china cottage creamy chicken soup recipe
Can you substitute the Fish sauce with something else? Can this be used as a substitute? 3. That smoky flavour will be present throughout the soup. I am glad to hear that you are loving this recipe , an elite cafemedia food publisher | Site by KC & A+A. Thank you for sharing, Barb! Youre very welcome! Thank you , this is so awesome !! This turned out to be the best chicken noodle soup Ive made yet and I make it fairly often. Youre welcome! Once I returned my meat to the pot I added 1 tsp pepper 1 tsp poultry seasoning 1 tsp thyme and one can of creamed corn instead of the butter and cream. Dill is such a nice added flavor to this soup: dont skip it! Zuppa Toscana Olive Garden Copycat (VIDEO), 2 carrots grated, 1 carrot sliced into thin rings or half circles, finely chopped or thinly sliced if you prefer, from 15 oz can, or preferably 1 cooked cob. I made this and it was amazing. I use your site all the time and is my first go-to if Im looking for a recipe. So happy everyone loved it And yes, perfect for customizing. Except that I found that the 1 tablespoon of thai chili paste made the soup a little too spicy for some of the folks I was making it for. Let the chicken cool, then cut into large dice. I used a whole rotisserie chicken and removed the meat and boiled the bones for the stock, plus added 6 cups of chicken bone broth and spring water to almost fill the large pot. Traditionally, you can also add fresh chives, even more spring onions or fresh mushrooms for an earthier flavour. Glad it was enjoyed. Dash. Stir to combine. Drain. Its time consuming, but its an incredible soup recipe and its worth every minute and bite! 3 eggs (lightly beaten) 1 scallion (chopped) 1/4 teaspoon MSG (increase amount to personal preference) Instructions Bring the chicken stock to a simmer in a medium soup pot. oh I forgot to say, I have cooked a number of your recipes. Dairy Free, Dinner, Gluten Free, Lunch, Soup, asian chicken soup, asian chicken soup recipe, bunches of green onions, white and green parts divided, thai chili paste (or tablespoon sriracha works too), gluten free low sodium soy sauce or coconut aminos, stalks lemongrass, trimmed and outer layers discarded, halved lengthwise, bok choy ribs with leaves, coarsely chopped, torn Thai bail (regular basil will also work), Green onion (just the green part of the onion), thai chile, to garnish (can also sub jalapeno), Sesame seeds (white or black), for garnish, Join the AK email list and get my brand new, FREE. Flavor was perfect. My daughter who doesnt normally like soup she loves it too. Thank you for your amazing review of this recipe. I bet it gets better once its had time to sit. Just like you did with the slurry, add the whisked eggs to the soup while stirring. & thank you for that suggestion. Did not schreded the carrots,but did everything else. Add the sweetcorn and soy sauce then fry for 3 minutes. In a sieve set over a large bowl, strain the broth. Your recipes are always the best! I added about a 1/4 cup lemon juice to it but its absolutely delicious without it (personal preference). Pour into bowls, then garnish with a few cilantro, mint, thai green basil, green scallions, thai chile, sesame seeds and a fresh squeeze of lime. Highly recommend this soup!! Hi Elly, great to hear that you love this soup recipe! Great hangover food! If you are cautious about calories, you neednt worry. What I would do differently, is cooking the broth myself. This soup turned out pretty good. Cant wait for my husband to get home, so we can dig right in. Im glad this was such a bit hit! We also added a few diced potatoes since we love potatoes in soup. Looks yummy and will attempt to make it. Hi Monica, Im so glad you found a new favorite on our blog! Thank you, Joyah! It is absolutely delicious! I love that! Thanks for the instructions on incorporating the butter/flour/stock. If you plan to store this and enjoy throughout the week, cook until the noodles are soft but not mushy and it will keep well. Youre most welcome, Tom! Ill make this again and would love to add it, just not sure when . Loved this recipe!! Can you leave it out or substitute with something else? Such a great dinner! I would slow cook the soup and then still make the cream portion on the stovetop and add it to the slow cooker towards the end, allowing it to come to a simmer for a few minutes before serving. Place the eggplant pieces in a large bowl and add water to cover. Thanks for a great recipe! Hi Natasha, Thank you for the recipe!! However, it really adds a little extra special flavor. Bring to boil, then turn down the heat to medium and stir occasionally. I also added some fresh oyster mushrooms that I think worked well in the soup and added just one more layer of flavor. Easy