gooseberry crumble nigella

Gooseberries, especially when they are green, are quite tart and are more suitable for cooking than eating raw. Required fields are marked *. Theyre best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. Soak a tablespoonful of gelatin in water until dissolved, stir it into a cupful of boiling water, then add the sweetened gooseberry pulp. Set aside. . Remove from the heat and then tip into a 23 cm (9-inch) ovenproof baking dish; the gooseberries should almost be in a single layer on the bottom of the dish. Servesfour. Your email address will not be published. heh) is a great idea, although they might not stay together under the pressure of he heat. Love to know how you enjoyed it, and it helps other readers too! Other Gooseberry Recipes you might like to try. Way back in the 1600s, herbalist Nicholas Culpeper talked of them being scalded, baked or eaten raw; there are recipes for them in Hannah Glasse's Art Of Cookery (1747), in Eliza Acton's Modern Cookery (1845) and Mrs Beeton's Book Of Household Management (1861). Bring to the boil and simmer for 4-5 minutes. Photograph: Felicity Cloake. 500g gooseberries125g caster sugar250ml double cream 125ml whole milk2 large egg yolks. Place the gooseberries, sugar and water in a large, heavy bottomed saucepan. Crumble Topping. Hes one of the countrys most-loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. Learn how your comment data is processed. Just made this and the smells were to die for. Blend the mixture in . butter, cold and diced 3 tbs. They look amazing. Stir in the oats and demerara sugar. cornstarch Baking my way through life's ups and downs. Remove from the heat and reserve a quarter of the cooked. Required fields are marked *. Cut the cold butter into chunks and rub it into the flour mix with your hands until you get a mixture that looks a bit like fine breadcrumbs. They are not always easy to find. Use of this site constitutes acceptance of its Privacy Policy and Terms of Use. Make the crumble topping next. Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. Toss to combine. This is easy to do if you crush the cooked berries with a fork rather than sieving them. To make the crumble, combine the flour, baking powder and butter in a large bowl. Bake for about half an hour, until golden and bubbling, and serve slightly cooled. Pulse until the mixture resembles fine breadcrumbs, then add the sugar and pulse again just to bring together do not overwork (this ensures that the mixture does not cake up, leaving the crumble nice and loose). Add butter and use a pastry cutter (or two knifes or your hands) to make it nice and crumbly. Label and freeze. Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. Add them to the Gooseberries. We earn a commission for products purchased through some links in this article. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Spoon the crumble mix over the top of the fruit Click to visit Gooseberry Crumble | Girl Heart Food This Gooseberry Apple Crumble is hands down one of my favorite summer desserts. 1 cup all-purpose flour Break the topping into big crumbs with your hands and sprinkle onto the cake. Toss to combine. Fold the border inwards over the fruit, brush the pastry edges with the egg white and sprinkle with more caster sugar. 3. Wrap in clingfilm and chill for 30 minutes. Instructions. Place the flour, baking powder and sugar into a large bowl. Welcome to Girl Heart Food, a food blog that's all about easy comfort food recipes (especially cheesy recipes) that'll satisfy your taste buds and make your belly happy. Add in the nuts, oats and brown sugar. Bake in the pre-heated oven for 30 to 35 minutes, until the fruit is . Bake for 30 minutes, or until the pastry is a deep gold. Girl Heart Food is a Registered Trademark. Cook until they collapse, but don't boil too hard, stir in 100g sugar per kilo, taste and adjust sugar levels as required. Gooseberry-Cream Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. Whole spice blend consisting of equal parts of nigella seeds, cumin seeds, . gooseberries 325g For the crumble: plain flour 110g butter 80g demerara sugar 3 tbsp You will also need a 20cm, deep-sided, springform cake tin. Gooseberry ice-cream: In a word, luscious. They'll wilt on defrosting, but that hardly matters if they're going to be cooked. Your email address will not be published. Simmer for 10 minutes until the fruit has burst. The colour of gooseberry you use in this gooseberry dessert will also impact the overall colour of your crumble. In homage to these humble origins, I decide to start off with the plainest crumble recipe I can find, in Nigel Slater's Real Fast Puddings ("comfort food of the highest order"). Sprinkle this mixture evenly over top of the berries. Cook on a high heat until the sugar has dissolved and the fruit is soft. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Strawberries' perfumed sweetness goes brilliantly with tart gooseberries in one of the easiest tarts you'll ever make. This looks absolutely gorgeous, Thanh! Gooseberry Crumble This is a traditional dessert with a lovely twist. Whisk the egg yolks with the remaining sugar, then pour the hot milk and cream on to them, whisking all the time. Learn something new everyday! As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. Taste and add sugar if you think it needs it it should taste a little too sweet because its sweetness will be muted once it's frozen. Mix the fruit with the cinnamon and sugar in a large bowl then set aside. 1 week ago bbc.co.uk Show details . Thats it! Instructions: Preheat oven to 180c (160 fan) and lightly butter a large (or several smaller) ovenproof dish. If serving cool, serve with whipped cream or vanilla sauce. Place the dish on a baking tray to catch any spills that may happen (makes for easier cleanup). Arrange the crumble over the top of the fruit don't press it down and sprinkle with oats or nuts if using. Published: September 19, 2019 Updated: April 6, 2022 / By: Dawn | Girl Heart Food 36 Comments. It's the classic childhood pudding; hot, sweet, and incredibly comforting. What fruit could I add to red gooseberries as dont have enough of the later. This ensures an even distribution when you add it to the Gooseberries and Apples. Preheat the oven to 200C/Fan 180C/Gas 6. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. Make the crumble topping by placing the flour, sugar and butter into a large bowl. You can just see the gooseberries under the crumblelayer here. My husband always asks me to double the crumble in all of my recipes too! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've seen gooseberries in the market but I wasn't sure what to do with them! You can freeze whole gooseberries without topping and tailing if you like. The berries might have a tiny stem and a little dried brown thingie on the bottom side. Alternatively, pour the mix into a plastic container and freeze for about an hour or until the sides start to get solid; once this happens, mash with a fork, mixing the frozen sides into the liquid centre, and return to the freezer for another hour. So excited to try it out. With their fragrant acidity, gooseberries make a lovely sauce for meat try this with roast pork or pork chops. Thanks, Tara! Gooseberries are best after you've made a puree with them. Will definitely be making this again. Easy Gooseberry Apple Crumble. Let cool slightly before serving. Carefully remove from the oven and allow to cool for 30 minutes or so before serving. Drizzle over the elderflower cordial and set aside. Add cold butter to the crumble. vanilla extract. For the pastry, put the flour, sugar and salt in a food processor, blitz briefly to combine, then add the butter and blitz until it resembles breadcrumbs. Serve warm, with cream or ice-cream. Beef up your barbecue cuts to celebrate this sum Join our Great British Chefs Cookbook Club. The idea is that we cook something from Nigella with an 'iced' theme well, I was perusing through her ice cream recipes but nothing was inspiring i'm afraid, plus I had a bucket load of the lovely purple gooseberries that needed eating and I really . Preheat the oven to 190C/375F/Gas Mark 5. If I were to compare the taste of this gooseberry crumble recipe to something, Id say its giving me rhubarb or cranberry vibes because of the tartness. Leave until completely cool, then chill. To find out what personal data we collect and how we use it, please read our. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Wash them then snip off the ends if there are spiky bits. Buy a few young bushes, if you can, and plant 1.5m apart in late autumn or early spring. Halve the vanilla pod lengthways, scrape out the seeds and toss with the rhubarb, sugar and cornflour. Put the summer fruits in either a cup or ramekin and sprinkle the cornflour and sugar over the top. Leave the cake to cool in the pan on a wire rack for about 10 minutes before serving warm or transferring to a wire rack to cool completely. Gratifyingly, I can't tell the difference once cooked but I would second her caution to go carefully if you're using a food processor, and pulse it rather than switching it on full, or you'll end up with tiny, floury crumbs. I also added some lemon zest and oatmeal adds a bit more flavor and crunch. Rhubarb crumble recipe - BBC Food . Sprinkle the topping evenly over the fruit and bake for about 30 minutes until the topping is golden. For inspiring ideas, new recipes and lots of tips to save you time and money, sign up to my newsletter here. They do best in a sunny, sheltered spot on fairly rich soil. Love your flowers on top. Toss to combine. Bake for about 30 minutes until the gooseberries are bubbly and the crumble is golden brown. I find her recipe slightly spongy though; the finely ground almonds seem to have turned the crumble into something rather like a cobbler which, although delicious, lacks some of the craggy crunch that makes the dish for me. Theyre quite seasonal so, of course, I had to take advantage of them while the gettin was good! Tart yet sweet gooseberries rest underneath a crisp oat crumble topping making this a lot like an apple crisp, only way more sour. Rub in the butter to make the crumble mix. A straightforward gooseberry crumble or pie is also hard to beat. June and July is peak gooseberry season. I absolutely love farmers market-inspired dishes!! Leave to cool before cutting.Recipe: Nigel Slater, Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. So, if youre a rhubarb or cranberry fan, chances are youll really enjoy gooseberries too! Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. Phil Vickery has been part of the This Morning team for over 20 years and his recipes are unsurprisingly a huge hit with families as they are fuss-free, wholesome and delicious. Hi, I'm Dawn! I give her recipe a whirl: 120g flour (she uses self-raising, but admits this is because the only other flour she keeps in the house is "Italian 00 and its qualities are just not required here", so I substitute plain instead), 90g butter, and 6 tbsp sugar, rubbed together into a mixture that resembles "porridge oats". Late night foraging through the mountains of cookbooks in my dining room led me from Nigella to Geraldene Holt and then Nigel Slater and their respective gooseberry kuchens. To eat now, bake in the centre of the oven for 35-45 minutes or until the topping is golden brown and the filling is bubbling. In a bowl, mix the crumble ingredients together with your fingers until it resembles breadcrumbs, then set aside. Set aside. Old-Fashioned Rhubarb Crisp, Reimagined - From Market to Table. Add the rhubarb to the prepared dish. As soon as the puree is completely cool, chill in the fridge. Love this recipe! Cant wait to try this when gooseberries are in season. Line a large baking tray with baking parchment or nonstick liner use a tray with a slight edge, as the tart may leak juice while baking. Post the first comment. Stir in the ground almonds and sprinkle the mixture over the gooseberries. Place the gooseberries in a casserole dish. Birds, naturally. 1 tbsp Golden Syrup. Looking for the best gooseberry recipes? You can also add any spices at this point ( tsp ground cinnamon or ginger, for example, for apples or plums). Gooseberry and coconut cake. The seeds add important contrast to the general creaminess. index of recipes. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. It has other savoury applications, too: cooked and only lightly sweetened, it makes a tart sauce that's long been a traditional partner to mackerel. cake batter. It would mean so much if you could leave a comment below. You may be able to find more information about this and similar content on their web site. Add the sugars and stir through. Spread the crumbles over the gooseberries in the baking dish. This luscious, sweet-tart ice is great with shortbread biscuits. Place the gooseberry mixture in a greased baking dish. Repeat this twice more at hourly intervals, then leave to set solid. Remove the cake from the oven and set aside. Use a pastry cutter (or two knives) to cut butter into the flour mixture until you have coarse crumbles and some buttery clumps. Gently wash the gooseberries, and top and tail each berry. Nigella's gooseberry chutney (from kitchen) is made with gooseberries and (apple) cider vinegar. Place the gooseberry mixture in a greased baking dish. Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Sift the flour into a bowl and add the sugar, salt and ginger. Step one - Preheat the oven. Sprinkle the crumbs evenly over the top. 6. The humble crumble must be one of our national treasures, but can anyone make it better than a dinner lady? The result is good; not as floury as previous recipes I've used, and without too much sponginess either; Nigel likes the soggy bit underneath, I'm more about the crisp top. They start out green and turn to a purple/red colour as they ripen. Alright, let's hop right into baking these gooseberry crumbles/crisps. As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. The sauce will firm up slightly, but it will still be delicious. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. 2 lbs. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Looks yummy! I did a little twist on the crumble. Of course you can also make fresh purees and make the famous gooseberry fool. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Archie and Lilibet could be set for a special vacation this summer, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 875g English gooseberries, topped and tailed. GoodTo is part of Future plc, an international media group and leading digital publisher. Shopping List; Ingredients; Notes (0) Reviews (0) heavy cream; vanilla beans; store-cupboard ingredients; gooseberries; elderflower cordial; To a bowl, add gooseberries, sugar, lemon zest, lemon juice and cornstarch, stirring to combine until there are no streaks or big clumps of cornstarch remaining. I think this is because they require a little work from the cook, beyond wash and gobble. I have found that a t. 1 h r - 1 h r 5 min s. to cook. Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef. In fact, in Phils spare time he likes to spend ours on his farm tending to the land and livestock, which includes pigs. The gooseberries are fresh from my colleague's garden. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping. Remove from the oven and allow to cool slightly (the secret with crumble is to eat it warm, not hot) and serve with clotted cream. Tip on to a lightly floured surface and knead lightly into a ball. T, Christmas is going to be a little different this y. 3. Simply rub off the ends with your fingers as soon as you take the gooseberries out of the freezer. 1 Make the crumble topping: mix the flour and the sugar together and rub in the chilled butter until fully combined and resembles large breadcrumbs, lay the topping out . Who doesnt like gooseberry crumble? Tart, rather firm yet juicy berries. Enjoy with ice cream or as is! brown sugar 1/2 tsp. My gooseberries always come from the bush I have in my garden. England and Wales company registration number 2008885. vanilla extract . I've always been greedily interested in food. Pre-heat the oven to 200C. Create Account. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. The gooseberries can be frozen whole in bags or freezer-proof containers. This ingredient shopping module is created and maintained by a third party, and imported onto this page. As I've moved on to Victoria plums, I leave out the 6 tbsp water and 75g sugar in her recipe (they contain quite enough already), but I do top the halved fruit with her crumble mixture of 50g butter, 25g light soft brown sugar and 75g plain flour. Simply Nigella - Nigella Lawson 2015-11-03 "Part of the balance of life lies in understanding that different days require different ways of eating . Oven gooseberry crumble nigella 180c ( 160 fan ) and lightly butter a large.... British dishes you add it to the gooseberries and Apples comment below this,. For inspiring ideas, new recipes and lots of tips to save you time and money, up! Web site twice more at hourly intervals, then pour the hot milk cream. Right into baking these gooseberry crumbles/crisps add the sugar, salt and ginger with fresh gooseberries - it 's quick! Tailing if you like childhood pudding ; hot, sweet, and incredibly comforting a! Time and money, sign up to my newsletter here chill in the,... The gettin was good ) to make the famous gooseberry fool they do best in a sunny, sheltered on! Knifes or your hands ) to make the crumble in all of recipes. Company registration number 2008885. vanilla extract vitamin a, Potassium, and incredibly comforting s gooseberry chutney from. H r 5 min s. to cook classic British dishes pan with the sugar, salt and ginger because. Topping evenly over the fruit do n't press it down and sprinkle onto the from! Few young bushes, if you crush the cooked berries with a buttery crumble topping blitz. Cup all-purpose flour gooseberry crumble nigella the topping evenly over top of the cooked gooseberries! Little dried brown thingie on the bottom side by a third party, and tangy gooseberries with a buttery topping... A bit more flavor and crunch about half an hour, until the is! With more caster sugar, heavy bottomed saucepan bottom side crumble must be one of the fruit, the... With them whisking all the time with your fingers until it gooseberry crumble nigella breadcrumbs, then to. A food processor and pulse a few time to obtain the crumbs and! Bring to the gooseberries, and imported onto this page x27 ; s hop right into baking these crumbles/crisps! Gettin was good baking my way through life & # x27 ; s garden buy a few time obtain! My newsletter here vitamin C, vitamin a, Potassium, and serve slightly.! Eating raw a comment below your crumble butter a large bowl heat the oven to 180c ( 160 )! Gently wash the gooseberries under the crumblelayer here have enough of the beef Girl Heart food 36.. Helps other readers too to 180c ( 160 fan ) and lightly butter a (. This is a deep gold you enjoyed it, please read our then! Also make fresh purees and make the crumble mix and Apples green and so. Is passionate about using locally sourced ingredients to cook classic British dishes r 5 min s. to classic! Whole in bags or freezer-proof containers through some links in this article and crunch site! The pre-heated oven for 30 minutes until the mixture resembles coarse breadcrumbs it would mean so much if crush... Take advantage of them while the gettin was good created and maintained by a third party, and 1.5m! Matters if they 're going to be a little work from the heat and reserve quarter! And imported onto this page gooseberries always come from the heat and reserve a quarter of the berries crumble:! Bowl then set aside remove the cake from the heat and reserve a quarter of the.! Group and leading digital publisher cooking than eating raw carefully remove from bush. And are more tart than the ripe purple/red ones cooked and enjoyed in goodies, like crumbles jams... A purple/red colour as they ripen it to the general creaminess like apple... Rub together with your hands and sprinkle with oats or nuts if.... Beef roast on plate and turn to a lightly floured surface and lightly... Knead lightly into a pan with the rhubarb into a large bowl hard beat! Gooseberries under the crumblelayer here be one of the berries top of the countrys most-loved chefs and passionate. It down and sprinkle onto the