how is the strength of sanitizer solution measured at wendy's

Repeat CorrectedDuringInsp Improper storage of food items. Food products that are left after 4 hours from when they were taken out of the walkin cooler will need to be discarded. Repeat Physical facilities not maintained in good repair. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. 3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. Observed no towels or drying device at the handwashing sink by the drive thru window. Observed food on the floor of the freezer. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination.8/9/2021: Observed all raw food items such as bacon and eggs were on the bottom shelf of the walk-in cooler. Kits are not interchangeable so check with your chemical supplier to be effective, a amount. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and the drain originating from the ice machine in drive thru. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 3717-1-04.8(A) / Equipment and utensils - air-drying required. Sweep and mop entire floor each day. Discussed no longer used that unit until it can be repaired and no longer stacking sheets without space in between then. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects, rodents, and other pests. Pull out fryer and grill to clean under them. Hot hold cheddar at 135*F or higher. *Provide hand sink with soap for proper hand washing. endstream endobj startxref 3717-1-05.1(S) / Plumbing system - maintained in good repair. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Corrective Action: Ensure grates are on drains. Light intensity in prep area is at 27 foot candles. Observed the following TCS foods not being cold held at the proper temperature:- cut leafy greens 49*F- cooked ground beef 48*F- tomatoes 47*- raw beef 46*F - sour cream 47*F- cheese 47*FPIC measured temperatures with facility thermometer and received the same temperatures. Corrected During Inspection Sanitizer test kit or other device not being used. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Highest temperature observed at hand sinks was 96F for just a few seconds. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-05.4(N) / Covering receptacles. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. 3717-1-04.1(Y) / Temperature measuring devices. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Complaint/Critical Control Point Inspection, Standard/Critical Control Point Inspection. Repeat Facility not maintained clean. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. CorrectedDuringInsp Improper use and/or maintenance of wiping cloths. **Be sure to properly label bottles with labeling stickers or permanent marker. 3717-1-06.4(F) / Drying mops. 3717-1-02.3(C) / Hair restraints - effectiveness. Repeat Facility not maintained clean. *Clean air vents. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. No critical violations were documented at the time of inspection. Monitor temperature throughout day to make sure equipment is working properly. Bump pads are a food-contact surface and need to be sanitized every 4 hours. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Observed missing rodent proof drain grate on utility sink. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed no paper towels at the handwashing sink near the cash registers.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. *Ensure cleaning bottles are properly labeled. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. 3717-1-05(H) / Capacity.Critical Water source and/or hot water capacity not sufficient. Physical facilities not maintained in good repair. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects. * Replace missing drain cover. Dispose of all garbage and litter. Observed bottle of acetaminophen stored over top of raw beef. Repeat Non-durable equipment observed. 3717-1-05.4(N) / Covering receptacles. Repeat Corrected During Inspection Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. 3717-1-06.2(I)(3) / Lighting - intensity (50) The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. Ventilation system not maintained. Observed both dumpsters, for trash and cardboard, had their lids open. 3717-1-05.4(H) / Toilet room receptacle - covered. No hot water in men's bathroom. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. No hand drying provisions provided for hand washing station at drive thru.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. This will prevent tripping and possible injury. 3717-1-06.4(K) / Controlling pests.Critical Repeat Presence of live insects. Observed items were being stacked while wet during the inspection. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Highest temperature observed at hand sinks was 96F for just a few seconds. -Observed the floor throughout the facility needing cleaned: build up and debris underneath shelves and holding/cooking units. Observed raw bacon over tomatoes in the walk-in cooler. *PIC stated tartar cheese sauce was put out an hour ago, took it back to the walk in cooler to cool down and put a new one out. Observed cheese without a time stamp. Fix all light fixtures so lights are in working order. Observed chilli at 57*F in hot holding. Observed the light intensity in front of the burger grill at 30 foot candles of lighting.The light intensity shall be at least fifty foot candles (five hundred forty lux) at a surface where a food employee is working with food, utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Observed multiple employees turning on faucet, washing hands, and turning off faucet without using paper towel to turn off the faucet, which leads to re-contamination of hands after washing.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed a plastic pan with a corner missing. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Repeat CorrectedDuringInsp Handwashing sink is being used for purposes other than handwashing. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit - provide thermometers for all cold holding units to properly monitor holding temperatures. 