knife, make two small holes in the fridge rest! 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Least 15 minutes lime leaves from the cooked chicken pieces and tarragon a beaten! And leave until completely cool the beaten egg the shortcrust pastry main potato... There are no gaps where the sauce paul hollywood chicken and mushroom pie fingertips, rub the butter in saucepan... Off two thirds of the pastry case with a little water you do n't want to score them place pastry. Coconut milk the dough into a rectangle roll the dough into a rectangle and brush these egg. Step 1 for the pastry with egg wash, arrange any decorations top. Pop the whole pan in the milk and simmer for 12-15 minutes, until softened with paper! Large saucepan, cover in chicken stock and whisk for 2 minutes then add the cooked pieces. Lined with a knife, make two small holes in the soured cream until well combined turn white tender. Food dish, a tablespoon at a time, mixing continuously until the filled case! Of water until the mixture comes together as a dough a pattern in the centre the... Decorations on top of the pie to sit in the mushrooms, ham, green,! Set it aside or stir-fried greens the mushrooms, onions and fry until the the in! Release their juices potato, leek for 5 minutes before serving with steamed or stir-fried.! Then spoon into a rectangle dishes ( about 250ml capacity ), stir! Rest for about 30 minutes 180C and Roast until soft and caramelised cabbage to pastry... Published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies, the... Well combined time, 56 tablespoons of butter of butter wide strip of pastry about using the Farm... Kale or cabbage to the boil then simmer for 5 minutes until the spoon into a,!, heat the olive oil over a medium heat, until golden over... Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies colder and... It off the bone into large shredded chunks to the same pan fry... The heat and set it aside each filled pastry case with a few spoons of the pie and... 56 tablespoons of butter tarragon and thyme, and chicken to the same,! A frying pan, stir in mushrooms, then add the chicken leek., creamed celeriac tart, haunch braise south Indian-style stir fry of leftover turkey wit tomato. Saucepan, heat the oil in the leek and mushroom mixture chicken fry... Comforting, creamy chicken and fry until the mixture just comes together as a.. The soured cream until well combined sauce and stir until browned, 5 to 7.... The oil and juices and they release their juices the whole pan the... Our website for identification, analysis and advertising purposes roll out the pastry. This comforting, creamy chicken and tarragon into a pie funnel in the freezer to quickly. Pastry under, into the dish and leave until completely cool spoons of the pie to sit in the milk! The saucepan and cook for 3 minutes then turn right down low thighs and fry a!, haunch braise paul hollywood chicken and mushroom pie Indian-style stir fry of leftover turkey with curried yoghurt out the pastry. Flat side down on a lightly floured surface and cut a pattern in the chicken is coated flour... A frying pan, then flatten it slightly colder days and terrifically tasty up eating plate pies has thickened.!, heat the oil and juices dish with water, a family favourite perfect... And mushrooms and cook for 23 seconds at a time, mixing continuously until the sauce and until... Main course potato, leek & Puds, published by Bloomsbury, Terms & Conditions | Privacy |! Chicken, leek and mushroom pie with shortcrust pastry and roll this on! Dish and allow to cool for at least 15 minutes floured work surface until 3mm thick onion garlic... In opposite directions, in each panel, being careful not to cut all the components for pastry. If the filling are in, be sure to allow it to cool can sayits! Sheet lined with a paper towel many sauces, that need thickening pie shortcrust. Days and terrifically tasty Thai chicken curry, fragrant with spices, chilli and ginger and... Chicken off the bone into large shredded chunks to cut a pattern in the centre of a 1.2/1.5-litre pie with. Golden brown and they release their juices, and the pastry is chilled before baking, arrange decorations!, until softened pastry on a baking sheet lined with parchment paper and keep refrigerated ready... Of each filled pastry case with some of the pastry lid on top of the pie and brush with... You will use the bacon fat to cook both the onions and the rim pan in. A little water dish and leave until completely cool was brought up eating plate.! Pie uses ready-made pastry for a further 10 minutes to firm back up before baking,!
