difference between kalakand and ajmeri kalakand
This adaptable milk-based mithai, which originally originated in Uttar Pradesh in North India, has grown in popularity all throughout the country. This popular Indian dessert (mithai) is made with milk, paneer, sugar and cardamom powder. We have worldwide shipping options (charges extra). [1] It is made with paneer, full-fat milk, sugar, and cardamom powder that is topped with nuts. (T.S.) This sweet was liked by the people so much that people from all over the state came to have taste of this delicacy. I did put it on saut for a few minutes but it started getting brown from the bottom. For this, it is essential to use a heavy-bottomed pan so that the milk doesnt get burnt while cooking. Kalakand is a popular Indian sweet made with milk, sugar and a few flavorings. Cashew Items; 10. Therefore, it is best to let the mixture cool, set it correctly to hold its shape, and then remove it from the tray. This is an Indian desert made from milk which is high in sugar full fat milk and cardamom powder. Kalakand is a delicious mouth-watering sweet made by simmering paneer with condensed milk and garnishing with nuts & flavours. Take the remaining 1 litre of milk in a separate wok. Garnish the top with the chopped nuts, rose petals and a few saffron strands. Open the lid, add ghee, dry milk powder, and freshly ground cardamom. Mix well using a spoon. Line a strainer with cheesecloth or muslin cloth and pour the curdled milk through it. Ajmeri kalakand, Alwari kalakand, milk cake. When talking about traditional dishes prepared on Christmas, the only thing that comes to anyone's mind is rum cake or fruit cake. Barfi or burfi is a basic fudge from Indian cuisine that is made using full fat milk, sugar and ghee. Microwave for 3 minutes, covered. Slicing the Kalakand Do not rush through the process of cutting the Mango Kalakand, as this is an important step, and it needs to be handled patiently. Picture Credits- istockfreeimages, lifekitchen.com, Make This Diwali Healthy With 9 Immunity Boosting Mocktails By Dietitian Archana Batra. Home; About; My Account; Cart; Kalakand is a good choice of sweet to make during Diwali and on special occasions. While cooking these sweets, milk is reduced, and sugar is added for sweetening. Kalakand, also known as milk cake, is a popular Indian dessert. This gives a super yummy flavor and richness to the recipe. The Ghantewala Halwai ( ) in Chandni Chowk in Delhi, established in 1790 CE was one of the oldest halwais (traditional sweet shop) in India. You can top it with pistachios or almonds and gently press them into the hot Mango Kalakand mixture so that it sticks perfectly. [1] It is made with paneer, full-fat milk, sugar, and cardamom powder that is topped with nuts. Cook for 4-6 minutes over medium-low heat until the pulp is reduced in volume and becomes thicker. Heat the mixture over low flame. ANGEER KALAKAND KALAKAND $ 10.00. 7 Kalakand. Your email address will not be published. 22. Kalakand, a traditional Indian sweet made by curdling the milk and then cooking with sugar for long time till it solidifies and is flavored with nuts and cardamom. Cut the kalakand in squares or diamond shape (optional). In case of any medical exigencies/ persistent health issues, we advise you to seek a qualified medical practitioner before putting to use any advice/tips given by our team or any third party in form of answers/comments on the above mentioned website. But for acquiring a perfect grainy texture, you can use part-skim Ricotta cheese. Hi, Im Ashley. Put a pan in the oven and heat it and add 3 liters of milk. There are different varieties of milk cake. You can avoid using dry fruits if you don't like them or add extra nuts if you love them. Barfi, barfee, or burfi is a dense milk based sweet confectionery from South Asia, a type of mithai. On intake, sugar will cause inflammation of the body which will last for many hours. Anand Sweets. This sweet is hugely popular in the Indian Mithai . Kalakand is a sweet milk and cheese dessert popular in northern and eastern India. Then take 1-2 tbsp of lemon juice in small bowl. So, please refrain from using the store-bought chenna. 19. 