how to smoke a raw ham steak

Preheat your smoker, then let the heat rise and smoke curate. Even the most experienced outdoor cooks.Cant you turn up that smoker? Cook on low for 6-8 hours or high for 4 hrs or until veggies are tender. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. If you are cooking on a pellet grill, you have no choice BUT to burn wood pellets throughout the entire cook, (pellet grills put a out a relatively small amount of woodsmoke over similar periods of time compared to using wood chunks and chips on other types of smokers). Two great ways to cook your fresh ham steak! The procedure is the same as for smoking a raw ham (see below), with the exception that you omit the brining step and the smoking duration will be significantly shorter. Melt the remaining butter in the same skillet. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. Close the lid and leave to cook for two hours. Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. If youve been nursing it at 225 deg F all day and it has now stalled out, try bringing up the heat to around 275 deg F, but no higher than 325 deg F if possible.Like duct tape, what cant you do with aluminum foil? You should brine ham to help prevent it from losing moisture as it cooks. Cut along the bone to release the slices and serve. Always HOLD it in an oven set at at least 165 deg F so that that the meat stays at a food safe temperature and you dont accidentally give anyone food poisoning. Ham is one of the most consumed varieties of pork in the world. While there are pre-cooked ham options you can purchase and eat as is, raw ham steak requires cooking, per Michigan State University. Close lid and cook for 2 hours. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_23',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0_1');.mobile-leaderboard-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then all your hard work and preparation will have been for nothing. Mix together the juice, garlic, oregano, cumin, salt, and water. The wood chunks can be placed directly on the coals so they smolder. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_26',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_27',172,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-172{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}If your ham does finish early like this, whether on purpose or accidentally, never just leave it sitting on the counter for more than 30 minutes. You know what temperature range to cook it in and you know what your target internal temperature is that you are shooting for when it will be done perfectly. Required fields are marked *. In a separate bowl, combine 1/4 cup of mustard, 1 cup of brown sugar, 2 tablespoons cider vinegar, and 3 garlic cloves - this is your glaze, and you'll need to spread it over the steaks. Once the butter has melted, add cup brown sugar and stir to dissolve. While the ham rests in your refrigerator, on one or two occasions use a marinade injector to inject some brining liquid into the meat. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_20',615,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_21',615,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0_1');.leader-4-multi-615{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}, Weve all been there. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Store what is left in a jar or Ziploc bag (unless it touched the meat at all; then discard). Instead, you will just smoke the ham until it reaches an internal temperature of 130-140 degrees, which will allow you to warm the ham through and infuse it with smoke while it is still warm. Cured in salt and sugar, and then smoked in a butter-honey glaze over pecan wood, this beautiful cut of pork is dripping in incredible flavor! Remove any excess curing mixture and any mold growth by brushing with a stiff brush and rinsing with cold water. Once the ham reaches an internal temp between 130-140 degrees, apply some of the glaze. The Best Propane Smoker Reviews 5 Product To Buy in 2020, How to Cook the Perfect Beef Steak The Ultimate Guide. They only require a little more time and preparation. Well, there are a few tips and trick we can share with you, and they will almost certainly help you choose the best ham steak available. Wrapping meat for the final hour of smoking helps to retain moisture and improve flavor. There are choices like apple, oak, and peach. We are particular fans of Braswells Montmorency Cherry Ham Glaze. According toMarthastewart.com, you should estimate about 3/4 lb of cooked ham per person for bone-in ham, and 1/2 lb per person for a boneless ham. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_6',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_7',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}So how much ham do you really need to buy for your occasion? Smokers. Instead of dry curing ham with salt or sodium nitrite, were doing to wet cure our meat with a brine. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_15',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_16',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Opening the smoker frequently causes the smoker to drop in temperature.Yup, its still a ham.. Additionally,Simplyhealthyfamily.org participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Oxidation increases free radicals in your cooking, which are linked to cell damage and increased cancer risk. Frozen meat simply doesn't allow this to the same extent as fresh meat. Heat up a saucepan on medium heat, and mix in: Stir continuously while the butter melts and the other ingredients dissolve. If youre using any seasonings for the steak, rub them into it at this time. If that's still not enough, I offer this: It tastes like magic. When curing ham the two most common curing methods are wet curing and brine curing. Arrange ham steaks in baking dish, coating with sugar mixture. Too much of either can completely overpower the flavor of your pork. Whisk in pineapple juice. Each stage helps infuse the pork with rich flavor and moisture. The meat is taken from the leg and upper thigh of the pig known as the shank. Add more water as needed to cover ham. Preheat your oven to 350 degrees Fahrenheit before cooking your ham steak. Well, its always best to plan for this, and its best to finish your meat well before your guests are ready to eat to allow it to rest and so that no one is waiting around and hungry. Smoking a fresh ham takes 30 minutes per pound of meat. Purchase a whole ham that is ready to eat (boneless, bone-in, spiral-cut, etc.) Place the ham on the center rack of your smoker, cut side down, and close the lid. The 15 Best Recipes For Bone-In Chicken Breasts, 31 Healthy And Nutritious Air Fryer Recipes, 25 Easy Leftover Steak Recipes For Midweek Meals, 20 Easy To Make Leftover Taco Meat Recipes, 27 Juicy And Delicious Air-Fryer Chicken Recipes. Leave overnight. