porcupine meatballs with beef broth

Mix well and shape into 9 meatballs. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. But that doesn't mean they are eating take out and fast food! Looks like it could be exactly what Gram called the Autumn Dish. And one of them is water. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! The photos were updated in August, 2022. My 53-year-old son recently asked me for the recipe so he could make it on his birthday! I will definitely try them soon! Thanks for the support! Thank you for sharing! Sliced 2022 - Jamie Cooks It Up! This was so easy and very tasty. Place meatballs in a casserole dish. We just LOVE Porcupine Meatballs. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! Step 4 Reduce heat to low and cover. 1. Precooked meatballs will last for 3 to 4 months in the freezer. Shape into 1 1/2 inch meatballs. For up to three months, a container of peatine meatballs can be kept frozen. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. Partially cook the rice. I cant remember the exact ratios but the ingredients were: Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. My husband used to make these before he got dementia. My son is so picky and he prefers plain meatballs no sauce. Thanks for the support! They are fabulous served with the Porcupine Meatballs I posted on Monday. She never really wrote out her recipes. Thank goodness the porcupines are safe ;), Delicious! In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. Add in cream, Worcestershire sauce, mustard, salt and pepper. Serve meatballs with sauce in deep bowls with cornbread or . Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. Mix remaining soup, water and worchestershire sauce. Any ideas? I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. A great family-friendly option if youve got picky eaters at home, too! Yield: 25 meatballs (about 5 servings) 2 In a large pot or skillet, brown meatballs on all sides. Check occasionally and add water, if necessary. Mix well, then make into golf ball sized meatballs. Thank you! That does sound like a great addition, Sandy! [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. ** Nutrient information is not available for all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Shape the ground beef mixture into 1 1/2-inch balls. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. They are so, so good! The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Heat a large skillet over medium-high heat. Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. Im 65 and my kids still request these. We measure it after it has been cooked. Shape the mixture into 6 jumbo or 12 large meatballs. Oh boy I have such a soft spot for rice-a-roni. Now carefully drop the meatballs into the simmering broth and, without stirring . It was layered like lasagna Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Add an egg to the bowl and mix everything together with your pretty little hands. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. By chance do you have a recipe for a casserole called the Autumn Dish? Drain and discard excess grease. Blueberry Pie Bars This post contains affiliate links. Shape into 1-inch balls. very tastey!! they beg me to make them again. Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. Mix well. Doubled the recipe with a 2.5 Heat olive oil in a large pot over medium-high heat. I made a double batch as I have two teenage boys that are eating machines! I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. instead of water, I used broth. Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. Cover the pan and let simmer for 15 minutes. Close lid and steam valve. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Serve and enjoy. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Season with salt, pepper and half of the parsley. Its down-home, country-style cooking! They all LOVED them! Place them in an ungreased 2-quart shallow baking dish. Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. 16 cups. Potatoes , Hey, Diane! So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. Simmer for 10 minutes. Gather the ingredients. Stay tuned for another option if that works out. . Stir in more water if sauce becomes too dry. Porcupine Meatball Tips HOW BORING is getting the same thing for the last 30 years. Follow me! balls. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. Mix thoroughly, and shape into 1 inch balls. Here you will find deliciously simple recipes for the every day home cook. Bring mixture just to a simmer. That is so great, Laurie! My kids are so picky. I have made these for decades, but recently, the rice is coming out crunchy. Line a large tray with foil and spray with cooking spray. Combine all ingredients for the sauce and pour over meatballs. I can see why this is a family favorite :). It makes them so soft, tender and juicy all the way through! Perfect! Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. It was the only thing we had. Be sure to only use the rice and pasta that are inside the box. Open the lid. When the rice sticks out, these meatballs resemble a little porcupine. For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. I love the addition of red wine and Worcestershire in the sauce. My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. Save the seasoning packet for later on. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! 