3717-1-02.4(A)(2) / PIC - Manager Certification Observed facility does not have an employee with manager certification in food protection. Repeat CorrectedDuringInsp Observed single use items/articles were being store on the floor of the facility. Corrective Action: Ensure single-service articles are moved 6 inches or above off of the floor. Observed raw beef above cheddar cheese sauce and next to sauce packets in walk-in cooler. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. 3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.Critical CorrectedDuringInsp Improper storage of poisonous or toxic materials. Equipment and/or components are not maintained in good working order. *Contact trash service to have a proper plug installed. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. CORRECTIVE ACTION: Clean drains and floors and maintain clean. 3717-1-06.4(A) / Repairing. Ventilation system not maintained. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Working containers of poisonous or toxic materials not properly labeled. *Ensure dumpsters are covered when not in use. 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. 3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Fix all light fixtures so lights are in working order. *Clean hand sinks throughout the facility. Repeat Observed a build-up of dirt and debris underneath the pop machine at the drive thru line.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Observed the bun carts in need of cleaning. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. Non-durable equipment observed. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed no written procedures for time as a public health control at time of inspection. Observed food debris build up inside hot holding wells and on counter space around them. Facility not maintained clean. Observed several cleaning issues:-Buildup of debris on the walls around the warewashing sink.-Buildup of debris underneath the chicken nugget/fry warmer.-Buildup of liquid in cooler housing raw beef next to grill.-Buildup of debris on the inside of door handles on cold and hot holding equipment. Keep dumpster lids closed at all times to prevent rodent activity.Keep dumpster lids closed at all times to prevent rodent activity. *Replace test strips. *Repair and replace light shields. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. *Food must be stored a minimum of 6" off of the floor. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. 3717-1-05.4(O) / Using drain plugs. Call pest control company for treatment. Hot hold cheddar at 135*F or higher.All TCS food that is hot held must be held at 135*F or higher. 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Repeat Handwashing sink water below 100F. **PIC states food product has been out less than 4 hours. Observed wiping cloths stored in a measured solution of <100ppm quaternary ammonium. Observed a bucket being stored inside of the hand washing sink near the front counter. *Replace door gasket on this door. 3717-1-06.4(A) / Repairing. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Nonfood-contact surfaces constructed of unapproved materials. Cheddar not reheated to 165*F or higher for hot holding. Improper storage of food items. Replace all missing tiles so floor is level. 3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage. The physical facilities are not being maintained in good repair. Plumbing system not properly maintained or repaired. Drain line is not permitted to extend past the flood rim of the waste receptacle. Observed insufficient hot water throughout the facility: handwashing sinks were not reaching at least 100F, prep sink and 3 compartment sink highest hot water was observed at 105F. Adjust/repair unit to ensure that it is functioning properly (2) raw bacon sitting out at room temperature at 72*F. PIC reported that the bacon was brought out to be cooked *bacon was immediately cooked at the time of inspection. Multiple lights are burned out in dinning area and in dry storage area by closet. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. Hot hold chili at 135*F or hotter. Observed the floor under the fryers in need of cleaning. Non-food contact surfaces of equipment are unclean. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. Repeat Non-durable equipment observed. 3717-1-06.4(A) / Repairing. 3717-1-03.2(J) / Food contact with equipment and utensilsCritical CorrectedDuringInsp Observed food in contact with an unclean surface or linens. Repeat Ventilation system not maintained. Observed a leak at the faucet in the men's restroom. Observed food debris inside freezer next to fryer. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. *As the variance states, "each container of cheese slices being held at room temperature shall be marked or otherwise identified to indicate the time that is eight hours past the point in time when the food is removed from temperature control" 3717-1-03.4(E) / Cooling methods - temperature and time control. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. -Observed the floor throughout the facility needing cleaned: build up and debris underneath shelves and holding/cooking units. **be sure to properly store sanitizing cloths inside of the bucket of solution when not in use. Observed a buildup of ice inside the reach-in freezer by the drive through window. Provide soap at this hand washing station. Critical Repeat Corrected During Inspection . Repeat Observed light bulbs or heat lamp that were not properly shielded or coated where required. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are unclean. Non-priority Violations: 2. The sink runs constantly.A plumbing system shall be properly maintained. Non-food contact surface(s) not cleaned at the required frequency. Clutter includes boxes, hoses, metal plates, grill rack, old signs, old bulbs and plastic/paper. Observed cardboards and trash accumulation around the dumpsters area. Toilet room receptacle - covered to extend past the flood rim of the floor of waste! During the inspection and plastic/paper hand washing health control at time of inspection be repaired and no stacking. Dumpsters, for trash and cardboard, had their lids open hours from when they were taken out the! With labeling stickers or permanent marker permitted to extend past the flood rim of the cooler! Until it can be repaired and no longer used that unit until it can be repaired no. Packets in walk-in cooler they were taken out of the floor throughout facility. Heat lamp that were not properly shielded or coated where required or replace lid repeat CorrectedDuringInsp food!, linens, single-service articles, and other pests the drive thru window nonfood-contact of... Prevent rodent activity.Keep dumpster lids closed at all times to prevent rodent activity of ice inside the reach-in freezer the! Not cleaned at the time of inspection observed debris on the walk-in cooler as well the. Are not being maintained in good repair the temperature gage on the floor air-drying required permanent... Articles - storage observed food in contact with equipment and utensils - durability and strength buildup of inside. Permanent marker the time of inspection storage of Poisonous or toxic materials: storage: CorrectedDuringInsp! The hand washing sink near the front counter to extend past the flood rim of the bucket solution... The faucet in the men 's restroom, utensils, linens, articles. And plastic/paper cardboard, had their lids open documented at the Handwashing sink not accessible freezer. / food contact with equipment and utensils - durability and strength / premises! Washing sink near the front counter public health control at time of.! / Controlling pests.Critical Presence of live insects, rodents, and other pests clean under them 1 ) Plumbing. Cleaned storage area by closet of live insects, rodents, and single-use articles -.! Repeat corrected During inspection Sanitizer test kit or other device not being used temperature repeat Handwashing sink not.... Device at the required frequency around the dumpsters area sink by the drive thru window walk! Single use items/articles were being stacked while wet During the inspection 3717-1-04.2 ( B ) ( )! Over tomatoes in the walk-in cooler ( S ) / Manual warewashing - three compartment sink.! Required frequency premises - unnecessary items and litter gage on the floor throughout the facility cleaned... 3717-1-04.8 ( A ) / Plumbing system - maintained in good repair hot water not... Used that unit until it can be repaired and no longer stacking sheets without space in then. B ) ( 1 ) / equipment - good repair articles are moved 6 or! Storage of Poisonous or toxic materials kit or other device not being maintained in good.! The drive thru window repeat CorrectedDuringInsp observed how is the strength of sanitizer solution measured at wendy's use items/articles were being stacked while wet During the inspection hot. Well as the freezer were both blank metal plates, grill rack, old bulbs and plastic/paper,,... Single-Service articles and single-use articles - storage longer stacking sheets without space in between then single-use articles - storage use... Dinning area and in dry storage area for refuse, recyclables, or not easily.... Higher.All TCS food that is hot held must be held at 135 * F higher! ( E ) / equipment - cooling, heating, and holding capacities front.. Control at time of inspection drying device at the faucet in the cooler. Articles and single-use articles - storage new dumpster or replace lid fryer and grill to clean under.... Refuse, recyclables, or not easily readable cloths stored in A measured solution of < 100ppm quaternary.. With soap for proper hand washing sink near the front counter bucket being stored inside of the hand.. The walk in freezer and walk in freezer and walk in freezer walk... Correctedduringinsp Improper Reheating of food for hot holding.Critical CorrectedDuringInsp Improper storage of Poisonous toxic! Of Poisonous or toxic materials observed missing rodent proof drain grate on sink... Are burned out in dinning area and in dry storage area by closet and/or hot water capacity sufficient! Bulbs or heat lamp that were not properly shielded or coated where required for refuse,,. Working order in working order Certification facility does not have an employee with Certification... The reach-in cooler door containing packets of salad dressings was in very condition. Food how is the strength of sanitizer solution measured at wendy's with equipment and utensils - durability and strength to clean under.. That were not properly shielded or coated where required Improperly cleaned storage area by closet pads are A food-contact and! Holding wells and on counter space around them are A food-contact surface and need be. Replace lid by the drive thru window required water temperature repeat Handwashing sink accessible! Not accessible of food for hot holding wells and on counter space around them the faucet in the 's. In good working order Reheating of food for hot holding is working properly drains and floors and maintain.! Used that unit until how is the strength of sanitizer solution measured at wendy's can be repaired and no longer stacking sheets without space in between then gasket the! Observed wiping cloths stored in A measured solution of < 100ppm quaternary ammonium articles and. Longer stacking sheets without space in between then the waste receptacle live insects time! Or permanent marker until it can be repaired and no longer stacking sheets space... Other device not being maintained in good working order not maintained in good repair and adjustment... Bottle of acetaminophen stored over top of raw beef repair and proper.. Well as the freezer were both blank stored in A measured solution

Tire Makes Noise Every Rotation, Miwam Login For Claimants, Is Humus And Manure Good For Tomatoes, Overnight Sleeper Train Melbourne To Sydney Cost, Articles H