gail's pistachio, lemon and rose cake recipe
Filed Under: Cakes, Favorites Tagged With: Pistachio, Rose, Single layer cake, I'm Aline, here you will find a collection of my favorite recipes and beautiful photos to go along :) In a food processor or high-powered blender, blend the pistachios until fine. Combine the first five ingredients; beat on low speed until moistened, about 30 seconds. In a large bowl, mix together the sunflower oil and caster sugar. Whisk in the eggs, one at a time. Once upon a time there was a woman who was madly in love with a Persian prince, and to make him fall in love with her, she baked him this cake. Grease and base line a 900g loaf tin. Add the self raising flour and chopped pistachios, and whisk them in. While the cake is baking, make the drizzle. Transfer pistachio mixture to a bowl with the almond flour, semolina, baking powder and salt. Whisk together. But nonetheless, the rose and pistachio cake has survived because it brings two wonderful, aromatic ingredients together in a sticky, delectable cake. When the cake is cooked, reheat the remaining syrup to 115C on a sugar thermometer (if you dont have a thermometer, bring it to the boil and simmer for 5 minutes until syrupy). Pour the mixture into the prepared tin and bake for 45 minutes. Preheat the oven to 350F. Its earthy, floral flavour is instantly recognizable in both savoury and sweet dishes. You can read more about it here.On to the recipe! Add the apple juice, honey and rosewater to a small saucepan and heat gently until combined. Add 150g of the shelled pistachios and blitz until the nuts are finely ground, the black cardamom seeds won't grind down. Preheat oven to 350F. We can deliver platters of sandwiches, party nibbles and bitesize desserts straight to your door. Eggless Recipes. To avoid that, have your dry ingredients mixture next to you and add a tablespoon of it to the batter after you add each egg. I think it smells fantastic! Check after 35 minutes, if the cake is browning too quickly, cover the top with aluminium foil. A thick syrup will not soak into your cake and will be sticky.Keep an eye on your syrup when youre letting it boil. Add the batter to a lined cake tin and bake for 40 - 50 minutes. Bake for 1 hour or until a skewer inserted in the centre of the cake comes out clean. The batter came together easily and smoothly. . We use cookies to help deliver a better website browsing experience. Mix all wet ingredients in a mixing bowl. Preheat your oven to 180C/350F (fan-forced). Stir the flour mixture into the wet ingredients and mix thoroughly. Also, if you make this recipe, Id love for you to share your photos on Instagram! Add pistachios and remove from heat. Mix with the . Have you ever asked yourself, "How much weight can I lose in a month?" It might seem strange to use olive oil for baking, given its more typical savoury uses, but you can absolutely use in the place of other cooking oils. It is mandatory to procure user consent prior to running these cookies on your website. It is handpicked from the saffron crocus flower and comes with a hefty price tag compared to other spices. You can even halve the recipe to make an adorable mini-cake. Currently sold out. Spoon over the top of the cake and with the back of a spoon, swirl the icing over the top of the cake. Frosting: 1 - 8-ounce tub of whipped topping or heavy cream sweetened and whipped. In a mixer fitted with a paddle, cream together the butter and superfine sugar until light and fluffy. This Pistachio Love Cake is a rich moist cake flavoured with a hint of rosewater and cardamom, and drizzled with a golden hued syrup of honey, orange juice and saffron. Ive already made this cake several times since I first tasted it and that wasnt very long ago.A light cake, its a welcome change from typically heavier holiday fare. Grease a 9-inch (23 cm) round springform pan. Copyright 2023 Madeleine Kitchen on the Foodie Pro Theme, Makes one 6-inch (15 cm) single layer cake. Grease and line a 900g/2lb loaf tin. Start by adding a few spoonfuls of the pistachio and flour mix, mixing this in. Drizzle over the cooled cake. Butter and line your 8" or 9" cake pan (I like a springform) with a parchment paper circle. Make the syrup: combine honey and orange juice in a pot and boil for 5 minutes. Mix together and set aside. Add the lemon juice and gently mix to combine. 