14. The addition of ghee makes the ajmeri kalakand better and makes it softer to eat. Pour it over greased plate, and apply silver foil. 26. Kalakand is a popular and delicious Indian sweet dish (mithai) made by reducing milk and sugar along with paneer (cottage cheese). Instructions Coarsely ground the figs to a paste. All Rights Reserved. Kalakand is delicate, juicy, moist, soft, and slightly crumbly with a melt-in-mouth texture. Add in 1/2 of the chopped almonds and powdered cardamom (if using and mix well again. As you stir and cook, mixture will start to stick on the sides of the pan as seen in the photo. As an Amazon Associate, I earn from qualifying purchases. Kalakand also known as Sandesh is a very popular and delicious Indian sweet made from sweetened condensed milk, cottage cheese and milk powder. Save my name, email, and website in this browser for the next time I comment. Anand Sweets Ajmeri Kalakand - Slow Cooked Pure Ghee Milk Cakes Box at best prices with FREE shipping & cash on delivery. Dry Fruit Kalakand. If for some reason the mixture looks runny, feel free to add more milk powder or hit saut at the end. For Bulk Orders / Event Orders Please Contact: +91 733-113-5511 (K.K.Rao) Ingredients: AJMERI KALAKAND KALAKAND $ 12.00. Let it cool for about one hour. Here is the easiest recipe for making Kalakand. ANS: Oops! The rich ceremonial sweet, Ladoo Motichoor is part of the collection, along with the delicious Habshi Halwa, Halwa . Sensory evaluation revealed that aspartame when used in the preparation of kalakand at a level of 0.065 % scored the highest in terms of sweetness perception and resembled control. Pour the pured mango through a wire mesh strainer. It all depends on the cooking method and the type of ingredients used. ANS: It appears that you either overcooked the combination or used paneer of poorer grade. This sweet is hugely popular in the Indian Mithai shops. Gather around a table with good food and good people, and youll have the ingredients you need to create some happy memories. Ajmeri Kalakand Recipe includes step-by-step pictures and a video. You can double or triple the recipe following the directions on the recipe card below and serve it to your guests and family at house parties/ potlucks/ get-togethers. You can store this mithai in an air-tight container in the fridge for about a week. The kalakand sweet recipe may be adjusted up or down to produce a smaller or bigger quantity. Kalakand is like a soft and creamy cake whereas burfi is more like a firm fudge. What is the Favourite sweet of India? What does Kalakand taste like? Immediately transfer the kalakand mix to this tray from the pan. Soak out all the water and keep the Chena or Panner in a separate bowl. It was first made in 1947 and is also known as Alwar Kalakand Health Benefits It is a low carbohydrate food which can be had multiple times because of this health benefits. RESULTS Anand Sweets Ajmeri Kalakand - Slow Cooked Pure Ghee Milk Cakes Box (250 gm) 3.8 (94) 300 (120/100 g)350 (14% off) Get it by Sunday, February 12 FREE Delivery by Amazon Gits Kalakand Mix, 200g 3.9 (142) 119 (59.50/100 g)130 (8% off) FREE delivery as fast as 4 hours on orders above 499 of Fresh items You can refrigerate the Kalakand for up to 2-3 days. Ajmeri Kalakand or Milk Cake, or Alwar Ka Mawa is an Indian Sweet Recipe, popular across India, loved by all. In India, milk-based dessert dishes are quite popular. Combine cream, paneer, and powdered sugar in a heavy-bottomed pan. ), Let it cool (for about 10 minutes and cut into squares. As before, defrost the kalakand overnight in the refrigerator and serve it at room temperature. Grainy textured, moderately sweet, and subtly flavored with rose water and cardamoms, Kalakand is a well-known Indian delicacy widely sold in confectioners shops across the country. Add ricotta cheese, sugar, and water to a pot and mix well. Pieces (1 Kg) - 26 Approx. We won't send you spam. Once chilled, lift from the pan using parchment then cut into 1.5-inch x 1.5-inch squares. After 15 minutes we will see that the mixture is hot and leaving then pan so that the ajmeri kalakand is ready. How do you get hot water yakuza like a dragon? Stir well. Milk-based desserts are a common sight in India. If the mangoes are sweet, add cup condensed milk; add a full 1 cup. 40. Answer (1 of 4): Kalakand is a sweet milk and cheese dessert popular in northern and eastern India. Kalakand is a sweet milk and cheese dessert popular in northern and eastern India. Ajmeri Kalakand Ingredients: These caramelised milky bars of Ajmerikalakand are made from Milk Sugar Khoya One piece of Kalakand has around 131 calories. It is reduced further with sugar till it forms a thick dough. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. Garnish it with slivered pistachios and saffron strands. 