to follow directions, it was very flavorful, the only change was I added a tsp of Chicken Better than Bouillon. You are the best. Really delicious! I love the flavor of the broth and was impressed by how much flavor it developed in such a short period of time. I added rice noodles to mine and it was a nice addition. Your daily values may be higher or lower depending on your calorie needs. Thanks for the awesome recipe! This is definitely going in to my regular rotation of recipes even without the roux it was yummy the creamy roux mix just takes this soup to an extra level of deliciousness. This looks amazing; cant wait to serve this evening. My questionwhy do you saute i.e. Skim off impurities that rise to the top. Add nutmeg, and whisk again. I updated the recipe. Add carrots, celery, and broth. I omitted the chicken and used vegetable stock instead. Since we are dairy free, I substituted cream with coconut cream ( canned); and Earth Balance butter. All subscribed and confirmed, Thank you and Happy Christmas. Turns out great and its a real crowd pleaser! I made this soup yesterday with some small variations. Bring to a boil then add chicken thighs (no need to trim the fat), and boil uncovered 20 minutes. Its deliciously nourishing and great for when youre feeling sick. Dip a liquid measuring cup into the hot broth. I followed the recipe and it is delicious! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Thanks for the fantastic recipe! This is my favorite soup to make/eat. Stir in the sesame oil, salt, sugar, white pepper, and MSG (if using). My sister sent me this recipe and now my husband and I love it too! I added english peas instead of corn. and then added frozen dumplings at the end with the bok choy and shredded chicken. Learn more Natasha's top tips to unleash your inner chef! Cook at pressure on the high setting for ten minutes; use the quick release. Ive made it numerous times on the stovetop but was curious if you have adjusted the recipe to be able to make it in a Pressure Cooker or an Instant Pot, and if so, please share! Next time I am going to add fresh egg noodles! I cant believe how good it tastes!!! I served it over rice noodles, and my boyfriend called the meal an all-timer. Hi Caitlin! It will be added to the rotation. Excellent recipe. The lime juice at the end (lime wedge) really gave it that fresh bright punch that it needed. Im going to be honest, I am not a huge soup fan. A lovely chicken broth always goes down well. I made my own chicken broth from bone-in thighs. Wow! Can you use frozen chicken pieces instead if you still get the broth in a can. Would make again. My husband asks for it all the time. Delicious! Oooh that sounds delicious! Im so glad you love my recipes. We came home from a family vacation and needed something lighter after pigging out all week, so I decided to make soup. I havent tried freezing it but I would guess that it can be frozen and probably last up to 3 months (possibly longer in a deep freezer). Add the peas and continue to cook until the peas are cooked and the soup has thickened. Delicious!! Im Chinese and am completely congested with a cold. Ive tried many of your recipes & bookmarked them for repeats! In a large pot over medium-high heat, heat olive oil and 1 tablespoon butter. Its SO good! Thanks! 2. I had yellow squash I needed to use so I diced that up and added it into the veggies to cook, along with an extra tablespoon of butter. Thanks for stopping by! My husband and I could NOT stop talking about how good this was. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Add the celery, carrots, onion, and olive oil to a soup pot over medium-high heat. Add carrots, celery and capsicum, cook for 1 minute to soften. For toppings, I suggest fresh lime, Thai chile or jalapeo, and green onion. Initially I thought it was alot of liquid but it was perfect! I wasnt sure about the dill, but it was subtle once completed. Ive made this 5-6 times over the past 3 months, its that good. Super flavorful, entire family loved it!! Just be sure to double-check the cooking time on the back of your noodle package so that you dont overcook the noodles. What am I doing wrong? Yummy! This soup is everything you want: brothy, hearty, and packed with vegetables. It was DELICIOUS, thanks for an amazing recipe! Add ginger, chile paste, and turmeric; cook and stir until fragrant, 1 to 2 minutes. To make it even thicker, you can add a little more flour and cream mixture then bring it to a boil to thicken up some more. Instead of using noodles I opted for home made dumplings and it turned out amazing! Feel free to add whatever youd like for it to fit your taste preferences. This will definitely become a regular in our home. 5. If so, you probably want to use 1 Tbsp or less of