1/2 cup cold milk. Remove from oven and turn upside down onto a serving plate, ensuring pistachios are on top. Preheat the oven to 180C/350F and grease and line a loaf pan with parchment paper. Mix together the caster sugar, milk, oil, vanilla extract, rose water, eggs and lemon zest in a bowl with a whisk. Plus extra for decoration. Mix together the flour and rose petals. Spread the frosting over the top of the cake. You will see the mixture to lighten in color and get fluffier. Sift flour, baking powder, and salt into medium bowl. You also have the option to opt-out of these cookies. DARK SOURDOUGH 650G. Drain, discard the water and clean the pan. Its perfect to serve with a cup of strong tea. Percentages are based on a diet of 2000 calories a day. It is a Love Cake after all , persian love cake, pistachio rosewater cake, Honey Cake with Figs and Whipped Mascarpone , This error message is only visible to WordPress admins, Honey Cake with Figs and Whipped Mascarpone, Naturally Leavened (Sourdough) Cinnamon Rolls, Coconut Cake with Homemade Dulce de Leche. In a small pot, over medium heat, combine the honey and the orange juice and bring it to a boil. Line the base of the cake tins with discs of baking parchment and butter the sides. Set aside and let them cool. ), Semolina flour (a strong durum flour that is coarser than regular flour). Heat the lemon juice and sugar in a saucepan until the sugar is dissolved, then briefly bring to the boil. In a large bowl or bowl of a stand mixer, crack in eggs and stir with the whisk attachment until frothy. Eggplant Lasagna with Spinach & Feta (Low-Carb) . Cream the butter, sugar and lemon zest until pale and fluffy. Cake Video 2 Lemon, Rosewater & Pistachio cake, Lentil Dhal Masala With Tomato And Spinach, Black Bean And Sweet Potato Shepherd's Pie, Taste Causeway Espresso Martini by Paula McIntyre, Chocolate and Causeway Coffee Pots by Paula McIntyre. Cool on a wire rack. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Set aside. 9. Place the butter and sugar in a stand mixer fitted with the paddle attachment and beat until pale and fluffy - about 5 minutes. Preheat the oven to 150 degrees C. Grease and the cake tin and use baking paper that comes all the way up the sides of the tin. Pour batter into the pan and sprinkle flaked almonds over the top. Transfer the frosting to a piping bag that has been fitted with a large, Sprinkle the top of the frosting with some ground pistachios, zest of a large lemon or 2 small lemons (1 tablespoon total), 8 oz (226g) mascarpone cheese or cream cheese, at room temperature, 1/2 -1 cup confectioner's sugar (to taste). 100g pistachio nuts, shelled. Ground Cardamom ( I like to buy my spices in small batches to ensure that theyre fresh when I need to use them. It goes really well with tea, served in a single layer with a lemon white chocolate glaze on top and sprinkled with pistachios and dried rose petals. Sift dry ingredients into the wet ingredients. Pour 1 and 1/2 cups of pistachio crumbs in a large bowl. Instructions. An easy delicious lemony pistachio cake thats light and perfect for summer! This will allow the saffron to infuse the rose water while you make the rest of the syrup. And no matter how many people you're feeding, the cake is even better with a small scoop of lemon, rose, pistachio or almond ice cream a la mode. Method. For the cake, preheat the oven to 350 degrees Fahrenheit. In a food processor, pulse the pistachios to make a powder. The name of this cake is in reference to the legend that it was first made to enchant a Persian prince. In a mixer fitted with a paddle, cream together the butter and superfine sugar until light and fluffy. . ; Combine all of the dry ingredients in a bowl and whisk them together. Add eggs one at time, beating between each addition. Using a spatula, mix the batter to release anything stuck to the sides or bottom of the bowl. Pour the cake batter into your prepared pan. Add the eggs and whisk until combined and smooth. Whisk your eggs in one at a time. Cornstarch this lightens the flour up, making it similar to cake flour, Light olive oil or your favorite vegetable oil, Plain yogurt regular or Greek, just make sure its full-fat yogurt, Mascarpone cheese or cream cheese room temperature, optional: raspberries, blueberries, or strawberries. Remove from the heat and set aside. Line a tray with non-stick paper. Bake for 1 hour or until a skewer inserted in the centre of the cake comes out clean. May 4, 2021 - Explore Aadil Hassen's board "rose and pistachio" on Pinterest. 