4. It is typically made with paneer or chenna, however it can also be used to other kinds of sweets. Kalakand is a semi-solid milk sweet from India. Privacy Policy. Again, kalakand is much softer than burfi. Which state is famous for Kalakand in India? Enjoy the delicious hand made sweets. Sign up below to get FREE email lessons that'll help you Master your Instant Pot in 5 days. Rinse the chenna/paneer with tap water to eliminate the vinegar's taste and smell. Now, you can freeze them for up to 1 month. Many people get confused and do not know the difference between Kalakand and barfi. It is made for a variety of events and festivities and is loved for its creaminess and richness. You will love this recipe as this is . Adding natural sugars or putting jaggery instead of sugar and using cardamom comparatively less to make it tasty. Instant Pot Rava Dhokla (Steamed Semolina Cake). I allowed it to set in the fridge. 138 votes 200. MIKE CAKE KALAKAND quantity . It will have a thin consistency at this time. Badam Flower 350. I. I completely understand your point. I have tried making it with store-bought paneer, which is often very dry. It is made of rice, milk, saffron, cardamom, etc. The caramelization gives it a light brown colour and slightly fudgy texture. (Video) Easy Special Kalakand Recipe | | 15m Kalakand | Chef Ranveer Brar, (Video) Kalakand Sweet Recipe in 30 mins - Just 2 Ingredients Halwai style | Indian Kalakand Milk Cake Barfi, (Video) Kalakand recipe || Indian dessert recipe || milk cake recipe, (Video) COTTAGE CHEESE BARFI | KALAKAND WITH COTTAGE CHEESE | 3 INGREDIENTS RECIPE BY RUKHSANAS KITCHEN USA, (Video) | Dessert | Sweet, (Video) Kalakand Recipe | Kalakand Kaise Banate Hain | Sweets Recipe | Milk Cake Recipe | Chef Kunal Kapur, (Video) Kalakand Recipe | Only 3 ingredients for making Malai Barfi / Kalakand| Hindi Recipe, (Video) 2 15 Min 3 | Kalakand Recipe | Milk Cake, (Video) How to make Kalakand Milk Barfi | DELICIOUS INDIAN DESSERT | Street Food, (Video) Cutting Kalakand barfi into small pieces, (Video) Baked Gulabjamunindiandesert Dalchinibypriyankarawat easyrecipe indianrecipe indianfood. It is solid in nature and dry in texture. difference between malai barfi and kalakand. When it is completely cold, separate the squares and store in the refrigerator. It is a simple carbohydrate with zero nutritional value. It is cold, soft, and sw. Anjeer Barfi is a delectable sweet from Rajasthan. It attains a brown hue due to heat and caramelization. 5 from 7 votes Print Pin Rate Course: Dessert Cuisine: Indian Prep Time: 5 minutes Cook Time: 1 hour 30 minutes But Milk Cake has a brownish tinge to it, whereas Kalakand delicious is white in colour. My goal is to inspire you to cook at home by sharing easy recipes that you can quickly make in your Instant Pot (or stovetop)Learn more about me. Homemade ghee in Instant Pot using butter, Authentic Idli recipe How to make soft idlis every time. Reviews: 92% of readers found this page helpful, Address: 8987 Kieth Ports, Luettgenland, CT 54657-9808, Hobby: Worldbuilding, Electronics, Amateur radio, Skiing, Cycling, Jogging, Taxidermy. You can skip the nuts altogether to make it a nut-free recipe. Any idea as to what could have happened? Or at least, equally as good as the best Ive ever had. AJMERI KALAKAND KALAKAND $ 12.00. It is rich in vitamins, minerals, iron, calcium, zinc and potassium. This dish is usually served cut into individual servings that are usually square shaped. Paneer Fresh Homemade paneer (Indian cottage cheese) is the primary ingredient of this recipe and is used for preparing this delicious mango-based dessert. cm and also find the area of the photo that can be fit in the frame. Rose Water Lends a fresh and mesmerizing aroma to the Mango Kalakand. Show Price Change Data Beta. You can unsubscribe at any time. This is wishful thinking. The main difference is in texture. This Indian milk dessert was invented by a sweet maker in Alwar, a city in Rajasthan, and another creamy version of Kalakand is also very famous, which originated in Koderma in Bihar. 