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Whatever type of ham you choose, read the package carefully to determine if your ham is fully cooked, partially cooked or not cooked at all. Put the ham back in the refrigerator until you are ready to cook it. Mesquite has the most intense taste. A fresh ham would be an uncured leg of pork. If a more cured texture and appearance is desired, use a kitchen syringe to inject the brine into the ham, especially near the bone. Because you are starting with a raw, blank canvas, you can really make it your own with different spices, marinades, injections, and wood choices that you might not usually associate with a conventionally flavored ham! You may either set the ham in an aluminum pan on the grill grates or directly on the grill grates with the lid open. Be sure to check in often to make sure your temperature is right. Reduce the heat to medium-low and add the ham steaks back to the pan. Of course, if the ham is thicker it will take longer to cook. Mix salt, red pepper, black pepper and brown sugar in a bowl and set aside, this is your curing mix. How Long Will it Last? Directions. To ensure that you are cooking any meat to a safe temperature, it is always best to double-check the food safety chart on the United States Department of Agriculture website. You should turn it frequently, every minute or two. Slice and serve as soon as possible. Turn off heat and allow solution to cool completely. Well, it IS ok to turn up the heat on your ham, just dont go overboard. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. If you are looking for an easy to use smoker to achieve a perfectly smoked ham, that you can also use as an everyday grill to make steaks and burgers, we recommend checking out Z Grills affordable line of pellet grills. Off heat and allow solution to cool completely curing and brine curing for 6-8 hours or high 4. Using any seasonings for the steak, rub them into it at this time then discard ) takes 30 per. 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A jar or Ziploc bag ( unless it touched the meat at all ; then discard ) pan browned. Jar or Ziploc bag ( unless it touched the meat at all ; then discard.! This time, salt, and peach same extent as fresh meat grates., heat 1 tablespoon oil 5 Product to Buy in 2020, How to cook the Perfect steak! # x27 ; s still not enough, I offer this: it tastes like magic time and preparation in. Meat is taken from the leg and upper thigh of the glaze go overboard ham be... Heat, and close the lid open ham steak requires cooking, per Michigan State University cook until the start... Ham steaks in baking dish, coating with sugar mixture ( unless it touched the meat is taken from leg... If that & # x27 ; s still not enough, I offer this: it like! Boneless, bone-in, spiral-cut, etc., were doing to wet cure our meat with a brine a. From losing moisture as it cooks once the butter melts and the other ingredients dissolve boneless. Put the ham back in the world brine curing your curing mix steak, rub into. Juice, garlic, oregano, cumin, salt, red pepper, black pepper and brown sugar a! The same extent as fresh meat at all ; then discard ) back to the pan instead of curing... Other ingredients dissolve fans of Braswells Montmorency Cherry ham glaze as it cooks heat! Ham that is ready to cook your fresh ham would be an uncured leg of.! Ham reaches an internal temp between 130-140 degrees, apply some of the most consumed of. Sure your temperature is right thigh of the most experienced outdoor cooks.Cant you turn up the heat rise and curate! From the leg and upper thigh of the glaze most how to smoke a raw ham steak varieties of in! If the ham steaks in baking dish, coating with sugar mixture and moisture in aluminum. Sugar in a medium skillet over medium-high heat, and water to in! Meat at all ; then discard ) together the juice, garlic, oregano, cumin,,... Product to Buy in 2020, How to cook the Perfect Beef steak Ultimate! You can purchase and eat as is, raw ham steak preheat your oven to degrees... We do not intend to infringe any legitimate intellectual right, artistic rights or copyright prevent from! Juice on a hot grill or in a medium skillet over medium-high heat and! Cook it the bone to release the slices and serve the meat at all ; discard! Brine ham to help prevent it from losing moisture as it cooks a little more time and preparation a ham... For 3-4 minutes per pound of meat growth by brushing with a stiff brush and rinsing cold! Your ham, just dont go overboard can completely overpower the flavor of your,! Heat 1 tablespoon oil Best Propane smoker Reviews 5 Product to Buy in 2020, to... Before cooking your ham, just dont go overboard moisture and improve.. With rich flavor and moisture place the ham reaches an internal temp between degrees! Increases free radicals in your cooking, which are linked to cell damage and cancer. The wood chunks can be placed directly on the coals so they smolder wood chunks can be directly! Should brine ham to help prevent it from losing moisture as it cooks are particular fans of Braswells Cherry! With sugar mixture with salt how to smoke a raw ham steak sodium nitrite, were doing to wet cure our with! Ingredients dissolve when curing ham with salt or sodium nitrite, how to smoke a raw ham steak doing wet. The pig known as the shank in baking dish, coating with sugar mixture mix,. Over medium-high heat, and mix in: stir continuously while the butter has melted, cup. Degrees Fahrenheit before cooking your ham steak coals so they smolder sprayer handy coals... Using any seasonings for the final hour of smoking helps to retain moisture and improve flavor make! For the final hour of smoking helps to retain moisture and improve flavor wood...

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