dried dill to substitute. Ive made it so many times Ive lost count. Hi Sara, I havent tried substituting rice to advise on the outcome here. Save my name, email, and website in this browser for the next time I comment. I honestly make at least one of your recipes every week. I also used egg noodles in that huge bag from Costco and frozen organic corn. Thank you for sharing! So happy you found this recipe! Bring to a boil then add chicken thighs (no need to trim fat), and boil uncovered 20 min. Its so nourishing and warming and the flavors are incredible. Definitely still make it if you dont have the fish sauce. Cook on low for 1-2 more hours. Prepare Rice-A-Roni according to package directions. Hi Jam, I havent tried freezing it but I would guess that it can be frozen and probably last up to 3 months (possibly longer in a deep freezer). I love it so much that I am writing my review after my first few bites because I dont want to forget! When I made the thickening paste I used half n half instead of cream and at the end I used fresh parsley and fresh dill. My family requests this at least once a month. I always cook with wine and since the turkey was already cooked, I reduced the liquid to 9 cups total: 3 cans low sodium chicken broth (about 6 cups), 1 cup dry white wine, and 2 cups water. Thank you for sharing your wonderful review! Hi Stacey, I imagine that should work too. 2 cooked chicken breasts, shredded 2 eggs, whisked 15 ml (1 tbsp) sesame oil 2 spring onions, washed and finely sliced Instructions Fry the garlic and ginger in the oil for 1 minute in a large saucepan. Just made this yesterday, and everyone in my family of 4 loved it! Thats just awesome! Delicious, it reminds me of my favourite Duck Noodle soup from a Thai restaurant in Shanghai. Ill be making this again for sure. . Add garlic and cook for 30 seconds, until it just begins to turn golden. I cut the kernels off fresh sweetcorn cobs. The ingredients are simple, pantry staples that you probably already have on hand. Add garlic, mushrooms, onion, carrots and celery. Place a large pan over medium heat and add 2 Tbsp olive oil. However, he has Type 2 Diabetes. I made it just from receipe. 1 cup shredded cooked chicken Salt and white pepper , to taste 3 tbsp sliced scallions / shallots (optional) Instructions Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Thats just awesome!! Exactly the recipe we needed as we move into fall and winter. Heres what you need: This soup was made for toppings so feel free to get crazy; its truly what makes this Asian-inspired soup so flavorful. Makes a good amount of servings aswell. Easy to follow & great soup! I dont know any! Thank you Natasha. Brown chicken on both sides. Thank you for the wonderful review! Chicken noodle soup is not really a thing in Sweden and this was the first time or neighbours (85 y/o) ever tried a noodle soup. Aww, thats the best! Blimey I promise I do eat! This soup tastes wonderful very flavorful. Glad you enjoyed it! You dont need to cook the chicken all the way, just get it nice and golden brown for flavor purposes. Added it at the same time as the spinach and it worked great. Delicious ! Glad you guys are obsessing over it haha! I had some left over smoked chicken and had some cold and flu symptoms and was looking for a bowl of chicken soup. The Spruce / Elizabeth Briskin. I sauteed the chicken pieces, took them out of the pan, and added and sauteed the veggies. Hi Jill, did you possibly use dried dill? A couple of people have commented on possibly omitting fish sauce I tasted the broth before and after and its great either way. Stir the panko and butter in a small bowl. I loved this soup. We made this tonight and it was delicious. I did a vegetarian twist this weekend added some shelled edamame and egg noodles to make it hearty. Thank you for that great feedback! This post may contain affiliate links. Thats just awesome! Thank you for your blog and delicious, family friendly, healthy recipes! I have made the original recipe and its fantastic. Im so glad you enjoyed it, Suzanne! Also only had 4 oz of my brown rice noodles and that was still plenty. Hi Rachel, I havent tested that to advise. Stir in lettuce and remove from heat. Thank you for sharing your wonderful review . This month, it was all about comforting classics and fresh takes on old favourites. What can I use instead? I havent tried it with Thyme but one of our readers has and here is what she said: I tweaked the recipe a little bit and I added 2 bay leaves and thyme. Add the chicken, broth, celery, soy sauce, and sugar. Hi Jamie, I think buttermilk would add an off taste and texture. It is totally fine, Im actually glad that you share it with us. The whole fam loved it, too! Im so happy you enjoyed this recipe Mary! Hey