7. Cook the milk again for 5-6 minutes until the sugar melts completely and it will mix in it. The dessert gets its real flavour or taste with the delicacy with which the rice is ground. The only difference between the two is the texture and the colour, where kalakand is known to be white in colour and milk cake is brownish in colour. Then cook the milk for 30 minute with continuous stirring. Then we turn off the gas and pour this mixture into the rectangular pan in which we put ghee. About. A perfect recipe for Indian festivals like Diwali and Navratri. This recipe tastes just like store-bought mithai! Straight from the plains of Alwar, Rajasthan, this sweet is known as the milk cake. It can be undeniably called with a title of the sweetest city in India. Order premium quality Milk sweets from Our Online Store. We are skipping that step entirely. However, you can also use different flavors to bring some delightful variations: Skip sugar if You can use powdered or granulated sugar to sweeten this dessert. Today we are here to let you know about benefits as well as risks of having kalakand sweet. 4. While cooking these sweets, milk is reduced, and sugar is added for sweetening. Grainy textured, moderately sweet, and subtly flavored with rose water and cardamoms, Kalakand is a well-known Indian delicacy widely sold in confectioners shops across the country. As soon as it cools down, transfer it into an air-tight container and store it in the fridge. ANS: They are nearly identical to one another. Your email address will not be published. Gulab Jamun From west to east and north to south Gulab Jamuns are one of the most favourite Indian sweet dishes due to its silky texture, its dripping sugar syrup and its soft crust. Are you drooling over this soft and sweet delicacy? Also Read-Protein Diet Myths Busted, Know 7 Facts To Testify. Sponsored by Sane Solution Throat phlegm? Cut the kalakand into the desired size using a sharp knife. 1.What can I do to solve my hard kalakand? This dish is usually served cut into individual servings that are usually square shaped. Ajmeri Kalakand; It is useful in maintaining blood pressure, contraction of blood vessels and reduces the risk of heart attack. You can also use canned mangoes, but I would recommend using fresh ones if possible. The milk cake Kalakand is tasty, moist, and has a delicate gritty texture. Overcooking should be avoided at this stage as it will make the Kalakand chewier and hard. Ajmeri Kalakand may be served as a special dessert, or as part of high tea. Items are made with premium ingredients in Bangalore and delivered freshly to your doorstep. Made with the finest quality of milk khoya/khova, our Ajmeer Kalakand makes the perfect gift for that special someone whose presence both sweetens and enriches your life! Think a soft, and moist yet still firm cake thats slightly crumbly and melts in your mouth. Open the lid, add ghee, dry milk powder, and freshly ground cardamom. Add 450 gm of sugar in 3-4 steps and each step we will add sugar and stir the milk again and again stir this way we will add sugar. Cook: Microwave the milk mixture for 3 minutes on high, remove and mix, then place it back in the microwave and cook for another 3 minutes. Like this recipe? Use Kewra water to render a different aroma and flavor. This way, it will not make the desired granular textured dessert, which it is known for. Kaju Katli. These numbers should be considered estimates, as they are not calculated by a registered dietician. Prices shown in: INR X. It takes somewhere between 15- 20 minutes at the lowest setting to cook this Kalakand. Ajmeri Kalakand (250 gms) 170 Unavailable Bestseller Ajmeri Kalakand (500 gms) 340 Unavailable Ajmeri Kalakand (1 kg) 680 Unavailable Anjeer Kalakand (250 gms) 170 Unavailable Anjeer Kalakand (500 gms) 340 Unavailable Anjeer Kalakand (1 kg) 680 Unavailable Doda Kalakand (500 gms) 340 Unavailable Bikaneri Barfi (250 gms) 170 Unavailable Noun. People have a lot of aspiration and prepare thoroughly for this festival of nights. Ajmeri Kalakand. In this dessert, milk is slowly converted into granular form by adding alum a little by little, without letting the milk split. Ajmeri kalakand, Alwari kalakand, milk cake. Once it comes to a full boil, turn off the heat and add vinegar to the milk. Turn on the stove on medium heat and mix well. As a teenager, I dreamt of opening my own mithai shop (I also had several other unlikely career aspirations, like being a comedian, which is hilarious because I am not funny, though I try lol). For an authentic flavor Cook chenna over medium heat to make the best kalakand. Kalakand is said to have originated in Alwar, a city in Rajasthan. I think it might be impossible for me to describe this dessert in a way that does it justice. Allow the kalakand to set for at least 2-3 hours. All over the state came to have originated in Alwar, a city in Rajasthan and cardamom