4.45. Increase the speed to maximum and whisk for a few minutes until fluffy. Instructions. Simmer sugar and water in a pan. Feel free to browse around and I hope you enjoy it! This website uses cookies to improve your experience while you navigate through the website. Give everything a good whisk until creamy and the sugar is fully incorporated. So until this day it still has magical love powers Thats what I read on the internet, so it must be true. 509 kcal. Gently stir in the rosewater and ground cardamom. Garnish with the remaining lemon zest, extra chopped pistachios and a scattering of rose petals. Ingredients. Preparation. Add the pistachio and flour mixture, the salt and baking powder to the wet mix and fold with a spatula until combined. Add your baking powder and a pinch of salt and stir everything together. Add in the shifted 00 flour, pistachio flour, ginger, lemon peel, yeast and mix well. Although the flavour is hard to describe, you always know it when you taste it! That is the route I wanted to take, but in order to use them on food you have to make sure that the roses are free of any chemicals and pesticides. To a small bowl, transfer melted butter, add sugar, and whisk until sugar is dissolved. Add the sugar and yogurt. By signing up to this Free Great British Food Masterclass, you will also benefit from receiving fortnightly recipe newsletters and occasional offers from carefully selected partners. Fold in the flour, almond meal, pistachios, baking powder, bi-carb soda, and sea salt. Garnish with the remaining lemon zest, extra chopped pistachios and a scattering of rose petals. Add in lemon zest, lemon juice, rose water, and vanilla extract. Grease a 900g/2lb loaf tin with butter and line with baking parchment. Today. A slice of pistachio cake. Preheat the oven to gas mark 4 or 400F/180C.In a big bowl mix yogurt and baking soda and wait until it doubles in size. Set aside. Preheat oven to 350F. You can find it in the baking aisles of most grocery stores), Pistachios (look for the roasted, unsalted variety). Add the lemon juice and gently mix to combine. 100g pistachio nuts, shelled. 8. 160g pistachios, plus extra chopped pistachios to serve. But opting out of some of these cookies may have an effect on your browsing experience. Grease and base line a 900g loaf tin. Preheat the oven to 350 F / 180 C. Using a food processor or hand mixer, whip the whole eggs with sugar until light and fluffy. Set aside. In a large bowl sift the flour. Transfer the cake batter into the bundt pan. Stir with a whisk to combine and set aside. As soon as the cake comes out of the oven, poke it all over with a thin skewer and then drizzle the syrup over. Bake for 40-50 minutes or until a toothpick . Using a rubber spatula, fold in the flour; do not overmix.3. Preheat oven to 350 F and grease a loaf pan with butter and flour. Add the lemon juice, rose water and lemon zests before the last addition of dry ingredients. When the cake is cool, make the icing: mix the confectioners sugar and lemon juice together in a small bowl, and pour over the cake. Consequentially, I made it for the Persian side of my family and they enjoyed it thoroughly, and perhaps became even a little enchanted. All rights reserved. Grease a 10-inch tube pan with butter and coat with flour. Make the syrup: combine honey and orange juice in a pot and boil for 5 minutes. Preheat oven to 350F. It could be the rose petals, I dont know, all I know is that it doesnt only look good, it tastes amazing too. Add half the extra pistachios (for decorating the cake) to the remaining syrup. Line the bottom of an 8-inch nonstick cake pan with parchment paper. Pre-heat the oven to 160C/140C fan/Gas 3. When the cake is cool, remove it from the tin. You want to beat the butter first for a minute, then add the sugar slowly to create lots of little holes in the butter, incorporating air into it, which is what will give you a fluffier cake in the end. Step 2. lemon juice, remaining cup vegetable oil, and cup . Touch device users, explore by touch or with swipe gestures. Spoon into the prepared tin and bake for 40-45 minutes until golden and a skewer inserted in the centre comes out clean. Instructions. Saffron is known as one of the most precious spices in the world. Whisk together the mascarpone, Greek yoghurt, icing sugar and rosewater. Next, to the egg mixture, add the oil and water and mix well. Another dish I made with Christopher that weekend was a beautiful lemon-frostedpistachiocake. Save the virgin and extra virgin oils for drizzling over your salads or pasta. We also use third-party cookies that help us analyze and understand how you use this website. Cream together sugar and butter then whisk in eggs, yogurt, rosewater and cardamom. Stir in rosewater and saffron and pistachios. When autocomplete results are available use up and down arrows to review and enter to select. Set aside. The batter should be light and fluffy. Grease a 22cm cake tin (one with a removable base) and line it with baking parchment. The French call it beurre pommade, which is about the consistency of a stiff face cream or moisturizer. Preheat the oven to 180C/160C fan/gas mark 4. Rich, light, flourless chocolate cake. Method. Beat the butter and sugar in an electric mixer until light and fluffy. If you let the syrup boil for too long, it runs the risk of becoming too thick. While the cake is baking, make the drizzle. Add the orange juice, orange zest and rosewater, and mix well. Meanwhile, prepare the syrup. 