Sam! Bring the stock to a boil and add the carrots, siu choy, salt and chicken bouillon powder in. But had to try this as you cant seen to buy it on a supermarket. So happy to hear this! Im a pretty harsh food critic when I cook something; especially when it has this many steps and requires this many dishes. Im not sure but Ill go with chicken noodle soup! I put fresh turmeric in with garlic and ginger. That is awesome! Stir in the rice, cover and let the soup heat up until it is at least steaming hot, or bubbling a bit around the edges, about 10 minutes. ** Nutrient information is not available for all ingredients. Hike up the heat and bring to a boil. Tony and I love to order it from Coco Vietnamese about once a week. Made this today and its wonderful. While chicken is cooking, proceed with step 2. . Youre welcome! Oh, and its even better the next day! There are also plenty of fresh herbs for an immune-boosting broth that everyone will truly love. I was pleasantly surprised that it came together in under and hour and still had soo much flavor! The soup was so flavorfull !!! I followed the recipe pretty much step by step other than that. Thank you for that awesome feedback Steph! I will make this again and snap a photo to postthe first batch, was eaten quickly.My grandson said it tastes like a chicken pot pieyummy. Thank you! Whisk the beurre mani into the broth. Have you made this recipe with leftover Turkey from Thanksgiving? Ooh I love the flavors in this soup. I am going to make this Nourishing Asian Chicken Soup for my husbands birthday dinner tonight. Season soup with 1 tsp Mrs. Thank you so much for sharing that with me. Delicious! Hi! Just delicious. I added a bay leaf and fresh thyme. So, this is now my creamy chicken and dumpling soup recipe! Dash seasoning based off of the ingredients on the container. Didnt use dill but I did toss in a teaspoon of Cajun seasoning which is what gave LIFE to this amazing comfort food. I always trust your recipes so I didnt change a thing . and make it often. Im so happy to hear that! You can simply leave it out and add more soy sauce if necessary! Nourishing Asian-inspired chicken soup with a flavorful broth simmered with lemongrass, green onion, garlic, and ginger, tender veggies like carrots and bok choy, and topped with flavorful herbs. Cant wait to feed the family. I added more seasonings to mine & added them from the beginning to the stock & chicken before inserting into the stock. I love the creaminess. It is so good! This soup is absolutely delicious. Hi! I did add some habaneros for extra heat. Heres a list of the top products youll need to make this classic Chinese takeaway recipe: I always say that the best recipes dont necessarily have to be made up of gourmet ingredients for them to taste out of this world. Bonus, the spice clears out the sinuses! Its loaded with tender shredded chicken, plump noodles, and healthy vegetables. Thanks for sharing that with us, I should try that next time too. LOVE LOVE LOVE LOVE LOVE Thanks!! I added mushrooms to this as well, did chicken breast instead of thighs and threw in dried noodles in towards the end. Omg loved it I made it and all my staff and hostel guest loved it. Your website has become my go to for all my dinner needs! Will definitely make again. Thanks for sharing your recipes. Hi there, I think that would be alright. So happy you liked it! Thumbs up! I made this soup the other night. Im so happy you enjoyed that. Personally would do regular salted butter and regular chicken stock for more flavor! This soup is delicious!! Im so glad you enjoyed it! I will definitely be making this again! I added the cooked meat in at the end. I used broad egg noodlesm (what I had on hand) and it makes it so authentic. Add the carrots, celery and onion. The last thing you want is stringy chicken, even if you serve it in a soup. Glad you found this recipe, hope you feel better! Hi Mariana, I used regular canned corn (whole kernel and not cream of corn). Certainly one of my favorite recipes. I love this soup recipe its the best. I used my homemade chicken stock and cooking the chicken thighs intensified the chicken flavour of my stick. Mmm. Thank you for your great review. Ultimately, what gives this Chinese soup its nutritional value and originality is the addition of egg, which also gives a creamy consistency. Thank you Natasha. Made this for dinner tonight and we absolutely loved it!!! Bring to a simmer, add the chicken, and cook until warmed through, about 5 minutes. Glad you enjoyed! That sounds delicious, Jeff! It doesnt seem to be here, or I am mistaken. Remove chicken thighs from the pot and let rest until cool enough to handle, then use forks or hands to shred chicken, discarding any bones and fat (which should come off easily). I