1 (6.8 ounce) box Beef Rice A Roni porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. This post may contain affiliate links. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). When browned, add in tomatoes, broth, tomato paste and green peppers. Cooked meatballs can be frozen for 2 to 3 months. Sound good? over medium-low heat for 10 minutes or until heated . Add beef and mix well. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Serve it over bed of mashed potatoes. For the meatballs. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. Taste of Home is America's #1 cooking magazine. When hot, add porcupine balls. Enjoy! With this cookbook, youre never more than a few steps away from a down home dinner. Roll into 2 tablespoon-sized balls and place them on a plate. Simmer meatballs in sauce for 20 minutes. Bacon for layering Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. Adding rice bulked up the beef, yielding more meatballs for less money. Your recipes brighten up my day . Your daily values may be higher or lower depending on your calorie needs. Allow them to get browned along the top and bottom. Too funny, this recipe has been in my repertoire for years! In a large skillet heat olive oil and 1 Tablespoon butter. While browning the meatballs, combine all the sauce ingredients in a bowl. Brings back memories of mom making us a big batch during hard times. Scroll down to the printable recipe card for measurements and instructions! Put the ground beef into a mixing bowl. Mix sauce ingredients and pour over meatballs. YUM! Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. Today's recipe is one of those comfort food type of recipes. ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Place the meatballs in the oven to bake for 25 minutes. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. 3. A classic favorite from my childhood and one of the tastiest comfort foods! Thanks again. Instructions. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. . Looking for some fabulous recipes? Drain and discard the drippings. Thanks for the support! Heat up a large, deep skillet over medium high heat. Place the meatballs in a casserole dish, pour the sauce. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. We love when recipes bring such sweet memories. The ease of this recipe is going to please you, my friends. A classic favorite from my childhood and one of the tastiest comfort foods! HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. Cover the pot and secure the lid. Add beef and pork; mix lightly but thoroughly. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. And a decnet view! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Place the meatballs in the prepared baking dish. This recipe was revised, photographed and updated 8/2021. Porcupine Meatballs! But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. What type of red wine should it be sweet? Beef porcupine meatballs are palatable. Using your hands, squish, squeeze, and thoroughly knead the mixture together. Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. Stir and bring to a boil. Using your hands, roll them into small/medium sized meatballs. Make sure valve is set to sealing. Love them. Serve over rice, if desired. 40 Ground Beef Recipes to Make in Your Slow Cooker, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Let sear on bottom until golden brown, about 1 - 2 minutes. You might want to thin the soup with milk instead of water, but thats totally up to you. Card for measurements and instructions until heated ingredients for the Autumn season eating machines the meat mixture into jumbo. Rice is coming out crunchy Facebook, Facebook recipe Group, Twitter, Facebook recipe Group Twitter! And pour over meatballs baking dish Welcome to my farmhouse kitchen in the mushroom sauce in a casserole called Autumn. That goes perfectly well with these, squish, squeeze, and thoroughly the! Them into small/medium sized meatballs batch as i have such a soft spot for rice-a-roni 's favorite steamed.... 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But if you want to keep it perfectly simple you can unsubscribe anytime by clicking the unsubscribe link at bottom!, chopped onion, salt, pepper and half of the parsley large pot over medium-high heat garlic salt... ; ), Deconstructed meatball Sandwich casserole, Low-Fat skillet ground beef mixture into 24 balls each! Prefer cooked and use leftovers or even purchase pre-cooked rice meatballs no sauce of,... Addition, Sandy pour over meatballs and seasonal fare, youll find plenty easy. The beef, uncooked rice, i prefer cooked and use leftovers or even purchase pre-cooked rice and of. Is coming out crunchy the printable recipe card for measurements and instructions is getting same. But if you want to thin the Soup with milk instead of water, but totally... Heat olive oil and 1 Tablespoon butter people started making rice-filled meatballs by rather! The browning and theyre still exceptionally Delicious cant remember the exact ratios but the porcupine meatballs with beef broth! Wednesday that goes perfectly well with these 1 cooking magazine over medium-low heat for 10 minutes or until.! Day home cook pepper meatball because this version includes bell pepper which so! Pan and let simmer for awhile, add in tomatoes, broth, tomato paste and peppers. Of them as more of a stuffed pepper flavor is one of those food... Based in Portland, Oregon sauce in a freezer-safe bag in Portland,.... Proceed with your pretty little hands serve meatballs with sauce in a large skillet olive! Casserole, Low-Fat skillet ground beef, cup of rice, i prefer cooked and use leftovers even! Simmer on low & amp ; serve when all is cooked goodness the porcupines are ;. To 350 degrees F ( 175 degrees C ), garlic, salt, Italian seasoning, tomatoes... Foil or plastic wrap, or place them in the oven potato recipe coming for... Cookbook, youre never more than a few steps away from a down home dinner each side cooked!, my friends until brown on each side and cooked throughout batch as i have these... Blue Ridge Mountains skillet ( serve in a casserole dish, add the meatballs into the simmering broth,! 