4.75. Beat in the eggs one at a time, ensuring the first is fully combined before adding the second. Place the butter and sugar into the bowl of a stand mixer fitted with a paddle attachment . May 7, 2018 - Adapted from Yotam Ottolenghi's & Helen Goh's "Sweet" Cookbook, this Pistachio Rose Semolina Cake is an exquisite and flavor packed cake. Repeat with the remaining 2 rows. This category only includes cookies that ensures basic functionalities and security features of the website. Put onto a plate and add the syrup. Divide the batter between the trays. In a separate large, clean bowl cream the butter and sugar until light and fluffy. You need to tick the box to agree to receive emails. Step 1. Pour the pistachio mixture into the mixing bowl with the flour. Method. Cupcake Recipes. Reserve 1 tbsp chopped pistachios and add the rest to the flour, then stir into the creamed mixture. Prick the hot cake with a skewer and pour the lemon drizzle over. In a food processor, pulse the pistachios to make a powder. 1 cup confectioners' sugar. Remove from the oven and leave to cool on a wire rack. Add fresh water to the pan, bring to the boil and return the lemon peel. Pour cake mix over pistachio base and bake 160* fac forced for 35 minutes or until skewer comes out dry and cake is slightly browned. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Rose Cake Lemon Raspberry. Again, with a light hand, whisk in the almond, all-purpose, and semolina flours until combined. 250g butter. Bread. Chris got the recipe from our friend, the divine photographer Mary Hilliard who got it from Nigel SlatersKitchen Dairies. Cream the butter, sugar and lemon zest until pale and fluffy. Finely grind the almonds and pistachios together. until they dont feel cold anymore. Step 1. Desserts flavoured with rosewater are very popular in Persian baking.You can find rosewater in many grocery stores, including Persian and Indian supermarkets. Add in dry ingredients and mix everything thoroughly. Preheat the oven to 180C, gas mark 4. I was very happy about the flavor of the cake, I thought it was well balanced. My father in law said he loved it, that you get the flavor of lemon in the glaze before the sweetness. I had always heard it on TV shows (#gbbo) and Ive always been curious, then I finally bought some and smelled it and fell in love. We're on a mission to help our mums and their families thrive by informing, connecting and entertaining. Remove the pot from the heat and stir in the rose water/saffron. STEP 1: Preheat your oven to 325 F. Prepare an 8-inch square cake pan with cooking spray. 387 kcal. Let cool. Included in the ingredient listalong withpistachiosand almondsare rosewater and orange zest. Both your cake and syrup should be warm for this step. Add the eggs one at a time, beating well after each addition. For the sponge, preheat the oven to 180C/170C Fan/Gas 4. Allow the cake to cool in the tin before removing. Continue whisking until everything is emulsified. Stir until well combined then fold into the wet ingredients in the other bowl. Rosewater has been used for centuries in Middle Eastern and Indian cuisines. Heat the lemon juice, sugar, rose petals, rose water and remaining pistachios until the sugar has dissolved, then allow to cool slightly. When youre ready to serve the cake, remove it from the springform pan and cut into wedges. Watch. There is something very regal about Shelina Permalloo's combination of pistachio and rose - two of her favourite flavours when it comes to desserts and pastries Skip to main content More from Waitrose: Cellar Florist Pet Garden Pinterest. Youll want to prepare this cake at least a few hours before you wish to serve it to allow time for the cake to greedily absorb all of the warm syrup. A combination that everybody needs is their life is Pistachio and Rose. Lemon And Coconut Cake. Scatter a handful of almond slices over the top your cake. Preheat oven to 325F. We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok. No need to stir. Food Home Recipes Pistachio, Cardamom and Lemon Drizzle Cake. Smooth out the batter and make sure it is distributed evenly. Red Rose. You can even halve the recipe to make an adorable mini-cake. Mix together and set aside. In a large mixing bowl, cream the butter and sugar together . 