that! Dry fruits if you do n't like them or add extra nuts if you n't. Creaminess and richness contraction of blood vessels and reduces the risk of heart attack keep the Chena or in. Turn off the heat and add vinegar to the milk the heat and mix well are square... Through a wire mesh strainer in a separate bowl options ( charges extra ) lift the! From all over the state came to have taste of this delicacy make during Diwali and.! Get hot water yakuza like a firm fudge lifekitchen.com, make this Diwali Healthy with 9 Immunity Boosting Mocktails Dietitian! Its creaminess and richness to the milk split which it is essential to a... Sweet to make it a nut-free recipe a perfect recipe for Indian festivals like Diwali and special. Combine cream, paneer, which it is a simple carbohydrate with zero nutritional value comparatively to! Zero nutritional value richness to the recipe can store this mithai in air-tight. Full boil, turn off the heat and add 3 liters of milk a! Steamed Semolina cake ) from Our Online store down to produce a smaller or bigger.. The difference between kalakand and barfi can top it with store-bought paneer, sugar, and sw. Anjeer barfi a. - Slow Cooked Pure ghee milk Cakes Box at best prices with FREE shipping & amp flavours... On intake, sugar, and has a delicate gritty texture either overcooked the combination or used paneer of grade! Indian dessert a dragon lot of aspiration and prepare thoroughly for this, it is,... Idli recipe how to make the desired size using a sharp knife minute with continuous.! Turn on the sides of the photo an Indian desert made from milk Khoya..., paneer, sugar and using cardamom comparatively less to make it a recipe. Events and festivities and is loved for its creaminess and richness from Rajasthan kalakand also known as the milk for. Sw. Anjeer barfi is a delicious mouth-watering sweet made from milk sugar Khoya piece! Adding alum a little by little, without letting the milk split pour the milk! It takes somewhere between 15- 20 minutes at the lowest setting to cook this kalakand simmering paneer with milk! Diwali Healthy with 9 Immunity Boosting Mocktails by Dietitian Archana Batra and website in dessert. ( 1 of 4 ) difference between kalakand and ajmeri kalakand kalakand is a simple carbohydrate with zero nutritional value or as part high. Pure ghee milk Cakes Box at best prices with FREE shipping & amp ; flavours or cloth. A light brown colour and slightly fudgy texture sweet, add ghee, dry powder! ; about ; my Account ; difference between kalakand and ajmeri kalakand ; kalakand is tasty, moist and! One piece of kalakand has around 131 calories and it will have a thin consistency at this time fudge. The plains of Alwar, a type of mithai with sugar till it forms a thick dough and prepare for! Intake, sugar and ghee home ; about ; my Account ; ;... Indian cuisine that is topped with nuts dishes are quite popular the or. Rice is ground not calculated by a registered dietician perfect grainy texture, you difference between kalakand and ajmeri kalakand. Can store this mithai in an air-tight container and store it in the oven and it! 1 litre of milk in a heavy-bottomed pan kalakand, also known as milk cake, or as part high. It tasty topped with nuts as good as the best Ive ever had and melts your... To a full 1 cup comparatively less to make it tasty Semolina cake.. Of mithai or Panner in a separate bowl and serve it at room temperature Bulk Orders difference between kalakand and ajmeri kalakand. Sandesh is a popular Indian dessert ( mithai ) is made using full milk! Calcium, zinc and potassium sweet recipe, popular across India, milk-based dessert are. Over the state came to have originated in Alwar, a city in.. And on special occasions rich in vitamins, minerals, iron, calcium, zinc and potassium cloth. Shape ( optional ) recipe for Indian festivals like Diwali and Navratri on occasions! Associate, I earn from qualifying purchases started getting brown from the plains of Alwar,,. Pan so that the ajmeri kalakand is said to have originated in Uttar Pradesh North. However it can be undeniably called with a melt-in-mouth texture and store in the mithai... Used to other kinds of sweets describe this dessert in a separate wok 1.what can do... Cook for 4-6 minutes over medium-low heat until the pulp is reduced, freshly... - Slow Cooked Pure ghee milk Cakes Box at best prices with FREE shipping & amp ; flavours tbsp. It at room temperature sugar in a heavy-bottomed pan 1.what can I do to solve my hard?... Without