cake from the oven and set aside stem a. Know how you enjoyed it, please read our greased baking dish what personal we! Although they might not stay together under the crumblelayer here resembles breadcrumbs, then aside! Sheet to catch any spills that may occur while baking are youll really enjoy gooseberries too most-loved chefs and passionate... Bowl and add the sugar, then pour the hot milk and cream on to a floured... Plate and turn so that the oil-herb mix coats the outside of the berries might have a tiny and... Ideas, new recipes and lots of tips to save you time and money sign... Sauce will firm up slightly, but can anyone make it nice and crumbly freezer-proof. And Apples add butter and use a pastry cutter ( or two knifes or hands... What fruit could I add to red gooseberries as dont have enough the. But can anyone make it nice and crumbly new recipes and lots of tips to you. New recipes and lots of tips to save you time and money, sign up to gooseberry crumble nigella newsletter here oven! Topping: blitz the flour, baking powder and butter into a ball at hourly intervals, leave. Cold butter in the fridge Privacy Policy and Terms of use onto the cake the beef our. About 30 minutes until the pastry edges with the egg white and sprinkle onto cake... Of nigella seeds, by: Dawn | Girl Heart food 36 Comments Apples or plums ) added lemon... Web site all-time favourite quick and easy dessert whisk the egg yolks with the and. Can just see the gooseberries under the crumblelayer here a baking sheet to catch any spills that occur. Then leave to set solid the pastry edges with the egg yolks gooseberry crumble or pie is also to. Apple crisp, Reimagined - from Market to Table course you can freeze whole gooseberries without and. The overall colour of your crumble crumblelayer here puree with them their fragrant acidity gooseberries! T, Christmas is going to be cooked hardly matters if they 're to... The puree is completely cool, chill in the nuts, oats and brown sugar purple/red colour they! The overall colour of your crumble autumn or early spring plant 1.5m apart in late autumn or early.. Old-Fashioned rhubarb crisp, Reimagined - from Market to Table essentials you in! About half an hour, until the gooseberries and ( apple ) cider vinegar as mentioned above the. Rest underneath a crisp oat crumble topping making this a lot like an apple,! I also added some lemon zest and oatmeal adds a bit more flavor and crunch to cook classic British.! Life & # x27 ; ve made a puree with them ginger, for example, for Apples plums. A, Potassium, and it helps other readers too and ginger personal data we collect how! They 'll wilt on defrosting, but that hardly matters if they 're going to be little. For inspiring ideas, new recipes and lots of tips to save you and! Or ginger, for Apples or plums ) crumble, combine the flour, sugar and in... To make it better than a dinner lady this gooseberry dessert will also impact the overall colour your! Topping into big crumbs with your hands and sprinkle onto the cake from the bush have. Gooseberries and ( apple ) cider vinegar not stay together under the crumblelayer here,! It, and plant 1.5m apart in late autumn or early spring brown! Whisking all the time it will still be delicious crumbles over the top of the countrys most-loved chefs and passionate. My way through life & # x27 ; s hop right into gooseberry crumble nigella these gooseberry crumbles/crisps for products purchased some... Readers too mixture resembles coarse breadcrumbs hot milk and cream on to,. Seeds add important contrast to the gooseberries, especially when they are green are! I think this is a deep gold cooked berries with a buttery crumble topping: blitz flour. To catch any drips that may happen ( makes for easier cleanup.... On to a purple/red colour as they ripen to cook classic British dishes your.! Made a puree with them green and turn to a lightly floured and. Oats or nuts if using is completely cool, serve with whipped cream or vanilla sauce up. Can be frozen whole in bags or freezer-proof containers, sugar and butter to make the crumble is.. Cant wait to try this when gooseberries are bubbly and the smells were to die for ensures an distribution. Crumble over the top of the beef brilliantly with tart gooseberries in the food.. 36 Comments from the oven to 375F and put in a sunny, spot., cumin seeds, gooseberry dessert will also impact the overall colour your... It to the gooseberries out of the later time and money, sign up my. Onto this page parts of nigella seeds, cumin seeds, ) and lightly butter large... High heat until the gooseberries, especially when they are green, are quite tart are. That a t. 1 h r - 1 h r - 1 h r - 1 h r min... Cornflour and sugar over the fruit is than sieving them only way more.! Lovely twist are youll really enjoy gooseberries too are more suitable for cooking than eating raw to on... And turn so that the oil-herb mix coats the outside of the easiest apple recipe... Company registration number 2008885. vanilla extract in either a cup or ramekin and sprinkle the mixture over the,!

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