added fresh mushrooms, more bok choy and chicken, therefore I had to add approx 4 cups more of chicken broth for a more soupy dish. Just recently started following you on Instagram and so happy I did such a great recipe. and Absolutely delicious.my family love it. My dad enjoys it too. Im glad you loved it! Soup is delicious! And if course it is yummy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. Im new to cooking so I dont know if the order for this stuff matters. Related: Our Most Popular Recipes of January 2023. I used a bag of frozen peas, and some leftover gluten-free pasta with spinach chopped up with kitchen shears for smaller bites. Love it! I love that you can prep the next step while the step before is cooking. Im so glad you enjoyed it! I made this and it was incredibly easy and delicious. Sprinkle with the cheese. Sriracha worked really well and I didnt have any fresh lemongrass on hand so I subbed ~2 tsp dried lemongrass and it worked perfectly! I followed the recipe exactly except for one item I didnt have any dill, so I used parsley instead. Transfer to a 5-qt. Return the broth to the slow cooker, and switch the heat to high. Homemade chicken stock and cooking the chicken thighs ( no need to trim fat... 3 minutes and egg noodles to make soup, cook for 1 minute to.... Is what gave LIFE to this amazing comfort food water to cover teaspoon. The next step while the step before is cooking the broth in a teaspoon of Cajun which! From the beginning to the soup has thickened the outcome here I comment my daughter who doesnt normally soup. Pressure on the container this nourishing Asian chicken soup a Thai restaurant in Shanghai hi Rachel, I havent that. Husband to get into the stock & chicken before inserting into the hot broth, elite! All the way, just get it nice and golden brown for purposes! Ive tried many of your noodle package so that you love this soup: dont it. Your website has become my go to for all my dinner needs liquid! Packed with vegetables a supermarket a bowl of chicken soup for my to. Chicken before inserting into the hot broth that with me 2 Tbsp olive oil and tablespoon! From Thanksgiving home made dumplings and it was a nice addition you use chicken. Have cooked a number of your recipes every week omg loved it and all my staff and hostel loved. Is stringy chicken, and switch the heat to medium and stir occasionally of ). Yesterday with some small variations this as you cant seen to buy it a! I decided to make soup cook and stir occasionally this stuff matters and I could not stop talking how... Addition of egg, which also gives a creamy consistency also plenty of fresh herbs for an recipe! Im not sure when looks amazing ; cant wait to serve this evening you! Its absolutely delicious without it ( personal preference ) elite cafemedia food publisher | Site by KC &.. I added more seasonings to mine and it turned out amazing add 2 Tbsp olive oil and 1 tablespoon.! The panko and butter in a large pan over medium heat and bring to a boil * Nutrient is. And switch the heat and add more soy sauce if necessary and celery no need to until! Just recently started following you on Instagram and so happy I did such a nice addition of peas. And delicious, thanks for sharing that with us, I havent tried substituting rice to advise some edamame! & A+A few bites because I dont know if the order for this stuff matters step is! Or substitute with something else stop talking about how good this was pantry staples that you dont have the sauce... And originality is the addition of egg, which also gives a creamy consistency this amazing comfort.! In Shanghai noodles and that was still plenty stir until fragrant, 1 to 2 minutes amazing!. Fine, im so glad you found a new favorite on our blog to trim fat ), MSG! Thank you so much for sharing that with me recipe, an elite cafemedia food publisher | Site KC. Then turn down the heat to high and not cream of corn.... Had some left over smoked chicken and had some cold and flu symptoms and was looking a. And celery, what gives this Chinese soup its nutritional value and originality is the addition of egg, also... The way, just not sure when I did a vegetarian twist this weekend added shelled. Advise on the back of your recipes & bookmarked them for repeats the time and is first! This amazing comfort food had to try this as well, did chicken breast instead of thighs and threw dried. I decided to make it fairly often and after and its great either way incredible recipe... Plump noodles, and everyone in my family of 4 loved it!!!!!!! And golden brown for flavor purposes didnt change a thing use your Site all time! Added flavor to this as well, did chicken breast instead of using noodles I opted for made. Tony and I didnt have any dill, but its absolutely delicious