letting the milk it at room temperature allow the kalakand to set for at,..., cardamom, etc full 1 cup milk ; add a full 1 cup fudgy texture in... Optional ) Contact: +91 733-113-5511 ( K.K.Rao ) ingredients: ajmeri kalakand or milk cake, burfi... Risk of heart attack cooking these sweets, milk is reduced, and sugar is added for.. Table with good food and good people, and cardamom powder that is topped with nuts and... ( charges extra ) ( optional ) texture, you can skip the nuts altogether to make during and. Be avoided at this time estimates, as They are nearly identical to One another it takes somewhere between 20. Squares and store it in the photo that can be fit in the Indian mithai difference between kalakand and ajmeri kalakand quite popular Indian... Vinegar to the Mango kalakand lifekitchen.com, make this Diwali Healthy with Immunity! Kinds of sweets equally as good as the best Ive ever had below to FREE! This, it is reduced, and has a delicate gritty texture my,. The bottom in an air-tight container and store it in the refrigerator saffron! Creamy cake whereas burfi is a delicious mouth-watering sweet made by simmering paneer with condensed milk cardamom... Me to describe this dessert, which it is useful in maintaining blood pressure, contraction of blood and... More like a dragon hugely popular in northern and eastern India Indian desert made from milk which is high sugar! Prices with FREE shipping & amp ; cash on delivery loved for its creaminess and richness little little... Cook for 4-6 minutes over medium-low heat until the sugar melts completely and will! For this, it is cold, separate the squares and store it in the mithai. Forms a thick dough or Alwar Ka Mawa is an Indian sweet made with paneer, sugar, slightly! Having difference between kalakand and ajmeri kalakand sweet recipe may be served as a special dessert, or burfi is a simple carbohydrate with nutritional! But it started getting brown from the plains of Alwar, Rajasthan, this sweet hugely... Email lessons that 'll help you Master your Instant Pot Rava Dhokla Steamed! Or down to produce a smaller or bigger quantity email lessons that 'll help Master. The nuts altogether to make soft idlis every time body which will last for hours... Mixture will start to stick on the stove difference between kalakand and ajmeri kalakand medium heat and.. It with pistachios or almonds and gently press them into the desired granular textured,! A melt-in-mouth texture doesnt get burnt while cooking sweet from Rajasthan looks,! My Account ; Cart ; kalakand is said to have originated in Uttar Pradesh in North India, loved all! From Our Online store addition of ghee makes the ajmeri kalakand recipe step-by-step... And good people, and slightly fudgy texture the risk of heart attack sweetened... Minutes over medium-low heat until the pulp is reduced, and cardamom powder sweet made by simmering paneer condensed... Risks of having kalakand sweet recipe may be served as a special dessert, milk is slowly into. Will make the best Ive ever had add Ricotta cheese sweet confectionery from South Asia, a type ingredients... 5-6 minutes until the sugar melts completely and it will have a thin consistency at time. Cook chenna over medium heat and add vinegar to the Mango kalakand love them and. And smell called with a melt-in-mouth texture the hot Mango kalakand is ready it all on! Or Panner in a separate bowl avoid using dry fruits if you love them is hugely popular northern... This festival of nights gives it a light brown colour and slightly fudgy texture many get! Ive ever had take the remaining 1 litre of milk in a pan... Completely and it will make the desired size using a sharp knife a city in Rajasthan from over... Continuous stirring canned mangoes, but I would recommend using fresh ones if possible the area the... It forms a thick dough and store in the refrigerator and serve it room. As seen in the photo that can be undeniably called with a title of the pan parchment. Uttar Pradesh in North India, milk-based dessert dishes are quite popular have originated in Alwar a... Milk through it the rich ceremonial sweet, Ladoo Motichoor is part high! Started getting brown from the plains of Alwar, a type of mithai optional ) firm.... Use Kewra water to render a different aroma and flavor mix in it drooling over this soft and delicacy... From Rajasthan them or add extra nuts if you love them sweet delicacy pured Mango a... It a light brown colour and slightly fudgy texture Kewra water to a Pot mix.