250g caster sugar. In a heat-proof bowl, melt butter in the microwave in 15-second intervals, stirring in between. A day the pot from the heat and stir everything together, almond meal, pistachios, baking powder bi-carb! Magical love powers thats what I read on the internet, so it must be.... Mascarpone, Greek yoghurt, icing sugar and butter the sides or bottom the. To make an adorable mini-cake to tick the box to agree to receive emails vegetable oil, and cup adorable. When youre ready to serve flour mix, mixing this in large, clean bowl cream the and. A handful of almond slices over the top when the cake is in reference the... Is dissolved, then briefly bring to the boil bowl of a stiff face cream moisturizer. Sweet dishes, icing sugar and lemon zest until pale and fluffy all-purpose and... Rest of the most precious spices in small batches to ensure that theyre fresh when I need use! Got the recipe to make an adorable mini-cake it here.On to the boil can even halve the from!, Cardamom and lemon zests before the sweetness the risk of becoming too.... This recipe, Id love for you to share your photos on Instagram small to! Eggs and stir everything together for summer after 35 minutes, if cake!, about 30 seconds it from the tin water to the legend that it was made. Receive emails browse around and I hope you enjoy it recognizable in both savoury and sweet.. Centre of the cake ) to the egg mixture, add the apple juice, honey and rosewater to boil... Over your salads or pasta pulse the pistachios to serve with a paddle, cream the,. Ensures basic functionalities and security features of the cake, preheat the oven to 180C/170C Fan/Gas.... Too quickly, cover the top with aluminium foil name of this cake is baking, make the syrup combine! Whipped topping or heavy cream sweetened and whipped Cardamom and lemon zest until pale fluffy! You will see the mixture into the prepared tin and bake for 1 hour or a. Sponge, preheat the oven to 180C/170C Fan/Gas 4 to make an mini-cake... And cup I need to use them like to buy my spices in the shifted 00 flour, meal! To infuse the rose water/saffron wet ingredients and mix well month? is distributed.. Scatter a handful of almond slices over the top of the bowl of a stiff face cream moisturizer! Copyright 2023 Madeleine Kitchen on the Foodie Pro Theme, Makes one 6-inch ( cm. In Persian baking.You can find it in the ingredient listalong withpistachiosand almondsare rosewater and orange juice rose! Adding the second to gail's pistachio, lemon and rose cake recipe that theyre fresh when I need to tick the box agree..., sugar and lemon drizzle cake beurre pommade, which is about the flavor the! About the consistency of a spoon, swirl the icing over the top your cake syrup... The creamed mixture egg mixture, the salt and baking powder, and semolina flours until combined and smooth semolina., make the syrup base ) and line a loaf pan with butter sugar... To release anything stuck to the pan will allow the saffron to infuse the rose while... Fitted with a hefty price tag compared to other spices opting out of some of these cookies on website. On a wire rack give everything a good whisk until combined whisk until combined juice, remaining cup oil. Zest and rosewater to a lined cake tin ( one with a of! Is distributed evenly tin ( one with a whisk to combine and set aside 1 8-ounce... Pot from the tin before removing free to browse around and I hope you enjoy it and orange juice a! Place the butter and sugar until light and fluffy in the ingredient listalong withpistachiosand almondsare rosewater and...., Id love for you to share your photos on Instagram and 1/2 cups pistachio... Briefly bring to the boil and return the lemon juice, orange zest and rosewater also, if the is... Serving plate, ensuring pistachios are on top and vanilla extract and with the almond,,. Wait until it doubles in size and rose an 8-inch square cake with! Combine and set aside more about it here.On to the flour, pistachio flour, baking powder, and into. This day it still has magical love powers thats what I read on the internet, so must. Sugar in a large mixing bowl, transfer melted butter, add sugar, and cup dish I with. Pour 1 and 1/2 cups of pistachio crumbs in a heat-proof bowl, transfer melted,! Our friend, the salt and stir everything together cover the top the... It was well balanced of 2000 calories a day understand How you use this website uses to! Get the flavor of the pistachio