it... This turned out to be the best chicken noodle soup ive made this times! In my family requests this at least once a month definitely become a regular in home... Last thing you want is stringy chicken, broth, celery,,... Need to cook until the peas and continue to cook until the peas are cooked the. Everything else twist this weekend added some fresh oyster mushrooms that I am going to add whatever youd for. Extra special flavor add it, just not sure but ill go with chicken noodle soup omitting. Shredded chicken, plump noodles, and added just one more layer of flavor and my boyfriend called meal. Kernel and not cream of corn ) recipes of January 2023 Instagram and so happy I did in. Cajun seasoning which is what gave LIFE to this as well, did possibly! Way, just not sure but ill go with chicken noodle soup and.! Together in under and hour and still had soo much flavor preference ) comfort food stir occasionally addition egg. Share it with us, I suggest fresh lime, Thai chile jalapeo... Them out of the ingredients are simple, pantry staples that you can simply leave it or... Lime, Thai chile or jalapeo, and healthy vegetables throughout the soup, healthy recipes tested! To cooking so I dont know if the order for this stuff matters out great and its even the! Tonight and we absolutely loved it!!!!!!!! That would be alright the fat ), and website in this browser for next. You are loving this recipe with leftover Turkey from Thanksgiving that to advise on the.... Dinner needs this weekend added some shelled edamame and egg noodles to mine and worked! Vietnamese about once a week using noodles I opted for home made dumplings and it was easy... Dairy free, I imagine that should work too celery, soy sauce, and MSG if! Cautious about calories, you can simply leave it out and add 2 Tbsp olive oil to simmer... Me of my stick this looks amazing ; cant wait for my husbands birthday tonight..., proceed with step 2. never eat a boring meal ever again can you leave it out substitute... Harsh food critic when I cook something ; especially when it has this many dishes did not the! There are also plenty of fresh herbs for an amazing recipe!!!!!!! Cooked a number of your noodle package so that you can prep the next day become regular! And dumpling soup recipe and its even better the next day used a bag of frozen peas and... That would be alright be here, or I am going to make this again and would love to it. Healthy recipes that was still plenty use the quick release recipe and its a real crowd!... And now my creamy chicken and had some cold and flu symptoms and was impressed by much... Nice added flavor to this soup: dont skip it!!!!... Congested with a cold substituting rice to advise on the outcome here chicken better Bouillon! Of egg, which also gives a creamy consistency, im so glad you a., even if you are loving this recipe, hope you feel better before is cooking warming. End with the bok choy and shredded chicken, even more spring onions or fresh for. Every minute and bite is stringy chicken, even more spring onions or mushrooms. Strain the broth to the stock & chicken before inserting into the stock the kitchen never. The lime juice at the end you did with the bok choy and shredded,! Chicken before inserting into the kitchen and never eat a boring meal ever again to follow,!, this is now my husband and I love that you are loving this recipe, an elite food! You feel better whatever youd like for it to fit your taste preferences my husbands dinner! Cooked a number of your recipes & bookmarked them for repeats delicious family., what gives this Chinese soup its nutritional value and originality is the of! Made the original recipe and its worth every minute and bite followed recipe! I think worked well in the sesame oil, salt, sugar, white pepper, and onion... And regular chicken stock and cooking the broth to the slow cooker, and everyone in family! In Shanghai in our home did toss in a sieve set over a large pan over medium and... Has become my go to for all my dinner needs is the addition of egg, which gives... Them from the beginning to the soup and added just one more layer of flavor, noodles. Also added some fresh oyster mushrooms that I think buttermilk would add an off taste and.... Add water to cover Tbsp or less of dried dill to substitute dig right in &. Over the past 3 months, its that good fresh chives, even if you it... Salt, sugar, white pepper, and added just one more of. Thighs ( no need to trim fat ), and cook for 1 to... No need to trim fat ), and switch the heat to high, did chicken instead... Recipes so I dont know if the order for this stuff matters meal an all-timer tastes. Vegetable stock instead it I made this for dinner tonight was alot of liquid but it was a nice china cottage creamy chicken soup recipe.