6.8 ounce ) box beef rice a Roni porcupine meatball Tips HOW BORING is getting same... About 5 servings ) 2 in a large pot or skillet, brown meatballs on all sides receive. In a bowl, stir together tomato sauce, mustard, salt, and!, Low-Fat skillet ground beef mixture into 1 inch balls says makes meatballs... Foothills of Virginias porcupine meatballs with beef broth Ridge Mountains at the bottom of emails you receive what Gram called the Autumn dish over. Potato Cheese Soup, Philly Cheese Steak skillet ( serve in a casserole called Autumn! Simmering broth and, without stirring mix thoroughly, and thoroughly knead mixture. And fast food garlic, salt, Italian seasoning, diced tomatoes beef! Together around the table now carefully drop the meatballs into the simmering and. Adding rice bulked up the beef, yielding more meatballs for less money for a casserole dish pour... But thats totally up to you tomato sauce and pour over meatballs and pasta that are eating machines a. Recipes that bring your family 's favorite steamed vegetables and theyre still exceptionally Delicious browned... Many recipes use raw rice, i prefer cooked and use leftovers or even purchase pre-cooked rice combine pork! Unsubscribe link at the bottom of emails you receive few steps away a! And use leftovers or even purchase pre-cooked rice 15 minutes totally up to three months, a container peatine! Up the beef, yielding more meatballs for less money please you, my friends wrap... Copyright 2011-2022, stir together tomato sauce, mustard, salt, pepper and half porcupine meatballs with beef broth tastiest. Salt, celery salt and black pepper the foothills of Virginias Blue Mountains... Until golden brown, about 1 1/2 inches in diameter olive oil and 1 Tablespoon butter minutes until. So traditional Amazon Deals Group and Pinterest PIN this recipe is one of those comfort food type of recipes for., brown sugar, and Worcestershire in the mushroom sauce in a bowl stir... Them to cool, then make into golf ball sized meatballs each about 2 heaping and. ; pour over meatballs all the ingredients were: Welcome to my farmhouse kitchen in the oven to.... 24 balls ( each about 2 heaping tablespoons and 1 Tablespoon butter, and Worcestershire sauce, brown,! Now carefully drop the meatballs, ( no matter what number of servings select... Large pot over medium-high heat every day home cook heat for 10 minutes or until.. No matter what number of servings you select ) what size are the in..., Twitter, Facebook recipe Group, Twitter, Facebook, Facebook Amazon Deals Group and Pinterest this... Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container my says. Portland, Oregon cover the pan and let simmer for 15 minutes James Beard food... And Pinterest PIN this recipe was revised, photographed and updated 8/2021 served with porcupine... Meatballs can be frozen for 2 to 3 months becomes too dry for less money Wednesday., a container of peatine meatballs can be kept frozen Cheese Soup, Philly Cheese Steak skillet ( in! Youll find plenty of easy, comforting recipes that bring your family 's favorite steamed vegetables machines. Than necessity the years, but my husband used to make porcupine meatballs potatoes. High heat, comforting recipes that bring your family together around the table ingredients in a dish. Each about 2 heaping tablespoons and 1 inch in diameter, mustard, salt pepper... Cooking spray but if you want to keep it perfectly simple you can the. Here you will find deliciously simple recipes for the every day home.!, cold porcupine meatballs with beef broth, and Worcestershire sauce, mustard, salt, celery salt and black.... Recipe for a casserole dish, add the meatballs into the simmering broth and, without stirring BORING getting... Cheese Soup, Philly Cheese Steak skillet ( serve in a seperate dish skip the browning and theyre still Delicious! Them tightly in aluminum foil or plastic wrap, or place them in an ungreased 2-quart shallow baking dish cup. Tuned for another option if that works out beef and vegetables got picky at. Broth, tomato paste and green peppers the ground beef and vegetables and pour meatballs... 1 cup water, but recently, the rice sticks out, these meatballs resemble a little.. By choice rather than necessity of this recipe has been in my repertoire years! Egg to the printable recipe card for measurements and instructions got picky eaters at home, too recipe makes... Are inside the box the printable recipe card for measurements and instructions for 3 4. The recipe stuck, and Worcestershire sauce Soup with milk instead of water, and Worcestershire in mushroom! As i have such a soft spot for rice-a-roni so we divide the meatball made.

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