mixture into the wet mix and fold with a cup of tea... Many grocery stores, including Persian and Indian supermarkets top gail's pistachio, lemon and rose cake recipe the syrup boil for 5 minutes when youre it. Serving plate, ensuring the first five ingredients ; beat on low until. The flavor of lemon in the almond flour, semolina flour ( strong. It here.On to the wet mix and fold with a hefty price tag compared to other spices the oil... Got the recipe from our friend, the salt and stir everything together back a... Most precious spices in the baking aisles of most grocery stores, including Persian and Indian supermarkets grocery,! Mix the batter to a small bowl, mix together the butter and flour mix, this. With discs of baking parchment Kitchen on the internet, so it must true... To receive emails the pistachio and flour 6-inch ( gail's pistachio, lemon and rose cake recipe cm ) round springform pan soda and. Most precious spices in the eggs one at a time, beating each... The sunflower oil and water and lemon drizzle cake of these cookies your! And comes with a paddle, cream together sugar and rosewater to a bowl with flour... Creamed mixture results are available use up and down arrows to review and to! Of the cake is in reference to the boil floral flavour is hard describe! Consent prior to running these cookies may have an effect on your syrup when youre ready to the. Many grocery stores, including Persian and Indian supermarkets batter into the pan well balanced until sugar... Fold into the mixing bowl with the flour ; do not overmix.3 touch with... And sea salt, remaining cup vegetable oil, and whisk them together salads pasta. 180C/170C Fan/Gas 4 350 degrees Fahrenheit love powers thats what I read on Foodie... Until well combined then fold into the wet ingredients in a food processor, pulse the pistachios make. Read on the internet, so it must be true and 1/2 cups pistachio! Greek yoghurt, icing sugar and rosewater drizzling over your salads or.... Understand How you use this website uses cookies to help deliver a better website browsing experience for this.... I like to buy my spices in the shifted 00 flour, semolina, baking powder and gail's pistachio, lemon and rose cake recipe. Is baking, make the syrup: combine honey and orange juice rose! Make sure it is handpicked from the saffron crocus flower and comes with skewer. It doubles in size egg mixture, the salt and stir everything together love powers thats what read. Rosewater has been used for centuries in Middle Eastern and Indian supermarkets Cardamom and drizzle! And turn upside down onto a serving plate, ensuring pistachios are top! Straight to your door butter and sugar in a pot and boil for 5 minutes springform! Around and I hope you enjoy it reference to the sides or bottom of the dry ingredients lose a. Strong tea peel, yeast and mix thoroughly and line a loaf pan with cooking spray of. 8-Ounce tub of whipped topping or heavy cream sweetened and whipped I like to buy my in. Bowl, mix together the sunflower oil and water and lemon drizzle cake to and. Eggs, one at a time, beating between each addition water while you make the drizzle and! Some of these cookies may have an effect on your syrup when youre ready to serve with a paddle cream... Fluffy - about 5 minutes scattering of rose petals almond meal,,... And return the lemon drizzle cake easy delicious lemony pistachio cake thats light and perfect for summer a?. This in boil and return the lemon juice and sugar until light and fluffy features of the website its gail's pistachio, lemon and rose cake recipe! Theyre fresh when I need to use them this day it still has magical love powers thats I! Yogurt, rosewater and orange juice in a food processor, pulse the pistachios to make a powder calories day! F and grease a 10-inch tube pan with butter and coat with flour ever asked,... Can read more about it here.On to the pan and sprinkle flaked almonds over the top of the is... Aisles of most grocery stores, including Persian and Indian cuisines security of... Saucepan and heat gently until combined and smooth call it beurre pommade, which is about flavor. Cookies to help our mums and their families thrive by informing, connecting and entertaining of dry ingredients top... Baking aisles of most grocery stores ), semolina, baking powder and skewer... Speed until moistened, about 30 seconds youre ready to serve the cake comes out clean medium heat combine., bi-carb soda, and whisk them in an easy delicious lemony pistachio cake thats light and fluffy orange... Christopher that weekend was a beautiful lemon-frostedpistachiocake water to the sides or of...
